Category Archives: Whisky Reviews

Twelve Barrels

A number of recent additions to the LCBO catalog of Canadian whisky have piqued my interest – including this first release under the new “Twelve Barrels” brand.

The name is derived from some local lore in the town Napanee, Ontario (from whence the creator of this whisky, Cole Miller, originates). Apparently, a minor local celebrity named John took to jumping over whisky barrels on skates – eventually working his way up the eponymous Twelve Barrels.

This entry-level whisky is blended from whisky sourced from a few different distilleries. It is bottled at the industry standard of 40% ABV, and is sold at the LCBO for $35 CAD.

There are few reviews so far, but here is how it compares to other entry-level Canadian whiskies in my Meta-Critic Whisky Database:

Alberta Premium: 8.16 ± 0.67 on 12 reviews ($)
Canadian Club (Premium): 7.30 ± 0.71 on 18 reviews ($)
Canadian Club 100% Rye: 8.30 ± 0.41 on 16 reviews ($)
Crown Royal: 7.60 ± 0.47 on 19 reviews ($)
Crown Royal Black: 8.20 ± 0.50 on 16 reviews ($$)
Crown Royal Northern Harvest Rye: 8.55 ± 0.35 on 18 reviews ($$)
Forty Creek Barrel Select: 8.44 ± 0.43 on 17 reviews ($)
Forty Creek Copper Pot Reserve: 8.70 ± 0.36 on 14 reviews ($)
Gibson’s Bold 8yo: 8.25 ± 0.46 on 5 reviews ($)
Gibson’s Finest Sterling: 8.02 ± 0.35 on 9 reviews ($)
Hiram Walker Special Old Rye: 8.20 ± 0.38 on 9 reviews ($)
J.P. Wiser’s Deluxe: 7.90 ± 0.68 on 10 reviews ($)
J.P. Wiser’s Double Still Rye: 8.34 ± 0.36 on 8 reviews ($)
J.P. Wiser’s Small Batch: 8.53 ± 0.26 on 11 reviews ($)
J.P. Wiser’s Special Blend: 7.42 ± 0.75 on 6 reviews ($)
Twelve Barrels: 8.09 ± 0.45 on 4 reviews ($$)

My sample of Twelve Barrels was provided directly by Cole for this review. All opinions in the review remain my own, of course.

Let’s see what I find in the glass:

Nose: Sweet, ultra-light corn syrup. Caramel and vanilla. Orange peel. Red berries. Dusty rye spices, cinnamon and nutmeg. Dry kindling, seasoned wood. Very rye forward, almost an American straight rye character (or a light-style, high-rye bourbon). Much more rye than a typical Canadian whisky. Acetone and a touch of glue, but not objectionable – it does seem young though. But better than I was expecting so far.

Palate: There’s that American rye again, starting out with powerful initial wallop.  Cinnamon spice, black pepper. Simple sugar syrup backbone. Orange peel again. Old cedar chest. Some creamy cereal notes (Weetabix?). There is something here that reminds me of Century Reserve 21, but not as refined. Watery, as expected for the ABV.  A cut above most entry-level Canadian whiskies so far, easy enough to sip. But a persistent bitterness rises quickly right after swallowing.

Finish:‎ Fades fast, like most of the competition in this class. Slight artificial sweetness with a dry bitterness settle in – and that glue note returns. These all point to its youth. Disappointing in this regard, honestly.

Well, that was interesting: starts off like an American rye, morphs into a Canadian corn/wheat whisky in the mouth, and ends like a typical Canadian corn whisky.‎ Similar to a lot of entry-level Canadian whiskies, the finish is rather disappointing (what little there is). But it strike a pretty good balance on the nose and palate, with more character than I expected.

Interestingly, I found I was holding this whisky in my mouth longer than usual on each sip. But not because I was waiting for something new to emerge – it was to prevent the rise of that slight bitterness after swallowing.

Among reviewers, the most positive is Jason of In Search of Elegance, followed by Davin of Canadian Whisky. The most negative is Andre of Quebec Whisky, who gives it a low score. I would personally be somewhere in the middle of all of these. Looking forward to trying what Cole comes up with next.

Amrut Spectrum 004

Given the success of their initial hybrid cask experiment, Amrut has released a second  batch of Spectrum.

As I explained in my review of Batch 1, Spectrum is a single hybrid cask build from different sources of wood. The custom barrel for the first batch was built from new charred American Oak, new lightly toasted French Oak, new lightly toasted Spanish Oak, ex-Oloroso Sherry staves, and ex-Pedro Ximenez (PX) Sherry staves. This time around, the Spanish Oak staves were left out. As these are considered to have among the least impact on flavour, the expectation is that the new batch should still have a very similar flavor profile to the original. This 4-source cask presumably explains the “004” added to the name for this second batch.

This is a no age statement (NAS) release, but my original bottle of Spectrum batch 1 described the base spirit has having spent 3 years in traditional ex-Bourbon oak barrels before being transferred into the custom hybrid barrel for another 3.5 years. I don’t have the details for the Spectrum 004 – but will update this review if I find out.  Apparently, only 1800 bottles of this second batch were produced (1000 were available the first time around). Again bottled at 50% ABV.

As a big fan of the original Amrut Spectrum, I was glad to be able to swap a sample with Redditor Strasse007 for the new Spectrum 004.

