Tag Archives: Irish

Tullamore Dew Irish Blended

This is a review of the entry-level Tullamore Dew Original, a no-age-statement (NAS) blended Irish whisky – and one of the best selling Irish whiskies in the world.

Originally produced in Tullamore, County Offaly, Ireland, the Tullamore distillery was established in the early 19th century. The name of this brand eventually changed to  Tullamore D.E.W. – the latter part derived from the initials of Daniel E. Williams, a general manager and later owner of the distillery. The distillery was closed down in the mid-20th century, and remaining stocks were transferred to Powers & Son – which was eventually merged with Midleton in the great Irish whisky consolidation of the 1970s.

In 2010, the brand was purchased from Midleton by William Grant & Sons, the largest independent distiller of whisky in Scotland (who own a number of global whisky brands). They constructed a new distillery on the outskirts of Tullamore, bringing production back to this region after a hiatus of more than half a century.

According to Wikipedia, it is currently the second largest selling brand of Irish whisky in the world, with nearly a million cases per annum in 2015.

I’m generally a fan of Irish whisky, especially the higher end Midleton offerings such as Redbreast 21yo and Powers John’s Lane 12yo. I’m less impressed with most entry level bottlings, like standard Bushmills and Jameson. So when I came across this in an airport business lounge, I thought I’d give it a try.

This entry-level Irish whisky is bottled at 40% ABV. It is reported to be blend of triple-distilled pot still, malt, and grain whiskies, matured in a mix of ex-bourbon and sherry casks.

Let’s see how it fares in my Meta-Critic Whisky Database:

Bushmills Original Blended: 7.67 ± 0.45 on 17 reviews ($$)
Bushmills Black Bush: 8.38 ± 0.38 on 22 reviews ($$)
Jameson Irish Whiskey: 7.82 ± 0.47 on 21 reviews ($$)
Powers Gold Label: 8.00 ± 0.51 on 11 reviews ($$)
The Irishman Original Clan Irish Whiskey: 8.14 ± 0.24 on 4 reviews ($$)
The Quiet Man Traditional Irish Whiskey: 7.56 ± 1.05 on 7 reviews ($$)
Tullamore Dew Blended: 7.84 ± 0.36 on 19 reviews ($$)
Tullamore Dew 10yo Single Malt: 8.03 ± 0.78 on 6 reviews ($$$)
Tullamore Dew Blended 12yo: 7.98 ± 0.33 on 10 reviews ($$$)
West Cork Original Irish Whiskey: 8.01 ± 0.49 on 3 reviews ($$)
Writers Tears Pot Still Irish Whiskey: 8.49 ± 0.32 on 19 reviews ($$)

Now what I find in the glass:

Nose: Sweet, with tons of honeysuckle. Also lots of green apple and pear, green banana plus a bit of honeydew melon. Orange peels. Caramel, but you have search for it. Slightly floral. A bit of an artificial sweetener note – plus acetone – which detracts. But overall a decent nose for an entry-level Irish blend.

Palate: Honey, with a bit of caramel to start. Light vanilla. Nutmeg and some cinnamon show up next. Not as fruity as the nose suggested. Some malt, adding character. Very light, with little mouthfeel (maybe a touch oily). Some minor tongue tingle. Disappears fast after swallowing.

Finish:‎ Short. A slight bitterness picks up quickly, but fortunately doesn’t get too bad. Green apple returns. Spiciness lingers, maybe with a bit of black pepper now. A bit of mouth puckering astringency.

While nothing to write home about, I would rank this at the higher end of the entry-level Irish blends I’ve tried (on par with the higher-ranked Powers Gold). A definite notch above standard Jameson, as the notes are better defined (especially the pot still-derived “green” notes). Good choice for an entry-level Irish whisky.

No one ranks this whisky particularly highly, but the most favourable reviews are from Jim Murray, Michael of Diving for Pearls, Josh the Whiskey Jug and the guys at Quebec Whisky. I’m more in-line with Jason of In Search of Elegance, Ralfy and Richard of Whiskey Reviewer. Some of the lowest scores come from Serge of Whisky Fun, Chip the Rum Howler and Jan of Best Shot Whisky.

Bushmills Sherry Cask Reserve Single Malt

Not having had a lot of luck with the main Bushmills’ expression (although Black Bush is certainly decent and drinkable), I was intrigued when I came across a higher-end sherry cask travel retail exclusive single malt at an international airport duty free. It wasn’t cheap though, working out to over $100 USD in currency conversion for a bottle.

This was of course the first of the new “Steamship” series from Bushmills, a collection  of three permanent special cask-matured expressions, beginning with the Sherry Cask Reserve. The name of the collection is inspired by the historical SS Bushmills, built in 1890. Apparently, this steamship traveled the world, and transported refilled spirit casks from all over, and back to Ireland during her active service.

Bushmills Sherry Cask Reserve is pure single malt whisky, not a blend like the cheaper Bushmills.  While it is a no-age-statement (NAS) whisky, it is matured exclusively in Oloroso sherry butts.  That certainly sounds at least minimally promising – although it is disappointingly bottled at the minimum strength of 40% ABV.

Fortunately, it was on promotion in the store, so I was able to sample a generous pour while waiting for my flight. This also gave me a chance to compare it directly to Black Bush side-by-side (which I have had before, and was also available for tasting).

I will reserve my usual discussion of the Meta-Critic scores for Bushmills to the end, as I was not tracking this whisky in my database at the time of sampling (and so, had no pre-existing bias going in).

Here is what I found in the glass (well, plastic cup):

Nose: Definite sherry presence, more so than Black Bush. Classic raisins and figs, along with brown sugar. But still not quite as sherry-rich as I was expecting, suggesting to me that  they are probably using second (or later) refill casks. Classic Bushmills apple cider. Vanilla and cinnamon. Malty, with some lighter grassy notes (no grain, of course). No burn either, consistent with the low ABV. No real off notes. Certainly off to a decent enough start.

Palate: More on the apple and pear notes now, with somewhat lighter sherry fruits (i.e., more golden raisins as opposed to figs or prunes). A bit of spice (baking spices), which is nice, and that rich brown sugar note persists.  Complex for a Bushmills, but it still seems a bit simple overall – and with the typical watery mouthfeel of this brand. This really should have been bottled at a minimum 46% ABV to give it some character.  Still, it is pleasant enough to sip on, and has more depth than Black Bush.

