Green Spot Chateau Leoville Barton

Following up on my review of the standard Green Spot, this is a relatively rare example of a wine-cask-finished Irish whiskey – Green Spot Chateau Leoville Barton.

Château Léoville Barton is a grand cru Bordeaux wine-maker, but one with Irish roots.  The Chateau takes its name from the family of the 18th century Irish merchant Thomas Barton, and is still run by his descendants to this day.  So when Midleton began to experiment with secondary maturation of their whiskies in novel casks, this shared heritage must have seemed like a natural fit.

This whisky starts out as the traditional Green Spot pot still whisky, aged in a mix of 75% ex-bourbon casks and 25% Oloroso sherry casks for 7-10 years. For this expression, it then gets transferred into French Oak Leoville Barton Bordeaux wine casks for an additional 12 to 24 months of aging. It is thoughtfully bottled at 46% ABV (as opposed to 40% for regular Green Spot), and is neither chill-filtered nor coloured.

Typically, I am a fan of fortified-wine finishes for delicate whiskies, as it can add a lot of extra complexity (when well-matched to the underlying base spirit).  My experience with regular wine barrel finishes is more mixed however, as this can some times introduce an odd sourness to the final product, with a mismatch of competing flavours. So I was curious to see how this expression would perform.

As usual, let’s start with how it compares in my Meta-Critic database to other high-end Irish whiskies, including various winey cask finishes:

Bushmills Black Bush: 8.35 ± 0.41 on 20 reviews ($$)
Bushmills Sherry Cask Reserve: 8.20 ± 0.43 on 3 reviews ($$$$)
Green Spot: 8.47 ± 0.39 on 16 reviews ($$$)
Green Spot Château Léoville Barton: 8.82 ± 0.34 on 7 reviews ($$$$)
Knappogue Castle 14yo Twin Wood: 8.12 ± 0.69 on 4 reviews ($$$$)
Knappogue Castle 16yo Twin Wood: 8.79 ± 0.47 on 5 reviews ($$$$)
Midleton Barry Crockett Legacy: 9.03 ± 0.18 on 6 reviews ($$$$$)
Midleton Dair Ghaelach: 9.09 ± 0.29 on 7 reviews ($$$$$)
Midleton Very Rare (all vintages): 8.81 ± 0.50 on 11 reviews ($$$$$)
Powers 12yo John’s Lane: 8.80 ± 0.41 on 13 reviews ($$$$)
Redbreast All Sherry Single Cask 1999: 8.43 ± 0.90 on 4 reviews ($$$$$)
Redbreast Lustau Edition: 8.81 ± 0.39 on 4 reviews ($$$$)
Redbreast Mano a Lámh: 8.65 ± 0.44 on 3 reviews ($$$)
Teeling Silver Reserve 21yo Sauternes Finish: 8.90 ± 0.33 on 10 reviews ($$$$$)
Teeling Single Grain (Wine Cask Finish): 8.53 ± 0.32 on 10 reviews ($$$)
Tyrconnell 10yo Madeira Cask Finish: 8.55 ± 0.39 on 10 reviews ($$$$)
Tyrconnell 10yo Port Cask Finish: 8.54 ± 0.37 on 10 reviews ($$$$)
Tyrconnell 10yo Sherry Cask Finish: 8.32 ± 0.16 on 5 reviews ($$$$)

My sample was obtained through a swap with the user Throzen on the reddit whisky network. Released in small batches each year, it is currently available at the LCBO for $90 CAD for a 700mL bottle.

Let’s see what I find in the glass:

Colour: A slight reddish hue added to standard Green Spot.

Nose: Thick raspberry jam and blueberry fruit compote jump right up your nostrils! A luscious nose, with all kinds of sweet, ripe berry notes. Lots of honey. Oatmeal cookies. Some vanilla. The initial difference from standard Green Spot is astounding, with the wine cask dominating. But with time, I can start to pull out those more subtle lemon curd and buttery notes that are coming from the base spirit. Faintest touch of acetone. With water, the honey notes are further heightened, along with some dark fuits (figs?). It’s worth a little splash.

Palate: Very creamy, with the luscious fruit medley leading the way. Slight sourness, like sour cherry. Some lemony citrus again, maybe some orange too. A little bit of burn, likely due to the higher 46% ABV. Mouthfeel and taste seems a bit fudge-like, actually. Similar baking spice as the regular Green Spot, and vanilla too – a good mix. The dry oakiness reasserts itself at the end. Water increases the honey sweetness and earthiness (same as on the nose), and softens the burn.

Finish: Medium long. Lots of cereal notes showing up now, and the spiciness lasts a surprising length of time. Also the vanilla.  This is a lot more layered and longer-lasting than most Irish whiskeys I’ve had.

No doubt about it, that was a unique experience – one of the best wine barrel finishings I’ve come across yet. Green Spot is a bit of an open slate in some ways – and this nicely tells a great story all around it. But the original Green Spot is still there, buried under a jammy fruit avalanche.

It is quite an enchanting mix actually, and much better than what I normally see for wine casks finishes. And by all means, feel free to play around with a little water on this one – a small amount actually increases the aromas.

I would actually rank it slightly higher than the Meta-Critic average. Recently brought back to the LCBO, I recommend you pick one up while you still can (the Midleton “spot” family tends to sell out quickly, I’ve noticed). Surprisingly, it only costs $5 more a bottle over the regular Green Spot. It’s worth that on the extra 6% ABV alone!

The must enthusiastic reviews I’ve seen for this whisky probably come from Josh the Whiskey Jug and Richard of Whiskey Reviewer. Nathan the Scotch Noob, Jonny of Whisky Advocate and Throzen and xile_ of Reddit are also all very positive. Jim Murray (who is a big fan of regular Green Spot) is the only negative review I’ve seen for this expression.

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