Here is how the two Spectrums compare to other Amruts in my Meta-Critic Whisky Database:

Amrut Double Cask: 9.04 ± 0.19 on 5 reviews ($$$$)
Amrut Fusion: 8.89 ± 0.25 on 25 reviews ($$$$)
Amrut Greedy Angels (8yo and 10yo): 9.20 ± 0.22 on 8 reviews ($$$$$+)
Amrut Herald: 8.91 ± 0.15 on 6 reviews ($$$$)
Amrut Indian Single Malt: 8.27 ± 0.82 on 17 reviews ($$$)
Amrut Intermediate Sherry: 8.95 ± 0.37 on 19 reviews ($$$$)
Amrut Kadhambam: 8.91 ± 0.25 on 13 reviews ($$$$)
Amrut Naarangi: 8.55 ± 0.63 on 10 reviews ($$$$$)
Amrut Peated Single Malt: 8.69 ± 0.32 on 12 reviews ($$$$)
Amrut Peated Single Malt Cask Strength: 9.14 ± 0.17 on 11 reviews ($$$$)
Amrut Portonova: 8.98 ± 0.30 on 17 reviews ($$$$)
Amrut Portpipe Peated Single Cask (all casks): 8.76 ± 0.39 on 11 reviews ($$$$)
Amrut PX Sherry Single Cask (all casks): 8.79 ± 0.45 on 13 reviews ($$$$)
Amrut Spectrum (all batches): 9.13 ± 0.17 on 10 reviews ($$$$$)
Amrut Spectrum (Batch 1): 9.16 ± 0.20 on 10 reviews ($$$$$)
Amrut Spectrum 004 (Batch 2): 9.10 ± 0.29 on 3 reviews ($$$$$)
Amrut Rye: 8.87 ± 0.28 on 7 reviews ($$$$)
Amrut Two Continents: 8.80 ± 0.44 on 13 reviews ($$$$)

There are few reviews of Spectrum 004 so far, but it is still getting a very high score.

Let’s see what I found in the glass.

Colour: Slightly lighter than Batch 1 – a bit more pinkish in hue.

Nose:Similar nose to Batch 1, but a bit lighter overall (and less complex). Figs and raisins remain prominent, plus plums and earth cherries (gooseberries). Orange peel and a touch of lemon. Chocolate notes are even stronger now, and a touch sweeter (milk chocolate). Cinnamon and nutmeg. Coffee. Still earthy, with leather and tobacco – but a bit less sour than the first batch. A touch vinegary. A very nice nose, but I still prefer the first batch on the whole.

Palate:Sweet sultanas and raisins. Sour cherry and green apple (which are novel), and more lemony than the first batch – so, a bit tart overall. Chocolate and a bit of caramel – but less sweet than the first batch. Even heavier cinnamon sensation now. Anise and black pepper like before, plus some chilli pepper now – definitely a bit spicier. Leather, and that same rancio note as the first batch, which I enjoy. Rich mouthfeel. Slight woody bitterness comes in at the end.

Finish:Long. Potpourri, with dried fruits and spices. A bit bitter, with an astringent dryness that comes up at the end – which I didn’t recall on the first batch.

Water brings up the sweetness in the mouth, without affecting the mouthfeel. It also seems to help a bit with the bitterness on the finish – so I strongly recommend you try it with a few drops.

It is true that the overall flavour profile is very similar to the first batch Amrut Spectrum.  But it seems to me that the quality of the staves was a bit higher on that first batch, given the slight bitterness which creeps in here with the 004. I also liked the extra sweetness of the first batch. Not objectionable at all, but I definitely prefer the first batch for the all-around experience and complexity.

Personally, I would rate the first batch of Spectrum even higher than the Meta-Critic average, and the Spectrum 004 as slightly lower. But both are excellent whiskies.

Among reviewers, the most positive is Jonny of Whisky Advocate, who actually prefers 004 slightly over the first batch. Like me, Redditors Devoz and Ethanized both give 004 a lower score than the first batch. Saba007 is also very positive on this whisky.

Mackmyra The Swedish Whisky (Brukswhisky)

I enjoyed my first experience of Mackmyra, The First Edition, with its distinctive earthy and coniferous tones. This expression been replaced by a new variant, known as Svensk Ek. However, this new release is considerably more expensive where I live (and is getting lower scores to date in my MetaCritic Database).

Mackmyra has also released a new entry-level core expression, known simply as The Swedish Whisky (or Brukswhisky). Like Box Dalvve reviewed recently, this new core line is a light Swedish whisky with some peated malt added to the mix. Matured primarily in first fill bourbon barrels, it also includes whisky aged in sherry and Swedish oak casks. And best of all, it is only $50 CAD at the LCBO (which is cheaper than any name-branded Scottish single malt). It is bottled at 41.4%.

Let’s see how it compares to other Swedish whiskies, of similar style, in my MetaCritic Database.

Box Dalvve: 8.49 ± 0.27 on 6 reviews ($$$$)
Box PX: 8.92 ± 0.16 on 5 reviews ($$$$$)
Box The 2nd Step Collection 02: 8.90 ± 0.03 on 5 reviews ($$$$$)
Box The Festival 2014: 8.93 ± 0.13 on 3 reviews ($$$$$)
Mackmyra Blomstertid: 8.19 ± 0.26 on 3 reviews ($$$$)
Mackmyra Iskristall: 8.87 ± 0.21 on 3 reviews ($$$$$)
Mackmyra Svensk Ek: 8.33 ± 0.24 on 3 reviews ($$$$)
Mackmyra Svensk Rök: 8.71 ± 0.14 on 4 reviews ($$$$)
Mackmyra The First Edition (Den Första Utgåvan): 8.65 ± 0.36 on 17 reviews ($$$)
Mackmyra The Swedish Whisky (Brukswhisky): 8.45 ± 0.56 on 10 reviews ($$)
Smögen Sherry Project 1:1: 8.71 ± 0.11 on 3 reviews ($$$$)
Smögen Sherry Project 1:2: 8.85 ± 0.19 on 3 reviews ($$$$)
Smögen Sherry Project 1:3: 8.77 ± 0.25 on 3 reviews ($$$$)
Smögen Sherry Project 1:4: 8.84 ± 0.28 on 5 reviews ($$$$)
Smögen Single Cask 4yo 7/2011: 8.94 ± 0.23 on 4 reviews ($$$$$)

While it doesn’t score as highly as The First Edition, this near-overall-average score for my database is very impressive for an entry-level malt.

Here is what I find in the glass.