Finish: Short. Longer than other Bushmills (notice the repeating refrain?), but still not very long by the standards of other all-sherry cask-aged whiskies. A simple persistent sweetness lasts the longest.

All in the all, this is probably the first truly decent Bushmills that I’ve had.  It would make a good introduction for someone interested in experiencing sherry finishing, without jumping right into a sherry-bomb. But I really think the casks used here have seen too many previous refills – they just seem a bit tired. And I can’t fathom why they bottled this at such a low 40% ABV.

Overall, the flavours kind of remind me of the entry-level Dalmores. That analogy is pretty apt in another sense as well – like most Dalmores, I find this expression is over-priced for what it is.

The only reviews for Sherry Cask Reserve I’ve seen among my Meta-Critic reviewers are Jonny of Whisky Advocate (who gives it medium-low score), and Jim Murray (who gives it a veryy low score).  Personally, I’d rate it higher, closer to the overall average for an Irish whisky in the database (~8.4-8.5).  To put that in perspective, here’s how the Meta-Critic scores play out across Irish whiskies, and the Dalmores already mentioned:

Bushmills 10yo Single Malt: 8.18 ± 0.29 on 19 reviews ($$$)
Bushmills 16yo Single Malt: 8.49 ± 0.48 on 17 reviews ($$$$)
Bushmills Black Bush: 8.37 ± 0.39 on 22 reviews ($$)
Bushmills Original Blended: 7.67 ± 0.46 on 17 reviews ($$)
Bushmills Sherry Cask Reserve: 8.16 ± 0.43 on 3 reviews ($$$$)
Dalmore 12yo: 8.42 ± 0.27 on 19 reviews ($$$)
Dalmore Valour: 8.06 ± 0.36 on 9 reviews ($$$$)
Green Spot: 8.48 ± 0.36 on 18 reviews ($$$$)
Green Spot Chateau Leoville Barton: 8.80 ± 0.38 on 9 reviews ($$$$)
Knappogue Castle 14yo Twin Wood: 8.30 ± 0.31 on 4 reviews ($$$$)
Redbreast 12yo: 8.73 ± 0.41 on 23 reviews ($$$)
Redbreast Lustau Edition: 8.72 ± 0.30 on 13 reviews ($$$$)
Redbreast Mano a Lámh: 8.65 ± 0.37 on 4 reviews ($$$)
Teeling Single Grain (Wine Cask Finish): 8.51 ± 0.31 on 10 reviews ($$$)
Writers Tears Red Head Single Malt: 8.4 ± 0.41 on 3 reviews ($$$)

There are too few scores right now to give this a meaningful interpretation. At the end of the day, I would expect this to do at least as well as Black Bush (i.e., I found it noticeably better, side-by-side). And again, I think the scores for the entry-level Dalmores are probably a pretty good indicator as to what to expect for this expression in the end.

I wouldn’t recommend purchasing a bottle at the current travel retail price, but if someone gifted it to me, I’d happy to sip on it periodically.  Best suited for when you want a little flavour, but nothing too complex or challenging. Black Bush is much better value for money, though.

Jameson Irish Whiskey

One of the most recognizable names in Irish whisky, Jameson is a core brand of the Midleton distillery of County Cork. An empire was built on the shoulders of this slender green bottle – Jameson is the top-selling Irish whisky across the world.

This base expression of Jameson is a blend of traditional pot still whisky and inexpensive column-distilled grain whisky. As with most Irish whisky, it is triple-distilled and aged for a minimum of 4 years. It is bottled at the industry-standard minimum strength of 40% ABV. You can typically find it at or near the “floor” price for budget whisky in most jurisdictions.

Standard Jameson is known for its relatively “smooth” flavour – a term widely used by casual whisky drinkers to denote a relative lack of sharp, off-putting notes – and widely derided by enthusiasts who look for greater complexity and character. But personally, I find there is something to be said for a lack of off-notes in an entry-level expression. I was gifted a bottle a while back, so I figured it was time I tried it neat again, for a proper review.

Here is how it compares to other inexpensive Irish whiskies in my Meta-Critic database:

2 Gingers Irish Whiskey: 8.06 ± 0.35 on 3 reviews ($$)
Bushmills Black Bush: 8.36 ± 0.38 on 22 reviews ($$)
Bushmills Original Blended: 7.67 ± 0.45 on 17 reviews ($$)
Glendalough Double Barrel: 8.23 ± 0.38 on 6 reviews ($$)
Jameson: 7.84 ± 0.50 on 21 reviews ($$)
Jameson Caskmates Stout Edition: 8.19 ± 0.51 on 9 reviews ($$)
Jameson Select Reserve (Black Barrel): 8.37 ± 0.38 on 18 reviews ($$)
Kilbeggan 8yo Single Grain (Greenore): 8.15 ± 0.38 on 12 reviews ($$)
Kilbeggan Irish Reserve Malt: 7.97 ± 0.53 on 6 reviews ($$)
Powers Gold Label: 7.99 ± 0.51 on 11 reviews ($$)
Teeling Small Batch (Rum Cask Finish): 8.35 ± 0.42 on 21 reviews ($$)
The Irishman Founder’s Reserve: 8.29 ± 0.36 on 7 reviews ($$)
The Irishman Original Clan Irish: 8.15 ± 0.23 on 4 reviews ($$)
The Quiet Man Traditional: 7.56 ± 1.04 on 7 reviews ($$)
Tullamore Dew Blended: 7.83 ± 0.38 on 18 reviews ($$)
Tyrconnell Single Malt: 8.17 ± 0.38 on 14 reviews ($$)
West Cork Original: 8.01 ± 0.49 on 3 reviews ($$)
Writers Tears Pot Still: 8.49 ± 0.32 on 19 reviews ($$)

And this is what I find in the glass:

Nose: Strong grain sensation tickles the nose hairs, followed by honey sweetness. Pear and green apple. Faint citrus (grapefruit). Something you could describe as floral, but indistinct (dried flower arrangement?). Grass clippings. A bit of old book bindings (i.e., dried glue). Not as bad as it sounds, but definitely more on the dry side than the sweet side.

Palate: Immediate grain hit, followed by gentle malt and sweet light honey. Light fruits (pear and apple again), but also unripened ones (e.g. green banana). A little vanilla. Green grass and some hay. Unfortunately a slight artificial sweetener note builds with time. Watery mouthfeel, but a slight stinging sensation asserts itself after swallowing, oddly.

Finish: Light, short finish. Honey initially, then fades into the typical mix of slightly artificial syrup and mild bitterness.  Maybe some faint spice, but mild.

One comment to make right off the bat – although those are the flavours I could detect, the overall experience is a bit frustrating as all the notes are lighter than usual. It is almost as it were bottled at even lower proof or something – there really is not a lot of sensory experience going on here.

I don’t know anything specific about the mix, but I presume this is more grain whisky than pot still. Supposedly, there are some sherry barrels in here – but I can’t find them. Not that this is not a bad pour per se, it is just boring. I think it is fair to say that this is “easy drinking” (another code word for bland), and won’t overly task your taste buds. But it is best suited to mixed drinks or on the rocks, and for those who don’t like strong whisky flavours. Personally, I would still prefer this over the entry-level Bushmills recently reviewed, which I find too sweet.

As for reviewers, there is one anomalous score – Jim Murray loves this base expression, giving it one of his top scores. This isn’t the first time I’ve seen this – Mr Murray has a tendency to give top marks to a number of entry-level blends (see a discussion here). Otherwise, the most generally positive review I’ve seen is from Nathan the Scotch Noob, followed by Micheal of Diving of Pearls, Josh the Whiskey Jug , Jonny of Whisky Advocate and Ralfy (although all still give a well below average score).  Some of the lowest scores in my database come from Thomas of Whisky Saga, S.D. and Richard of Whiskey Reviewer, Jan of Best Shot Whisky, and Serge of Whisky Fun. I must say I am personally at this lower end of the spectrum as well.

Jameson Cooper’s Croze

The Jameson Makers series was launched around this time last year. The idea was to let three of the key craftsmen behind the Jameson brand build their own expression.

Brian Nation (Master Distiller, so responsible for spirit production) created Distiller’s Safe – a fairly young blend of pot still and grain whiskies all matured in ex-bourbon oak, showcasing the spirit character predominantly.

Billy Leighton (Master Blender, so responsible for crafting the right mix) created Blender’s Dog, which has the widest range of distillates, cask wood types and ages of the series.

And finally Ger Buckley (Head Cooper, so responsible for cask selection and management) created Cooper’s Croze (reviewed here). Cooper’s Croze is a blend of whiskies rumoured to be between 12-16 years of age, consisting of single pot whiskies from first-fill and second-fill bourbon casks as well as sherry casks, and grain whisky matured in virgin American oak. The name comes from Ger’s favorite tool, the croze (an implement used to make the groove into which the head of the cask or barrel is positioned). Cooper’s Croze is probably the most widely available offering in the series, as it was the first to launch.

All three Makers series expressions are bottled at 43% ABV, are non-chill-filtered, and priced at a premium of ~$100 CAD. That makes these among the most expensive Jameson-branded whiskies in my database (although there are of course higher-end offerings from Midleton, who own the Jameson brand). Here is how the Makers series compare in my Meta-Critic database, relative to other similarly-priced and higher-end Midleton Irish whiskies:

Green Spot: 8.50 ± 0.38 on 16 reviews ($$$$)
Green Spot Château Léoville Barton: 8.82 ± 0.34 on 7 reviews ($$$$)
Jameson: 7.84 ± 0.51 on 19 reviews ($$)
Jameson 12yo Special Reserve: 8.38 ± 0.24 on 9 reviews ($$$$)
Jameson 18yo Limited Reserve: 8.62 ± 0.24 on 9 reviews ($$$$$)
Jameson Blender’s Dog: 8.51 ± 0.48 on 4 reviews ($$$$)
Jameson Bold: 8.28 ± 0.37 on 4 reviews ($$$$)
Jameson Cooper’s Croze: 8.53 ± 0.29 on 6 reviews ($$$$)
Jameson Distiller’s Safe: 8.26 ± 0.65 on 4 reviews ($$$$)
Jameson Gold Reserve: 8.47 ± 0.38 on 10 reviews ($$$$)
Jameson Lively: 7.90 ± 0.37 on 3 reviews ($$$$)
Midleton Barry Crockett Legacy: 9.07 ± 0.24 on 9 reviews ($$$$$)
Midleton Dair Ghaelach: 9.09 ± 0.29 on 7 reviews ($$$$$)
Midleton Very Rare (all vintages): 8.83 ± 0.45 on 12 reviews ($$$$$)
Powers 12yo John’s Lane: 8.82 ± 0.39 on 14 reviews ($$$$)
Powers 12yo Reserve: 8.63 ± 0.26 on 6 reviews ($$$)
Powers Signature Release: 8.23 ± 0.54 on 4 reviews ($$$)
Redbreast 12yo: 8.75 ± 0.41 on 21 reviews ($$$)
Redbreast 12yo Cask Strength: 9.07 ± 0.35 on 17 reviews ($$$$)
Redbreast 15yo: 8.74 ± 0.26 on 13 reviews ($$$$)
Redbreast 21yo: 9.13 ± 0.31 on 14 reviews ($$$$$)
Redbreast All Sherry Single Cask 1999: 8.55 ± 0.84 on 5 reviews ($$$$$)
Redbreast Lustau Edition: 8.78 ± 0.34 on 8 reviews ($$$$)
Yellow Spot: 8.78 ± 0.26 on 14 reviews ($$$$)

While the Makers series are typically outperforming the lower-priced Bold/Round/Lively expressions released around the same time, there are certainly higher-ranked Irish whiskeys at this list price.

While I was curious to try these, I wasn’t about to shell out those kind of clams for them. The LCBO recently placed the series on clearance, dropping the prices to $45 CAD (at which point, they sold out within days). Given that Cooper’s Croze was the highest ranked offering, I thought I’d give that one a try and picked up a bottle before they disappeared from the shelves.

Let’s see what I find in the glass:

Nose: Classic quality Irish blend. Sherry cask notes assert themselves up front, with darker fruits –  raisins, sultanas, and berries. Also apples and green grapes. Honey with a touch of brown sugar. Lots of caramel and vanilla. Light wood spice. Fairly clean nose, although it does have a little solvent. Reminds me a bit of the 2015 Middleton Very Rare.

Palate: Vanilla and caramel are the most prominent here. Fruits come in after, and seem more dried now – except for the apple (stewed apples). Citrus is new. A lot more oaky than the nose suggested. Classic wood spices come up considerably, cinnamon in particular. Ginger. Texture is a bit watery unfortunately, and it is a little ethanol hot. Seems a bit young for the rumoured age of whiskies in the blend, honestly.