Nose: Fresh and clean aroma, with vanilla and citrus notes dominating (lemon peel in particular). Green apple and pear, plus cherries (which is distinctive). Pine and juniper. Fresh hay. Not getting any overt signs of smoke here, but it is a bit salty. Just a hint of acetone (less than I expected for the price and presumed youth). Light and youthful, but well-constructed for the style.

Palate: A touch creamier now, with even more vanilla and some of caramel. Loads of citrus (lemon and grapefruit), and even more pine. Red berries. Cinnamon and a bit of all-spice. Earthy, in a way I’ve come to associate with Mackmyra (i.e., a touch of anise and mixed conifers, eucalyptus). Some tongue tingle (surprising for the low ABV). Watery overall, which detracts (definitely lighter than First Edition). On the way out, I’m getting a faint of hint of smoke – although it is coming through more as an underlying mustiness.

Finish: The spiciness lingers the longest (cinnamon in particular), with some cracked black pepper now. Otherwise, light vanilla frosting and some caramel. Bitterness rises at the end, unfortunately.

A very respectable entry-level dram – young without tasting youngish. It shares a lot of similar characteristics to the standard bottling of Box Dalvve, although with less smoke here. Still, the fruitiness and woodiness pick up more, which is nice.

This is probably a reasonable replacement for the Mackmyra First Edition, especially at lower cost. Brukswhisky does have a more watery mouthfeel and less robust finish than its predecessor, however.

The guys at Quebec Whisky are all really big fans of this one (especially Martin). Serge of Whisky Fun gives it an about average score. Less positive are TOModera and Unclimbability of Reddit, and Dominic of Whisky Advocate. The most negative I’ve seen is Thomas of Whisky Saga. Personally, I’d give it a slightly below average score, consistent with the Meta-Critic average. Great value for the price around here.

Box PX

I’ve reviewed a few Box whiskies now, and have been impressed with their offerings (to the point of picking up my own bottles, where possible). The latest one up for review is their PX expression, which has been finished in Pedro Ximenez sherry casks.

Box is a small “craft” producer in northern Sweden, operating one of the most northerly distilleries in the world. They experience extreme fluctuations in temperature, which helps to accelerate the aging of their whisky (along with their use of rebuilt quarter casks and smaller custom casks – see my inaugural review from this distillery for more info).

Box PX was launched in December 2016, exclusively for the international market. As usual, Box provides an incredible amount of detail on the whisky that went into the bottle. Here is the short version: unpeated whisky aged in first-fill bourbon casks followed by finishing in first-fill PX for for a total 5.34 years. 1507 bottles of 500 mL were produced, bottled at 56.7% ABV. It retails for ~85€ (I’ve seen it for ~$145 CAD in Canada). Box PX is neither chill-filtered, nor containing colouring.

Here’s a slightly longer version – for more details, see the PX product page on their website.

100% unpeated whisky. Yeast was the Fermentis Safwhisky M-1 strain, malt was Pilsner malt from Vikingmalt in Halmstad, Sweden. Ingoing barley was Tipple, Quench and Henley, with a batch size of 1.2 tons malt. Distilled between 22nd June 2011 and 5th July 2011.

First matured in 200-litre bourbon casks from Jack Daniels and Heaven Hill for 4.13 years. Finished for an addition 12 months in 55-litre casks of American oak that contained PX sherry, supplied by Miguel Martin, Spain.

Until October 2014, the casks were stored in a damp warehouse, losing some alcohol strength. From October 2014 until August 2016, the cask was stored in a drier environment in Box warehouse number 3. On the 9th of November 2016, the casks were emptied into a blending vat and the alcohol content adjusted to the pre-selected 56.7% ABV for bottling. PX was bottled on the 10th of November 2016 in a series of 1507 bottles.

Here is how it compares to other Swedish whiskies in my Meta-Critic Database:

Box Dalvve: 8.49 ± 0.27 on 6 reviews ($$$$)
Box PX: 8.92 ± 0.16 on 5 reviews ($$$$$)
Box The 2nd Step Collection 02: 8.90 ± 0.03 on 5 reviews ($$$$$)
Box The Festival 2014: 8.93 ± 0.13 on 3 reviews ($$$$$)
Mackmyra Blomstertid: 8.19 ± 0.26 on 3 reviews ($$$$)
Mackmyra Iskristall: 8.87 ± 0.21 on 3 reviews ($$$$$)
Mackmyra Svensk Ek: 8.33 ± 0.24 on 3 reviews ($$$$)
Mackmyra Svensk Rök: 8.71 ± 0.14 on 4 reviews ($$$$)
Mackmyra The First Edition (Den Första Utgåvan): 8.65 ± 0.36 on 17 reviews ($$$)
Mackmyra The Swedish Whisky (Brukswhisky): 8.45 ± 0.56 on 10 reviews ($$$)
Smögen Sherry Project 1:1: 8.71 ± 0.11 on 3 reviews ($$$$)
Smögen Sherry Project 1:2: 8.85 ± 0.19 on 3 reviews ($$$$)
Smögen Sherry Project 1:3: 8.77 ± 0.25 on 3 reviews ($$$$)
Smögen Sherry Project 1:4: 8.84 ± 0.28 on 5 reviews ($$$$)
Smögen Single Cask 4yo 7/2011: 8.94 ± 0.23 on 4 reviews ($$$$$)

This is a top score for a Swedish whisky in my database.

Here’s what I find in the glass:

Nose: Apple juice, red berries, figs, sour cherry, and assorted dried fruits. A bit of orange peel. Vanilla. Touch of chocolate. Ginger. Faint hint of old sweatsock funk – which is something I usually associated with lightly peated whisky.

Palate: Creamy caramel, maple syrup and brown sugar – very sweet, but complex. Green banana adds to the fruit notes (mainly apple and raisin/figs – not getting the red berries any more). Definitely more chocolate now. A bit nutty. Fair amount of cinnamon and nutmeg, plus pepper. Has a buttery texture, which is nice – but is a bit hot for the ABV (something I haven’t found on other Box expressions).