Finish: Medium. Caramel sweetness and citrus initially, then the more woody elements. Fairly light on way out, like many Irish whiskies. Not bad.

All told, this is a decent Irish whisky – sort of the poor man’s Middleton Very Rare. That said, I’m going to guess it has a higher proportion of grain whisky in the mix, as it is a bit ethanol hot. Still, a blended Irish whisky buff is likely to enjoy this. It is certainly a significant step up from entry-level standard Jameson.

Personally, I would give it a score just slightly below the overall database average of ~8.5, but the Meta-Critic score is reasonable. I don’t think it’s worth the current $100 CAD list price – but the heavily-discounted LCBO price made this a good bargain.

The highest score I’ve seen comes from Jim Murray. Josh the Whiskey Jug gives it an average score (but a positive review). Less positive are Richard of Whiskey Reviewer and Jonny of Whisky Advocate (although interestingly Richard ranks it as the best of this Makers series, and Jonny as the lowest). The lowest score I’ve seen is from Ruben of Whiskey Notes (although he also ranks it above the other two Makers series expressions).

 

Midleton Very Rare 2016

Late last year, I reviewed the 2015 vintage of Midleton Very Rare from a friend’s bottle. This is a premium blended Irish whiskey, produced by Irish Distillers at the New Midleton Distillery in East Cork.

The LCBO wants a pretty steep $216 CAD for it at the moment, which is more than I am willing to pay. But when I came across the 2016 edition on sale at a Shanghai duty free for ~$140 CAD, I thought I’d take the plunge. I recently brought it over to my friend’s house for a dinner party, and we were able to directly compare the two vintages side-by-side.

First a bit of background on this whisky. Midleton Very Rare is produced in a vintage year manner, with reportedly only 50 hand-picked casks going into each batch. It is a blend of single pot still whisky and grain whisky, all triple-distilled. Although this is a no-age-statement (NAS) whisky, the casks are reported to be between 12 and 25 years of age, matured in either ex-bourbon or ex-Sherry casks. Consistently bottled at 40% ABV, each bottle has a unique identifier number, and is presented in a nice wooden case with a registration card.

Since each batch is a new defined vintage, each year is expected to differ somewhat from the others – although all within an overall profile range. Having the two vintages side-by-side gave us a good opportunity to directly test this.

As this is my second review of a Midleton Very Rare, I’ve tried to break down the various vintages in my MetaCritic database, where possible. Given its limited availability, there aren’t many reviews of each vintage, so you will have to go by the composite score in most cases (i.e., only the 2015 vintage meets my reporting cut-off level of a minimum of 3 reviews).  Here is how they compare to some higher-end Irish whiskeys:

Bushmills 16yo Single Malt: 8.48 ± 0.48 on 16 reviews ($$$$)
Bushmills 21yo Single Malt: 8.93 ± 0.34 on 11 reviews ($$$$$)
Green Spot: 8.49 ± 0.38 on 16 reviews ($$$)
Green Spot Château Léoville Barton: 8.82 ± 0.35 on 7 reviews ($$$$)
Jameson 12yo Special Reserve: 8.35 ± 0.25 on 9 reviews ($$$$)
Jameson Gold Reserve: 8.46 ± 0.38 on 10 reviews ($$$$)
Midleton Barry Crockett Legacy: 9.07 ± 0.24 on 9 reviews ($$$$$)
Midleton Dair Ghaelach: 9.09 ± 0.30 on 7 reviews ($$$$$)
Midleton Very Rare (all vintages): 8.83 ± 0.45 on 12 reviews ($$$$$)
Midleton Very Rare 2015: 8.59 ± 0.41 on 5 reviews ($$$$$)
Powers 12yo John’s Lane: 8.82 ± 0.39 on 14 reviews ($$$$)
Redbreast 12yo: 8.75 ± 0.41 on 21 reviews ($$$)
Redbreast 15yo: 8.74 ± 0.26 on 13 reviews ($$$$)
Redbreast 21yo: 9.16 ± 0.32 on 14 reviews ($$$$$)
Tullamore Dew Blended 12yo: 7.97 ± 0.33 on 10 reviews ($$$)
Writers Tears Pot Still: 8.49 ± 0.34 on 16 reviews ($$)
Yellow Spot: 8.78 ± 0.27 on 14 reviews ($$$$)

Middleton Very Rare gets a very good score for an Irish whiskey – although the 2015 vintage seems to score a bit lower than most.

Let’s see what I find in the glass for the 2016 vintage:

Colour: The whisky is presumably not artificially coloured, as the 2016 was noticeably darker than the 2015. I would describe it as medium amber.

Nose: Honey and vanilla lead off, with a similar whipped cream note as I found on the 2015 (but fainter here). Apple and pear as before, but I am getting slightly tart red berries now (including some red currants). Much stronger baking spices than before, with a good amount of cinnamon in particular – definitely spicier overall. There is absolutely no hint of any organic solvent notes, which is impressive for an Irish whisky. The only thing missing here is the caramel – that was much more pronounced on the 2015 vintage. Personally, I’d give the 2016 a slight edge for the spicier and cleaner nose, but I could see that some may prefer the sweeter 2015 vintage.

Palate: Initial arrival is dominated by sweet vanilla, andit is still relatively fruit-forward, but with less caramel than the 2015 edition. Not as creamy either (although I’m still getting a faint touch of chocolate). Definitely spicier here, with noticeable cinnamon and a good amount of black pepper. A bit grassy, but lacking the cereal notes of the 2015. Mouthfeel is lighter and more watery now – much less silky than the 2016 (I’m guessing less grain whisky in the mix?). Some bitterness creeps in at the end of the palate, which wasn’t there before. Still no alcohol burn.

Finish: Medium. Similar Juicy Fruit gum sensation as before, but both the spicy and bitter notes from the oak wood are accentuated over the 2015 edition. Still not very long. A touch of astringency comes in at the end.

While the 2016 got off to a good start on the nose, the mouthfeel is definitely “thin” in comparison to the 2015, which is disappointing. I like the extra oaky spice in the 2016, but this is matched by a greater bitterness and astringency on the finish, which is not appealing. I personally scored the 2015 vintage at around the overall Metacritic average for all vintages of this whisky, but I would have to give the 2016 just a decimal point or so lower. It is still a very good whisky, but the value-for-money proposition is even less favourable in my mind (at least at standard list prices).