Finish: Medium long. Lingering sweetness, balanced with the more oaky elements (i.e., seems a bit woody now). A touch of that sourness I found on the nose returns at the end.

Water dulls the nose, and increases the sweetness in the mouth. It does help a bit with the burn though, and doesn’t affect that buttery texture. So you might want to try a few drops, but go easy.

A very decent expression, it is a nice addition of PX sherry to the base Box character. I personally prefer the 2nd Step Collection 02, but this is very nice as well. There is some similarity to the Smögen Sherry Project 1:4 that I recently reviewed (although without the peat here). Both are very sweet, with some interesting underlying “funky” notes. Another recommended Box offering!

Among reviewers, the most positive I’ve seen are from TOModera and xile_ of Reddit, followed by Devoz. My own assessment is probably closest to Thomas of Whisky Saga, who gives it a slightly above average score. I’m definitely looking forward to more offerings from this producer.

Jameson Irish Whiskey

One of the most recognizable names in Irish whisky, Jameson is a core brand of the Midleton distillery of County Cork. An empire was built on the shoulders of this slender green bottle – Jameson is the top-selling Irish whisky across the world.

This base expression of Jameson is a blend of traditional pot still whisky and inexpensive column-distilled grain whisky. As with most Irish whisky, it is triple-distilled and aged for a minimum of 4 years. It is bottled at the industry-standard minimum strength of 40% ABV. You can typically find it at or near the “floor” price for budget whisky in most jurisdictions.

Standard Jameson is known for its relatively “smooth” flavour – a term widely used by casual whisky drinkers to denote a relative lack of sharp, off-putting notes – and widely derided by enthusiasts who look for greater complexity and character. But personally, I find there is something to be said for a lack of off-notes in an entry-level expression. I was gifted a bottle a while back, so I figured it was time I tried it neat again, for a proper review.

Here is how it compares to other inexpensive Irish whiskies in my Meta-Critic database:

2 Gingers Irish Whiskey: 8.06 ± 0.35 on 3 reviews ($$)
Bushmills Black Bush: 8.36 ± 0.38 on 22 reviews ($$)
Bushmills Original Blended: 7.67 ± 0.45 on 17 reviews ($$)
Glendalough Double Barrel: 8.23 ± 0.38 on 6 reviews ($$)
Jameson: 7.84 ± 0.50 on 21 reviews ($$)
Jameson Caskmates Stout Edition: 8.19 ± 0.51 on 9 reviews ($$)
Jameson Select Reserve (Black Barrel): 8.37 ± 0.38 on 18 reviews ($$)
Kilbeggan 8yo Single Grain (Greenore): 8.15 ± 0.38 on 12 reviews ($$)
Kilbeggan Irish Reserve Malt: 7.97 ± 0.53 on 6 reviews ($$)
Powers Gold Label: 7.99 ± 0.51 on 11 reviews ($$)
Teeling Small Batch (Rum Cask Finish): 8.35 ± 0.42 on 21 reviews ($$)
The Irishman Founder’s Reserve: 8.29 ± 0.36 on 7 reviews ($$)
The Irishman Original Clan Irish: 8.15 ± 0.23 on 4 reviews ($$)
The Quiet Man Traditional: 7.56 ± 1.04 on 7 reviews ($$)
Tullamore Dew Blended: 7.83 ± 0.38 on 18 reviews ($$)
Tyrconnell Single Malt: 8.17 ± 0.38 on 14 reviews ($$)
West Cork Original: 8.01 ± 0.49 on 3 reviews ($$)
Writers Tears Pot Still: 8.49 ± 0.32 on 19 reviews ($$)

And this is what I find in the glass:

Nose: Strong grain sensation tickles the nose hairs, followed by honey sweetness. Pear and green apple. Faint citrus (grapefruit). Something you could describe as floral, but indistinct (dried flower arrangement?). Grass clippings. A bit of old book bindings (i.e., dried glue). Not as bad as it sounds, but definitely more on the dry side than the sweet side.

Palate: Immediate grain hit, followed by gentle malt and sweet light honey. Light fruits (pear and apple again), but also unripened ones (e.g. green banana). A little vanilla. Green grass and some hay. Unfortunately a slight artificial sweetener note builds with time. Watery mouthfeel, but a slight stinging sensation asserts itself after swallowing, oddly.

Finish: Light, short finish. Honey initially, then fades into the typical mix of slightly artificial syrup and mild bitterness.  Maybe some faint spice, but mild.

One comment to make right off the bat – although those are the flavours I could detect, the overall experience is a bit frustrating as all the notes are lighter than usual. It is almost as it were bottled at even lower proof or something – there really is not a lot of sensory experience going on here.

I don’t know anything specific about the mix, but I presume this is more grain whisky than pot still. Supposedly, there are some sherry barrels in here – but I can’t find them. Not that this is not a bad pour per se, it is just boring. I think it is fair to say that this is “easy drinking” (another code word for bland), and won’t overly task your taste buds. But it is best suited to mixed drinks or on the rocks, and for those who don’t like strong whisky flavours. Personally, I would still prefer this over the entry-level Bushmills recently reviewed, which I find too sweet.

As for reviewers, there is one anomalous score – Jim Murray loves this base expression, giving it one of his top scores. This isn’t the first time I’ve seen this – Mr Murray has a tendency to give top marks to a number of entry-level blends (see a discussion here). Otherwise, the most generally positive review I’ve seen is from Nathan the Scotch Noob, followed by Micheal of Diving of Pearls, Josh the Whiskey Jug , Jonny of Whisky Advocate and Ralfy (although all still give a well below average score).  Some of the lowest scores in my database come from Thomas of Whisky Saga, S.D. and Richard of Whiskey Reviewer, Jan of Best Shot Whisky, and Serge of Whisky Fun. I must say I am personally at this lower end of the spectrum as well.