FYI, from among the dinner guests who also sampled both vintages, I can say that the 2015 was the unanimous favourite. This seemed to be due to the more overtly caramel sweetness in that vintage, along with a “smoother” palate (their descriptor, I believe they meant oilier). It should be mentioned that none of them were particularly big whisky drinkers.

The only reviewer in my database who has reviewed both is Jonny of Whisky Advocate. And although he notes many of the same differences that I found, he gives the 2016 a higher score. Among the other reviewers (for various vintages), you can check out Kurt of Whiskey Reviewer, Thomas of Whisky Saga, and Josh the Whiskey Jug for very positive scores. More moderate praise comes from Serge of Whisky Fun, with the lowest scores from the guys at Quebec Whisky. Jim Murray is historically very variable on this whisky, but hasn’t reviewed the recent batches.

Bushmills Black Bush

Bushmills Black Bush is another example of an inexpensive blended Irish whisky – but it is in a different league from its entry-level little brother, Bushmills Original Blended.

As I explained in my Bushmills Original review, Bushmills blends single malt whisky with column-distilled grain whisky (just like blended scotch).  In the case of Black Bush though, the malt component makes up a greater relative proportion of the blend compared to regular Bushmills, or to other blends at this price point (i.e., I’ve seen up to 80% malt reported online for Black Bush).

The malt component of Black Bush is a mix of Oloroso sherry casks and ex-bourbon casks. This should add some sherried sweetness into the mix – another unusual feature at this price point.  The whisky has no official age statement, but I’ve seen differing reports online that the base malt has being been aged for “up to 7 years” or for “8-10 years” before blending with the grain. None of that is mentioned on the label though, so all such claims should be taken with a grain of salt.

Bottled at the standard 40% ABV, it is currently $37 CAD at the LCBO (compared to $32 for Bushmills original).

Let’s see how it does in my Meta-Critic whisky database compared to other Bushmills, and some other just-above entry-level Irish whiskies:

Bushmills 10yo Single Malt: 8.17 ± 0.30 on 19 reviews ($$$)
Bushmills 16yo Single Malt: 8.48 ± 0.48 on 16 reviews ($$$$)
Bushmills 21yo Single Malt: 8.93 ± 0.34 on 11 reviews ($$$$$)
Bushmills Black Bush: 8.35 ± 0.40 on 20 reviews ($$)
Bushmills Original Blended: 7.63 ± 0.49 on 15 reviews ($$)

Glendalough Double Barrel: 8.29 ± 0.40 on 5 reviews ($$)
Jameson Caskmates Stout Edition: 8.27 ± 0.48 on 8 reviews ($$)
Jameson Select Reserve (Black Barrel): 8.37 ± 0.38 on 17 reviews ($$)
Teeling Small Batch (Rum Cask Finish): 8.31 ± 0.41 1on 9 reviews ($$)
The Irishman Original Clan Irish Whiskey: 8.15 ± 0.22 on 4 reviews ($$)
The Irishman Founder’s Reserve: 8.32 ± 0.38 on 6 reviews ($$)

Bushmills Black Bush is getting a very reasonable score for the price.

Here is what I find in the glass:

Nose: Light, with a touch of sherry (red fruits, raisins) along with some light fruits (apple, pear). A bit of apple cider. Sweet, but not artificially so (as I found on the original blended) – more your classic vanilla here. Certainly a lot more malty, which is nice. No real alcohol burn or off notes.

Palate: Mild, with even less fruit showing up now – but more of the vanilla and caramel. Touch of baking spices, and baked goods in general (i.e., a bit cakey, maybe stewed apples). Thin body, with no real burn – somewhat watery mouthfeel. Certainly nothing offensive about it, but not much to really recommend it either. Would be better at higher proof.

Bushmills.Black.BushFinish: Short. Same notes as nose and palate, fading out without any real off notes.

This is definitely better than Bushmills Original blended, you could actually drink this one neat (although you are likely to find it a bit boring). For the extra $5 CAD, I would say this one is a no-brainer – Black Bush is a much nicer experience than the Original blended.

That said, I still think the average Meta-Critic score is a bit overly generous here. I would score it lower than the Meta-Critic – but then, I was also harder on the basic Bushmills Original too.

A number of reviewers really like this one, including Ralfy, jim Murray, Nathan the Scotch Noob, Jason of In Search of Elegance, and and Jan of Best Shot Whisky. Personally, I’m more in keeping with Oliver of Dramming and Thomas of Whisky Saga. One of the lowest scores I’ve seen is from Serge of Whisky Fun.

Bushmills Original Blended Irish Whiskey

Having reviewed a few mid-range and higher-end Irish whiskies lately, I thought it was time to get back down to basics.

Bushmills Original blended whisky (aka white label) is the flagship for the Bushmills distillery – one of the oldest distilleries in Ireland, having survived the massive consolidation of the 1980s. Although the bottle labels like to point out Bushmills was founded in 1608, the actual licensed distilling company has only existed since 1784. It has certainly moved through a lot hands since then – and was sold a couple of years ago by the large whisky drinks conglomerate Diageo to Casa Cuervo (of tequila fame).

This is a blended Irish whisky – specifically a blend of single malt and cheaper column-distilled grain whisky. This differs from a number of Irish whiskies, like the Midleton brands I’ve reviewed previously, who combine traditional single pot still whisky with grain whisky in their blends. While Bushmills may be thought of as more scotch-like in that sense (i.e., a blend of malt and grain whiskies), it is still triple-distilled like other Irish whiskies (thus producing a typically lighter spirit).

This basic Bushmills expression is bottled at 40% ABV. It is currently $32 CAD at the LCBO, making it one of the cheapest Irish whiskeys you can buy here.