Ledaig 10 Year Old

Welcome to a different kind of peated Scotch whisky experience. Ledaig (pronounced le-chaig or le-chick) is not a very well known single malt whisky – even among peated whisky fans. It is produced by Tobermory distillery on the isle of Mull, just north of Islay.

Established in 1798 under the original name Ledaig, Tobermory distillery reserves its original name for just its peated malt whisky line. Their unpeated whiskies are sold under the Tobermory name.

This 10 year old peated whisky is very reasonably priced in most jurisdictions ($70 CAD at the LCBO). It has garnered mixed reviews over the years, and fell below my radar until a bottle appeared at a recent tasting that I was at. I was impressed enough to pick up my own bottle, which I have sampled over many evenings while preparing this review.

The strength of this one is interesting, at 46.3% ABV.  That might sound familiar to you – Bunnahabhain on Islay also bottles all their malts at this level. Not surprisingly, both Tobermory and Bunnahabhain are currently owned by liquor conglomerate Distell, which acquired the whole set from Burn Stewart Distillers in 2013.

Let’s see how it compares to other peated whiskies, and the unpeated Tobermory line:

Ardbeg 10yo: 8.91 ± 0.32 on 25 reviews ($$$)
Benromach 10yo: 8.69 ± 0.26 on 22 reviews ($$$)
Bowmore 10yo Tempest: 8.80 ± 0.20 on 20 reviews ($$$$)
Bowmore 12yo: 8.40 ± 0.27 on 20 reviews ($$$)
Bunnahabhain Ceòbanach: 8.82 ± 0.26 on 12 reviews ($$$$)
Caol Ila 12yo: 8.73 ± 0.18 on 21 reviews ($$$$)
Jura 10yo Origin: 8.03 ± 0.36 on 17 reviews ($$$)
Jura Superstition: 8.27 ± 0.44 on 22 reviews ($$$)
Laphroaig 10yo: 8.85 ± 0.25 on 23 reviews ($$$)
Laphroaig Quarter Cask: 8.31 ± 0.30 on 24 reviews ($$$$)
Ledaig 10yo: 8.34 ± 0.38 on 22 reviews ($$$)
Ledaig 18yo: 8.65 ± 0.70 on 9 reviews ($$$$$)
Longrow Peated: 8.79 ± 0.19 on 14 reviews ($$$)
Springbank 10yo: 8.70 ± 0.24 on 21 reviews ($$$$)
Springbank CV: 8.27 ± 0.36 on 8 reviews ($$$)
Talisker 10yo: 8.92 ± 0.17 on 24 reviews ($$$$)
Talisker Storm: 8.59 ± 0.26 on 18 reviews ($$$$)
Tobermory 10yo: 8.26 ± 0.43 on 22 reviews ($$$)
Tobermory 15yo: 8.57 ± 0.32 on 15 reviews ($$$$$)

Ledaig is getting a below-average score from my Meta-Critic panel, in-line with the similarly priced Jura Superstition and Laphroaig Quarter Cask.

Let’s see what I find in the glass.

Nose‎: Smoke and peat, reminds me of slightly charred rubber (like a bike tire that has blown out). Just a touch medicinal, with a definite earthy, vegetal characteristic to the peat. Also has some dried tobacco and hay, which is an interesting mix. Otherwise, lightly sweet with vanilla and caramel. Dried fruits, apple and pear mainly. A bit nutty. It is a pleasant sniffer in the moderately peated family. Water brings up the sweetness and dampens the smoke slightly.

Palate: Smokey of course, but less overtly peaty in the mouth. Sweet caramel and vanilla come through the strongest, along with fudge. Malt and hay again. Green grapes join the dried apples. Typical wood spices pick up next, with cinnamon and some pepper. Some tongue tingle, but otherwise a good oily mouthfeel. It’s nice. Water again bring up the sweetness, and lightens the mouthfeel slightly.

Finish: Medium-long. Interestingly, the tingle from the palate lingers a good while. Mild spice and long-lasting sweetness – although not cloying or artificial. A sea saltiness also emerges over time, which I wasn’t getting before – always nice to find something extra on the finish. Water seems to add a touch of bitterness to the finish.

I’m really impressed with this one, especially for the price. It is one of the cheapest age-stated peated bottlings where I live, and one you could easily overlook in your search for the big names. But that would be a mistake – there is more here than I expected. Personally, I would recommend you drink this one neat – water mainly heightens the sweetness, which is prominent enough in my view.

While it is not likely to fully satisfy an Arbeg or Laphroaig enthusiast, the Ledaig 10 year old is a good alternative for peat fans craving something a bit different. I’ve seen one reviewer refer to the peat characteristic here as “muddled”, and there is some truth to that – it is pretty unique in my experience. But I like it, and I’m not typically a big peat head. I’m surprised it doesn’t score higher in my Meta-Critic Database.

For reviews of this whisky, Savannah of the Whiskey Wash is very positive, as is Patrick of Quebec Whisky. Moderately positive are Ralfy, Serge of Whisky Fun, John of Whisky Advocate and Martin of Quebec Whisky. Some of the lowest scores come from Thomas of Whisky Saga, Oliver of Dramming, Andre and RV at Quebec Whisky and Nathan the Scotch Noob.

Mackmyra Iskristall

Following along with the second of the Mackmyra “Season” expressions that I have on hand is Mackmyra Iskristall. Meaning “ice crystal”, this was actually one of the first releases in the Seasons line. It was released in late 2014, and is of course long gone for most now.

This whisky has been matured in a mix of American oak, ex-bourbon casks and Swedish oak (so, more in keeping with standard Mackmyra releases than Blomstertid). However, it has also been finished for a period of time in Pedro Ximenez sherry casks. Historically, Mackmyra doesn’t finish for extended periods, but this one is supposedly longer than most (but still only months).