Here is how Bushmills compares to similar entry-level Irish whiskies in my Meta-Critic Database:

2 Gingers Irish Whiskey: 8.05 ± 0.35 on 3 reviews ($$)
Bushmills Original Blended: 7.64 ± 0.49 on 15 reviews ($$)
Bushmills Black Bush: 8.35 ± 0.40 on 20 reviews ($$)
Bushmills 10yo Single Malt: 8.18 ± 0.30 on 19 reviews ($$$)
Glendalough Double Barrel: 8.29 ± 0.40 on 5 reviews ($$)
Jameson Irish Whiskey: 7.82 ± 0.51 on 19 reviews ($$)
Jameson Select Reserve (Black Barrel): 8.37 ± 0.38 on 17 reviews ($$)
Kilbeggan Irish Reserve Malt: 7.98 ± 0.52 on 6 reviews ($$)
Powers Gold Label: 7.99 ± 0.52 on 11 reviews ($$)
Teeling Small Batch: 8.31 ± 0.41 on 19 reviews ($$)
The Irishman Founder’s Reserve: 8.32 ± 0.38 on 6 reviews ($$)
Tullamore Dew Blended: 7.81 ± 0.38 on 17 reviews ($$)
Tyrconnell Single Malt: 8.15 ± 0.39 on 14 reviews ($$)
West Cork Original: 8.01 ± 0.48 on 3 reviews ($$)

As you can see, this is the lowest scoring Irish whiskey in the dataset – although none of the true entry-level expressions do very well.  Typically, it is worthwhile considering spending a little more to go up to the next bottling (e.g., Black Bush for Bushmills, Select Reserve for Jameson, etc.).

I sampled this basic Bushmills recently in a bar.  While these sorts of entry-level blends are not intended to be drunk neat, here is what I find in the glass when doing so:

Nose: Sweet caramel and light honey. Green apple. Very grainy, with some hay. Surprisingly, some mild ethanol singe, and a slightly funky tar note. Better than it sounds (and better than I expected).

Palate: Way too honeysuckle-sweet for my tastes. Maybe agave syrup? A bit of artificial strawberry flavour (fruit roll-ups come to mind). Incredibly watery, absolutely no burn – and no mouthfeel, while we are at it. Seems very grain-dominated, with almost no sign of the malt. Some light rye spices come up at the end.

Finish: Sickeningly sweet continues, with a touch of eventual woody bitterness. Reminds me of some cheap American whiskies that don’t qualify as bourbon, or maybe regular Crown Royal here. Some astringent dryness too. At least it’s short.

BushmillsAgain, it should go without saying – if you want to sip on something neat, start with a higher-end blend or a decent single malt/single pot still whisky.  As a stand-alone pour, I find Bushmills original blended less complex (and less interesting) than even regular Jameson – and like the Meta-Critic, I would rate it lower. But many may find it more acceptable than Jameson’s in mixed drinks due to the sweetness factor.  At a minimum, I would recommend this one on the rocks, to help cut the sweetness.

The only reviewer I’ve ever seen who actually seems like this whisky is Martin of Quebec Whisky, followed by Patrick (although most reviewers are more aligned with Andre’s score). Ralfy, Jim Murray, and Josh the Whiskey Jug all fall into a similar camp of low scores (as an aside, Josh’s tasting notes are remarkably similar to mine on this one). But personally, my own quality assessment is more in line with Nathan the Scotch Noob, Thomas of Whisky Saga or S.D. of Whiskey Reviewer. I strongly recommend spending a couple of dollars more for a better Irish whisky.

Powers 12 Year Old John’s Lane

Following on my review of the Powers Signature Release, I have also gotten to try their top-of-the-line expression, Powers John’s Lane. This single pot still whisky bears a 12 year old age statement.

This whisky is named after the original distillery where Powers used to be made. John’s Lane Distillery was shuttered during the massive distillery consolidation in Ireland in the 1970s. The Powers name is currently owned and produced by Midleton, which makes all the well-known single pot still Irish whiskies (such as Redbreast, Green Spot, etc.).

As previously mentioned in my Powers Signature review, the whiskies that go into the Powers line are reported to be aged mainly in refill American oak bourbon casks. However, the John’s Lane release uses a mix of first- and second-fill ex-bourbon and Oloroso sherry casks, and even includes a small amount of Iberian oak in that latter category. This mix is supposed to reflect an earlier style of production and maturation at the original Powers distillery.

Bottled at 46% ABV, this expression is not available in Ontario (sadly). A 50 mL bottle was included in a sampler pack of higher-quality Midleton single pot still whiskies that a friend brought back from Ireland for me.  A typical world-wide price for a full bottle would be ~$85 CAD.

Here’s how it compares to other Irish whiskies in my Meta-Critic database:

Bushmills 16yo Single Malt: 8.48 ± 0.48 on 16 reviews ($$$$)
Green Spot: 8.49 ± 0.38 on 16 reviews ($$$$)
Jameson 12yo Special Reserve: 8.36 ± 0.25 on 9 reviews ($$$$)
Knappogue Castle 12yo: 8.50 ± 0.40 on 12 reviews ($$$)
Midleton Barry Crockett Legacy: 9.08 ± 0.21 on 7 reviews ($$$$$)
Midleton Dair Ghaelach: 9.09 ± 0.30 on 7 reviews ($$$$$)
Midleton Very Rare (all vintages): 8.81 ± 0.51 on 11 reviews ($$$$$)
Powers 12yo John’s Lane: 8.82 ± 0.39 on 14 reviews ($$$$)
Powers 12yo Reserve: 8.63 ± 0.25 on 6 reviews ($$$)
Powers Signature Release: 8.22 ± 0.53 on 4 reviews ($$$)
Redbreast 12yo: 8.75 ± 0.41 on 21 reviews ($$$)
Redbreast 12yo Cask Strength 9.07 ± 0.35 on 17 reviews ($$$$)
Redbreast 15yo 8.74 ± 0.26 on 13 reviews ($$$$)
Yellow Spot 8.78 ± 0.27 on 14 reviews ($$$$)

As you can see, it gets a very good score for its price range – slightly higher than Redbreast 12/15 and Yellow Spot, and on par with the more expensive Midleton Very Rare.

Here is what I find in the glass:

Colour: A touch darker than Powers Signature Release, with a bit more golden caramel.

Nose: Caramel and vanilla up front. Pear, plum and apple notes dominate for fruit, but slightly candied. Not really getting much of a sherry fruit influence, except for some golden raisins. Floral, with an herbal quality. Also earthy, with tobacco and spice (pepper in particular) and some anise. No off-notes to speak of, which is impressive for this price point. While the core notes are similar to Signature Release, John’s Lane seems a lot more open and welcoming, very fragrant.

Palate: Rich up-front, with vanilla and butterscotch. Honey and pancake syrup. Not overly fruity, but the same ones from the nose are present, along with some banana and citrus (grapefruit) added to the mix. Milk chocolate and coffee show up. Baking spices, with nutmeg and cinnamon, plus some pepper and anise. Remains very earthy, with pleasant leather notes. Very creamy mouth feel. Bit of tongue tingle – not too much (better than Signature Release). Also has some slight bitterness coming in at the end, but again not bad.