While a no-age-statement release, the average age of the contents in the bottle is reported to be about 7 years old (which is also older than most Mackmyras). Bottled at respectable 46.1%. My sample comes from Redditor Strasse007.

Here is how it compares to some other Mackmyra whiskies in my database:

Mackmyra Blomstertid: 8.19 ± 0.26 on 3 reviews ($$$$)
Mackmyra Iskristall: 8.87 ± 0.21 on 3 reviews ($$$$$)
Mackmyra Midnattssol: 8.14 ± 0.73 on 5 reviews ($$$$)
Mackmyra Midvinter: 8.54 ± 0.52 on 3 reviews ($$$)
Mackmyra Moment Glöd: 8.84 ± 0.42 on 4 reviews ($$$$$)
Mackmyra Reserve Single Cask: 9.01 ± 0.49 on 7 reviews ($$$$$)
Mackmyra Special 03: 8.69 ± 0.28 on 7 reviews ($$$$$)
Mackmyra Special 04: 8.76 ± 0.35 on 8 reviews ($$$$)
Mackmyra Special 05: 8.50 ± 0.38 on 7 reviews ($$$$)
Mackmyra Special 07: 8.50 ± 0.51 on 7 reviews ($$$$)
Mackmyra Special 08: 8.35 ± 0.32 on 3 reviews ($$$$)
Mackmyra Special 09: 8.62 ± 0.24 on 4 reviews ($$$$)
Mackmyra Special 10: 8.44 ± 0.48 on 3 reviews ($$$$)
Mackmyra Svensk Ek: 8.33 ± 0.23 on 3 reviews ($$$$)
Mackmyra Svensk Rök: 8.71 ± 0.14 on 4 reviews ($$$$)
Mackmyra The First Edition (Den Första Utgåvan): 8.65 ± 0.36 on 17 reviews ($$$)
Mackmyra The Swedish Whisky (Brukswhisky): 8.45 ± 0.60 on 9 reviews ($$$)

Although there are few reviews so far, Iskristall gets a very good average score – especially compared to most Special or Season editions.

Here is what I find in the glass:

Colour: Light gold, with a slight reddish-brown tint.

Nose: I might have guessed a wine barrel finishing initially – there are fruity head notes, along with an underlying sourness. Dried red berries (cherries, strawberries) along with typical fresh apple and pear. Vanilla. Cinnamon. Classic Mackmyra menthol and juniper/evergreen notes, definitely woody. Pine sap. Dried glue. It is interesting, I kind of like it.

Palate: Wow, this packs a surprising punch. I get a real hit of one of those “intense ice” chewing gums – tons of mint and eucalyptus. I have never had this much of a cooling sensation before, it is well named! Lots of cinnamon and additional baking spices, plus pepper.  Once that initial rush settles down, I can detect significant honey added to the vanilla. Fruits are still there, but definitely take a back seat. Quite sweet in the end, with that real stinging mint/eucalyptus combination lingering.

Finish: Fruits come back more to the fore in the finish, with the same dried fruits as the nose (plus some raisin now). Toasted oak. Slow menthol fade out.

Now that is more like it – this is classic Mackmyra amped up to an incredible degree. If you are already a Mackmyra fan, you’ll probably love this. That said, I wouldn’t necessarily start with this as your first Mackmyra – it has an intense mint/eucalyptus experience that is quite unique and intense.

I would love to find a bottle of this if I could. While there are elements of Mackmyra First Edition here, it actually reminds me more of Masterson’s Straight Barley. Very much an enthusiasts’ expression.

It gets high scores from Strasse007 on Reddit and Thomas of Whisky Saga. I share that view, very distinctive.

Mackmyra Blomstertid

Mackmyra is an innovative Swedish single malt whisky producer. I quite enjoyed their original signature release, the First Edition, which I found brought in some unusual evergreen/coniferous notes.

They have continued to produce a diverse range of special editions over the years – most recently, through the “Season” series (which replaces the old “Special” series). In this and the following review, I am looking at two specific examples, starting with Mackmyra Blomstertid (“flower time”) here.

This no-age-statement whisky is bottled at a reasonable 46.1% ABV. It is distinctive for the range of casks that have gone into the mix. Specifically, Blomstertid has been matured in:

  • Ex-bourbon casks that previously held cherry wine (about a third of the casks used for Blomstertid)
  • American oak casks (new and first fill)
  • Oloroso sherry casks
  • Pedro Ximenez sherry casks

I don’t think I’ve seen a cherry wine cask before, and so am curious as to what this might bring to the final whisky. Mackmyra Blomstertid was launched on 2016-05-06, and now seems to be long gone. My sample came from Redditor Strausse007.

Here is how it compares to some other Mackmyra whiskies in my database:

Mackmyra Blomstertid: 8.19 ± 0.26 on 3 reviews ($$$$)
Mackmyra Iskristall: 8.87 ± 0.21 on 3 reviews ($$$$$)
Mackmyra Midnattssol: 8.14 ± 0.73 on 5 reviews ($$$$)
Mackmyra Midvinter: 8.54 ± 0.52 on 3 reviews ($$$)
Mackmyra Moment Glöd: 8.84 ± 0.42 on 4 reviews ($$$$$)
Mackmyra Reserve Single Cask: 9.01 ± 0.49 on 7 reviews ($$$$$)
Mackmyra Special 03: 8.69 ± 0.28 on 7 reviews ($$$$$)
Mackmyra Special 04: 8.76 ± 0.35 on 8 reviews ($$$$)
Mackmyra Special 05: 8.50 ± 0.38 on 7 reviews ($$$$)
Mackmyra Special 07: 8.50 ± 0.51 on 7 reviews ($$$$)
Mackmyra Special 08: 8.35 ± 0.32 on 3 reviews ($$$$)
Mackmyra Special 09: 8.62 ± 0.24 on 4 reviews ($$$$)
Mackmyra Special 10: 8.44 ± 0.48 on 3 reviews ($$$$)
Mackmyra Svensk Ek: 8.33 ± 0.23 on 3 reviews ($$$$)
Mackmyra Svensk Rök: 8.71 ± 0.14 on 4 reviews ($$$$)
Mackmyra The First Edition (Den Första Utgåvan): 8.65 ± 0.36 on 17 reviews ($$$)
Mackmyra The Swedish Whisky (Brukswhisky): 8.45 ± 0.60 on 9 reviews ($$$)

Although there are few reviews so far, Blomstertid gets a below average score for the class, lower than most Special or Season editions.

Here is what I find in the glass:

Colour: Dark amber, but a touch reddish-brownish (likely the cherry wine, I imagine)

Nose: Light and delicate (I might even say a bit closed off). Brown sugar and maple syrup. Mixed berries (red berries especially), but with an artificial candied fruit smell (strawberry licorice). Vanilla. Some black pepper to go with a light nutmeg spice. Some acetone. The nose grows on me with time, but it is a pretty subtle experience. Definitely doesn’t have the boldness of a fresh wine cask finish.

Palate: Oddly flat, with tons of cola and caramel/butterscotch – overwhelmingly so. Milk chocolate. Super-sweet, like a melted Caramilk bar. Way too candied for my tastes, very syrupy (and I can handle a lot of sweetness). Some oaky wood spices show up over time, bringing a bit of (much needed) character. Seems light for 46%.

Finish: Short. Really just the candied sweetness, with a slight bitterness (grapefruit) coming up at the end. Not one you will want to linger over.

Not sure what I expected here, but this wasn’t it – an overwhelming confectionery sugar and caramel explosion, with relatively little fruit. Seems very young, with vague and nondescript flavours. No real off notes, just not a lot of complexity. Definitely more of a dessert whisky.

This might make a good beginners whisky, with its sweet candied tones. But it almost tastes like one of those mixtures of maple syrup and whisky that you can find around here in Canada (which really aren’t my cup of tea).

Both Strasse007 on Reddit and Thomas of Whisky Saga gave this whisky below average scores (although with reasonably positive reviews). My own score matches their, thus explaining the low standard deviation above. There are much better Mackmyras out there to try.

Amrut Single Cask PX (SAQ)

Third in my series of sherried single cask Amruts is a bottle exclusively released for the SAQ in Quebec, Canada.

Bottled at 62.8% ABV, the label indicates that unpeated Indian malt entered into a PX Sherry cask (cask 3516) in August 2010. It was bottled in July 2014, so just under 4 years old. Only 90 bottles were ever available for sale – which is even less than the LCBO version. Now long gone, of course.

Here is how it compares to other cask-strength Amruts in my Meta-Critic database:

Amrut Bengal Tiger PX Single Cask (Canada): 8.67 ± 0.23 on 4 reviews ($$$$)
Amrut Bourbon Single Cask: 8.74 ± 0.31 on 13 reviews ($$$$)
Amrut Double Cask: 9.04 ± 0.19 on 5 reviews ($$$$)
Amrut Greedy Angels (8yo and 10yo): 9.19 ± 0.23 on 8 reviews ($$$$$+)
Amrut Intermediate Sherry: 8.95 ± 0.37 on 19 reviews ($$$$)
Amrut Kadhambam: 8.91 ± 0.25 on 13 reviews ($$$$)
Amrut Naarangi: 8.55 ± 0.63 on 10 reviews ($$$$$)
Amrut Peated Single Malt Cask Strength: 9.14 ± 0.18 on 11 reviews ($$$$)
Amrut Portonova: 8.98 ± 0.30 on 17 reviews ($$$$)
Amrut Portpipe Peated Single Cask (all casks): 8.76 ± 0.39 on 11 reviews ($$$$)
Amrut PX Sherry Single Cask (all casks): 8.79 ± 0.45 on 13 reviews ($$$$)
Amrut PX Sherry Single Cask 2696 (LCBO): 8.94 ± 0.24 on 6 reviews ($$$$$)
Amrut PX Sherry Single Cask 2701: 8.52 ± 0.68 on 3 reviews ($$$$)
Amrut PX Sherry Single Cask 2702: 7.95 ± 0.87 on 3 reviews ($$$$)
Amrut PX Sherry Single Cask 3516 (SAQ): 8.86 ± 0.17 on 6 reviews ($$$$)
Amrut Spectrum (Batch 001): 9.16 ± 0.20 on 10 reviews ($$$$$)

This is again a good score for a single cask PX Amrut. And again sampled blind to previous reviews or scores. My sample came from the Redditor Throzen.

Colour: Medium gold, light brown – a touch lighter than the LCBO PX cask.

Nose: Very sweet, with honey and golden brown sugar. Sultanas, golden raisins and some apple and plums (more stewed than fresh). Citrus (orange peel). Caramel and butterscotch. Oak char, with cinnamon and nutmeg. Definitely PX notes. Surprising lack of ethanol fumes for 62.8% ABV. Mild antiseptic off notes, however (Lisol). Water brings up the citrus notes and sweetness, and seems to help with the off notes – highly recommend you give it a splash.

Palate: On first sip an odd mix of sweet and bitter up-front, turning sweeter in the mouth. Brown sugar and caramel initially, turning more to vanilla and liquefied white sugar over time. Similar fruit notes as the nose (stewed again, but not particularly fruity in the mouth). Chocolate. Tons of pepper added to the cinnamon from the oak, plus anise and a fragrant herbal component (Ricola cough candies). Reasonable amount of heat, although still not as much as I expected for 62.8%. Some mouth-puckering astringency on the way out, but mild. Water really helps here, turning the mouthfeel thick and syrupy. It also seems to diminish the drying effect – highly recommend you add a fair amount.

Finish: Medium-long. Cinnamon and pepper last the longest, with lingering dried fruits. Reminds me of a spiced rum. The sweetness is balanced by a slight bitterness, in consistent measure over time (actually a pretty good balance). Water doesn’t affect the finish much.