Finish: Medium length. Light sweetness lingers, with that candied fruit again. Milk chocolate and some mild spice persists as well. Very nice and easily sippable.

Powers.12.Johns.LaneWith water, you get an even more candied nose. The palate gets sweeter too, and less creamy. Personally, I think it is better neat without any water – you don’t need to play up the sweetness any further. It dilutes fast too, so I suggest you go sparingly on water if you do try it.

Although I compared Signature Release to Redbreast 12 yo, this Powers John’s Lane actually reminds me more of Midleton Very Rare – but more spicy/earthy in this case.  It is also reminiscent in some ways to the lighter higher-end Canadian whiskies (e.g., Gibson’s 18‎ or Crown Royal Monarch). For the typical price internationally, Powers John’s Lane is a great buy and a worthy step up from Signature Release in my view. I would happily pick it up at the going rate.

While generally positive, reviewer opinions are more varied than typical on this one. The most positive reviews I’ve seen come from Dominic of Whisky Advocate, Michael of Diving for Pearls, and Josh the Whiskey Jug – who all loved it, giving it top scores. Also very positive are Serge of Whisky Fun and Thomas of Whisky Saga. Ralfy and Richard of Whiskey Reviewer give it more modest scores. My Annoying Opinions is the only really negative review I’ve seen.

Powers Signature Release

Among some Irish whisky drinkers that I know, the entry-level Powers Gold is generally considered to be of higher quality than most other common blends (i.e., Bushmills, Tullamore Dew, etc.). I haven’t had it yet, but I thought I would try the next bottle up in the series – the single pot still Powers Signature Release.

I’ve covered a few Irish single pot still whiskies before, but I realize that I haven’t explained the origin of this traditional Irish style. Originally called pure pot still, it reflects a style of Irish whisky made from a mixed mash of malted and unmalted barley distilled in a single pot still. As explained on my source of whisky flavour page, there are a lot of advantages to using malted barley. The addition of unmalted barley in the mix was essentially a tax dodge – to help finance the empire (especially during the Napoleonic wars), England applied a heavy tax on malted barley used in Scottish and Irish whisky production. And thus was born the pure pot still style, out of economic necessity.

While this tax was eventually rescinded, the style became popular in the early 19th century and eventually became the dominant Irish whisky form. It was eventually out-competed by low cost blended whiskies (where pot still malt whisky was combined with much cheaper grain whisky produced in continuous column stills). Indeed, the pure pot still style almost died out during the massive Irish consolidation of the 1970-80s. Green Spot and Redbreast are the only two long-standing pure pot still whiskies to have remained in (somewhat) continuous production.

The inclusion of unmalted barley introduces additional characteristics into the whisky. Chief among these are “green” fruit notes (aka tropical fruits), some additional spice (pepper in particular), and a thicker or “stickier” texture.  I gather the modern term “single pot still” was only introduced to overcome objections from the U.S. Tax and Trade Bureau on the use of the term “pure” (although it does accurately reflect a single distillery designation, consistent with single malt whisky).

Powers is owned and operated by Midleton, which also makes the other two single pot still whiskies described above. The whiskies used in this release were mostly matured in refill American oak bourbon barrels (as is Powers custom, to avoid overwhelming the base spirit). A smaller proportion of first fill bourbon and Oloroso sherry casks were also used to help add additional character. There is no age statement, but it is believed that the barrels used for this release are mainly in the 7-9 year old range. Given this mix, it is easy to see how you might speculate that Powers Signature Release is essentially a younger form of Redbreast 12. 😉

Here is how it compares to other whiskies in my Meta-Critic database:

Bushmills Original Blended: 7.65 ± 0.47 on 15 reviews ($$)
Green Spot: 8.49 ± 0.38 on 16 reviews ($$$$)
Jameson: 7.82 ± 0.51 on 19 reviews ($$)
Jameson Select Reserve (Black Barrel): 8.37 ± 0.38 on 17 reviews ($$)
Kilbeggan Irish Reserve Malt: 7.98 ± 0.52 on 6 reviews ($$)
Powers 12yo John’s Lane: 8.82 ± 0.39 on 14 reviews ($$$$)
Powers 12yo Reserve: 8.63 ± 0.25 on 6 reviews ($$$)
Powers Gold Label: 7.99 ± 0.52 on 11 reviews ($$)
Powers Signature Release: 8.22 ± 0.53 on 4 reviews ($$$)
Redbreast 12yo: 8.75 ± 0.41 on 21 reviews ($$$)
Tullamore Dew Blended: 7.81 ± 0.38 on 17 reviews ($$)
Tullamore Dew Blended 12yo: 7.97 ± 0.33 on 10 reviews ($$$)
Writers Tears Pot Still Irish Whiskey: 8.49 ± 0.34 on 16 reviews ($$)

Note there are relatively few reviews of this whisky so far.

I picked up my bottle for $60 CAD at the LCBO. Powers Signature Release is bottled at 46% ABV, which is higher than typical for whiskies in this price point, and is non chill filtered. Here is what I find in the glass:

Colour: I don’t know if colourant is added, but my sample bottle is very similar in colour to my Redbreast 12 yo.

Nose: Honey and a bit of vanilla lead off, followed by typical pear and apple notes, along with plum and green banana, with a hint of raisins. Reasonably fruity, but definitely more towards the unripened fruit end. Slightly herbal, with a touch of menthol. Dill and pepper. Unfortunately, a fair amount of organic solvent off notes, contributing to the youngish sensation. The nose is also a bit shy and closed. Water brings up the pear and banana notes hugely, and adds some peach and apricot. Definitely recommend you add a little water to open up the nose.

Palate: There is more character in the mouth than the nose suggested, with an up-front hit of caramel and sweet vanilla. Similar fruits as the nose, getting even more of plums and raisins. Chocolate. Baking spices come through, cinnamon and cloves in particular. A hint of black licorice (wish there was more, in fact) and some pepper again. A fair amount of tongue tingle after you swallow (more than I would like).  Chewy – a good mouthfeel initially, but too ethanol hot on the way out. Some coffee-like bitterness creeps in at the end. With water, the sweet fruit notes from the nose are accentuated, and the ethanol burn is attenuated slightly. Again, I recommend water here.

Finish: Medium short. A bit of astringency shows up over time, along with some oakiness. Mild spice persists until the end, including that anise and pepper.  Water may bring up both the sweetness and bitterness.

The comparison to Redbreast 12yo is obvious – they are fairly similar in profile. However, the standard Redbreast offering does seem a bit more balanced (although adding a bit of water here does help bring it closer to Redbreast’s level). The Powers Signature is a bit sweeter in its initial approach too.

The Meta-Critic score is a little low for this one, in my view. I would personally put this on par with Writer’s Tears (both of which get an 8.4 from me). Both are decent and serviceable, but with a few youthful characteristics holding them back from being top recommendations.

The highest score I’ve seen for this whisky comes from Jim Murray.  Relatively low scores were given by Ralfy and Serge of Whisky Fun. For additional commentary outside of the Meta-Critic panel, you could check out Masters of Malt and Wine Enthusiast.

Green Spot Chateau Leoville Barton

Following up on my review of the standard Green Spot, this is a relatively rare example of a wine-cask-finished Irish whiskey – Green Spot Chateau Leoville Barton.

Château Léoville Barton is a grand cru Bordeaux wine-maker, but one with Irish roots.  The Chateau takes its name from the family of the 18th century Irish merchant Thomas Barton, and is still run by his descendants to this day.  So when Midleton began to experiment with secondary maturation of their whiskies in novel casks, this shared heritage must have seemed like a natural fit.

This whisky starts out as the traditional Green Spot pot still whisky, aged in a mix of 75% ex-bourbon casks and 25% Oloroso sherry casks for 7-10 years. For this expression, it then gets transferred into French Oak Leoville Barton Bordeaux wine casks for an additional 12 to 24 months of aging. It is thoughtfully bottled at 46% ABV (as opposed to 40% for regular Green Spot), and is neither chill-filtered nor coloured.

Typically, I am a fan of fortified-wine finishes for delicate whiskies, as it can add a lot of extra complexity (when well-matched to the underlying base spirit).  My experience with regular wine barrel finishes is more mixed however, as this can some times introduce an odd sourness to the final product, with a mismatch of competing flavours. So I was curious to see how this expression would perform.

As usual, let’s start with how it compares in my Meta-Critic database to other high-end Irish whiskies, including various winey cask finishes:

Bushmills Black Bush: 8.35 ± 0.41 on 20 reviews ($$)
Bushmills Sherry Cask Reserve: 8.20 ± 0.43 on 3 reviews ($$$$)
Green Spot: 8.47 ± 0.39 on 16 reviews ($$$)
Green Spot Château Léoville Barton: 8.82 ± 0.34 on 7 reviews ($$$$)
Knappogue Castle 14yo Twin Wood: 8.12 ± 0.69 on 4 reviews ($$$$)
Knappogue Castle 16yo Twin Wood: 8.79 ± 0.47 on 5 reviews ($$$$)
Midleton Barry Crockett Legacy: 9.03 ± 0.18 on 6 reviews ($$$$$)
Midleton Dair Ghaelach: 9.09 ± 0.29 on 7 reviews ($$$$$)
Midleton Very Rare (all vintages): 8.81 ± 0.50 on 11 reviews ($$$$$)
Powers 12yo John’s Lane: 8.80 ± 0.41 on 13 reviews ($$$$)
Redbreast All Sherry Single Cask 1999: 8.43 ± 0.90 on 4 reviews ($$$$$)
Redbreast Lustau Edition: 8.81 ± 0.39 on 4 reviews ($$$$)
Redbreast Mano a Lámh: 8.65 ± 0.44 on 3 reviews ($$$)
Teeling Silver Reserve 21yo Sauternes Finish: 8.90 ± 0.33 on 10 reviews ($$$$$)
Teeling Single Grain (Wine Cask Finish): 8.53 ± 0.32 on 10 reviews ($$$)
Tyrconnell 10yo Madeira Cask Finish: 8.55 ± 0.39 on 10 reviews ($$$$)
Tyrconnell 10yo Port Cask Finish: 8.54 ± 0.37 on 10 reviews ($$$$)
Tyrconnell 10yo Sherry Cask Finish: 8.32 ± 0.16 on 5 reviews ($$$$)

My sample was obtained through a swap with the user Throzen on the reddit whisky network. Released in small batches each year, it is currently available at the LCBO for $90 CAD for a 700mL bottle.

Let’s see what I find in the glass:

Colour: A slight reddish hue added to standard Green Spot.

Nose: Thick raspberry jam and blueberry fruit compote jump right up your nostrils! A luscious nose, with all kinds of sweet, ripe berry notes. Lots of honey. Oatmeal cookies. Some vanilla. The initial difference from standard Green Spot is astounding, with the wine cask dominating. But with time, I can start to pull out those more subtle lemon curd and buttery notes that are coming from the base spirit. Faintest touch of acetone. With water, the honey notes are further heightened, along with some dark fuits (figs?). It’s worth a little splash.

Palate: Very creamy, with the luscious fruit medley leading the way. Slight sourness, like sour cherry. Some lemony citrus again, maybe some orange too. A little bit of burn, likely due to the higher 46% ABV. Mouthfeel and taste seems a bit fudge-like, actually. Similar baking spice as the regular Green Spot, and vanilla too – a good mix. The dry oakiness reasserts itself at the end. Water increases the honey sweetness and earthiness (same as on the nose), and softens the burn.

Finish: Medium long. Lots of cereal notes showing up now, and the spiciness lasts a surprising length of time. Also the vanilla.  This is a lot more layered and longer-lasting than most Irish whiskeys I’ve had.

No doubt about it, that was a unique experience – one of the best wine barrel finishings I’ve come across yet. Green Spot is a bit of an open slate in some ways – and this nicely tells a great story all around it. But the original Green Spot is still there, buried under a jammy fruit avalanche.

It is quite an enchanting mix actually, and much better than what I normally see for wine casks finishes. And by all means, feel free to play around with a little water on this one – a small amount actually increases the aromas.

I would actually rank it slightly higher than the Meta-Critic average. Recently brought back to the LCBO, I recommend you pick one up while you still can (the Midleton “spot” family tends to sell out quickly, I’ve noticed). Surprisingly, it only costs $5 more a bottle over the regular Green Spot. It’s worth that on the extra 6% ABV alone!

The must enthusiastic reviews I’ve seen for this whisky probably come from Josh the Whiskey Jug and Richard of Whiskey Reviewer. Nathan the Scotch Noob, Jonny of Whisky Advocate and Throzen and xile_ of Reddit are also all very positive. Jim Murray (who is a big fan of regular Green Spot) is the only negative review I’ve seen for this expression.

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