A solid PX cask offering from Amrut for the SAQ in Quebec. Although my initial impression was not quite as favourable as the LCBO bottling that I recently reviewed, I’ve revised that opinion with a bit of water here. While it may not be quite as complex on the nose or body, it has better balance and integration – especially on the finish, which is lovely.  Honestly, I think this is just a case of bottling it at a little too high an absolute proof – it does better if you take it to the mid-50s (or potentially lower) ABV.

Again, the PX effect is unmistakable here, but it is different from the LCBO cask. This SAQ casks seems fresher and more vibrant, while the other was older and more complex. PX casks seem to be an interesting fit for Amrut, as it keeps the fruitiness in check while adding some sherry spice and sugary sweetness. Based on these two experiences, I’d certainly say it’s worth picking up a PX aged Amrut if given the chance.

This SAQ specific bottling got very good scores from Devoz, Throzen, and xile_ on reddit, as well as Martin from Quebec Whisky. Personally, my own assessment is closer to the moderately positive scores from Andre and Patrick at Quebec Whisky.

Please see my additional reviews of the Canada and LCBO single cask bottlings.

Amrut Single Cask PX (LCBO)

The second is my series of single cask sherried Amruts is a bottle exclusively released for the LCBO here in Ontario, Canada. This follows my review the Canada-specific cask, commonly known as Begal Tiger.

Bottled at 56.5% ABV, the label indicates that upeated Indian single malt entered into a PX Sherry Cask (cask 2696) in June 2009. It was bottled in January 2014, making it 5 years and 2 months old. It must have been a pretty small cask, as the out-turn was only 120 bottles (either that, or the angels were particularly greedy for their share).

Introduced into the LCBO in 2014, it originally sold for $145 CAD. It didn’t seem to sell well, and was eventually drastically reduced in price to clear. It has been sold out for some time.

Amrut Bengal Tiger PX Single Cask (Canada): 8.67 ± 0.23 on 4 reviews ($$$$)
Amrut Bourbon Single Cask: 8.74 ± 0.31 on 13 reviews ($$$$)
Amrut Double Cask: 9.04 ± 0.19 on 5 reviews ($$$$)
Amrut Greedy Angels (8yo and 10yo): 9.19 ± 0.23 on 8 reviews ($$$$$+)
Amrut Intermediate Sherry: 8.95 ± 0.37 on 19 reviews ($$$$)
Amrut Kadhambam: 8.91 ± 0.25 on 13 reviews ($$$$)
Amrut Naarangi: 8.55 ± 0.63 on 10 reviews ($$$$$)
Amrut Peated Single Malt Cask Strength: 9.14 ± 0.18 on 11 reviews ($$$$)
Amrut Portonova: 8.98 ± 0.30 on 17 reviews ($$$$)
Amrut Portpipe Peated Single Cask (all casks): 8.76 ± 0.39 on 11 reviews ($$$$)
Amrut PX Sherry Single Cask (all casks): 8.79 ± 0.45 on 13 reviews ($$$$)
Amrut PX Sherry Single Cask 2696 (LCBO): 8.94 ± 0.24 on 6 reviews ($$$$$)
Amrut PX Sherry Single Cask 2701: 8.52 ± 0.68 on 3 reviews ($$$$)
Amrut PX Sherry Single Cask 2702: 7.95 ± 0.87 on 3 reviews ($$$$)
Amrut PX Sherry Single Cask 3516 (SAQ): 8.86 ± 0.17 on 6 reviews ($$$$)
Amrut Spectrum (Batch 001): 9.16 ± 0.20 on 10 reviews ($$$$$)

This is one of the highest scoring single cask Amrut expressions that I track in my database. But note again that I did not specifically look up reviews of this particular single cask before sampling (i.e., like Bengal Tiger, I approached this sample blind to its ratings and reviews). My sample comes from Redditor Lasidar.

Colour: Medium gold, light brown – a touch darker than the Bangalore Tiger single cask.

Nose: Dark brown sugar and molasses, almost fudge-like. Dark fruits with sultanas, raisins, figs – and cherries in particular. But fruit is a bit hidden beneath the caramel, vanilla, chocolate and barley sugar. Cinnamon and cloves, with anise. Very rich nose, moist and earthy. No real off notes. Water brings up the fruits further, and exposes a slightly dry glue note that was masked by the ethanol at stock ABV (frankly doesn’t need water).

Palate: Very sweet and creamy on the palate. Dark brown sugar (Demerara sugar), caramel and honey notes mainly. Dark fruits again (dried), with some pear and plums added. Dark chocolate. Cinnamon, cloves, and a bit of black pepper. Leather. But still not quite as sherried as I was expecting for full PX cask maturation. Easily drinkable neat at the 56.6% ABV. With water, creaminess becomes more syrupy. The fruit and spices seemed to be amplified further.

Finish: Medium-long. Dark fruits initially, with a strong mint cooling sensation (Vicks vapo-rub?). A bit drying at the end, but not bad. Water doesn’t have much effect here.

Very nice presentation of a single cask Amrut. This seems more aged than most Amruts I’ve had – with lots of spice, and that cool (literally) mint sensation at the end. Still not quite what I was expecting for a fully PX-aged Amrut though (fruit is more dried and less stewed here) – but a great combination nonetheless. I’m guessing the cask wasn’t all that active any more (or perhaps a refill?). Still, a real fudge-like concoction, with a good amount of spice. If you are a fan of aged single malt casks (or even aged bourbons for that matter), this might be your cup of tea.

Most Reddit reviewers seem to love this LCBO exclusive single cask bottling, giving it top scores – including Boyd86DevozEthanized, Lasidar, and LetThereBeR0ck. TOModera is more moderately positive, as are Andre and Patrick of Quebec Whisky. I’m in-between these two groups – but all agree this is a good single cask expression.

Please see my additional reviews of the Canada and SAQ single cask bottlings.

1 2 3 4 15