Tag Archives: Macallan

Macallan Select Oak

Global Travel Retail (aka the chains of Duty Free shops found in airports) is an interesting place for whiskies. Although many established bottlings by known producers can be on offer (at good prices), these shops are increasingly full of no-age-statement (NAS) specialty bottlings available exclusively at duty-free.

Sometimes this can be to “try out” a new expression within a limited (yet global) market, to see if has potential for general appeal. More often than not though, these duty-free exclusives are a dumping ground for sub-standard whisky sold at inflated prices – trading on their established brand names. While I only track some of the most common Duty Free bottlings, I recommend you check out my Meta-Critic Whisky Database for anything you might be interested in trying.

Macallan Select Oak is an example of an inexpensive NAS bottling of Macallan, sold exclusively through duty-free (although I have come across it in a few specialty shops as well). It is sold as a member of the relatively inexpensive “1824” series of Macallan NAS bottlings.  It is aged in a combination of American oak previously holding either sherry or bourbon, and first-fill European oak sherry casks (supposedly a high percentage of the latter). Bottled at 40% ABV. Sold in 1L bottles, it typically retails for ~$90 CAD.

Let’s see how it does against other Macallans in my Meta-Critic Whisky Database:

Macallan 10yo Fine Oak: 8.26 ± 0.30 on 19 reviews ($$$)
Macallan 10yo Sherry Oak: 8.42 ± 0.31 on 11 reviews ($$$)
Macallan 12yo Double Cask: 8.48 ± 0.39 on 9 reviews ($$$$)
Macallan 1824 Amber: 8.30 ± 0.36 on 13 reviews ($$$)
Macallan 1824 Gold: 8.24 ± 0.28 on 16 reviews ($$$)
Macallan 1824 Rare Cask: 8.70 ± 0.40 on 10 reviews ($$$$$+)
Macallan 1824 Ruby: 8.76 ± 0.21 on 13 reviews ($$$$$)
Macallan 1824 Select Oak: 8.26 ± 0.34 on 12 reviews ($$$)
Macallan 1824 Sienna: 8.71 ± 0.33 on 18 reviews ($$$$$)
Macallan Edition No. 1: 8.83 ± 0.53 on 8 reviews ($$$$$)
Macallan Edition No. 2: 8.88 ± 0.20 on 13 reviews ($$$$$)
Macallan Edition No. 3: 9.04 ± 0.07 on 3 reviews ($$$$$)
Macallan Whisky Maker’s Edition: 8.54 ± 0.35 on 14 reviews ($$$$)

As expected, this is one of the lowest scores I’ve seen for a Macallan – on par with the entry-level Gold and 10yo Fine Oak expressions.

And now what I find in the glass:

Nose: Light but pleasant. Brown sugar and caramel (a fair amount of the latter). Golden raisins. Some dark fruit compote. Vaguely candied. You can detect the sherry presence, but it is fairly subdued overall. No oak spices that I can detect, but maybe a touch of ginger. Not very complex at all. No off notes, surprisingly.

Palate: Vanilla. Lighter fruits, apple and pear, show up now. Orange peels. Less overt sherry influence than the nose suggested. Definitely nutty in the mouth, which I wasn’t getting on the nose. Light oak spice shows up now, maybe nutmeg, plus a touch of ginger. Has a watery mouthfeel, but still with some ethanol sting – likely reflecting a young age. Dull and flat, to be honest.

Finish:‎ Medium-short. Oaky bitterness builds, along with some glue. Pepper. Not pleasant, but not overly offensive. Still, this lingering bitterness is not good. Frankly, I would want it even shorter if this is all you are going to get.

If it weren’t for finish, this would probably get a slightly below average score from me (and thus be a decent buy for the price). But personally, I find the Meta-Critic score a bit generous, and would rank this a notch below Gold or 10yo Fine Oak. All told, there are any number of inexpensive blends and malts that I would recommend over this for the price.

The highest score I’ve seen for this whisky comes from Jan of Best Shot Whisky, who gives it an above average score. This is followed by cake_my_day and MajorHop on Reddit, who give it an overall average score. The guys at Quebec whisky, John of Whisky Advocate, and xile_ on Reddit are moderately supportive – but all give it a slightly below average score. Less enthused are Jim Murray, Serge of Whisky Fun, and TOModera of Reddit who give a very low score (as I would).

Macallan Edition No. 2

Macallan Edition is an annual limited series. Each year, Macallan releases a new Edition that is based on a unique selection of oak cask styles for that year’s release. As an extra wrinkle, each year is to be a co-creation with different partners.

Edition No. 2 was released in 2017, and the new no. 3 is just coming out now (so I figured I better get this review out while you can still grab a bottle if you want). Edition No. 2 is a collaboration between Macallan Master Whisky Maker Bob Dalgarno and the three Roca brothers, co-founders of El Celler de Can Roca, apparently one of the top named restaurants in the world.

Edition No. 2 is based on seven oak cask types (both European and American oak) from four different bodegas.

Bottled at 48.2% ABV, it is currently still available at the LCBO for $175 CAD.

Let’s see how it does in my Meta-Critic Whisky Database:

Macallan 12yo Double Cask: 8.48 ± 0.39 on 9 reviews ($$$$)
Macallan 12yo Fine Oak: 8.46 ± 0.40 on 15 reviews ($$$$)
Macallan 15yo Fine Oak: 8.44 ± 0.51 on 12 reviews ($$$$$)
Macallan 17yo Fine Oak: 8.78 ± 0.50 on 11 reviews ($$$$$)
Macallan 18yo Fine Oak: 8.72 ± 0.26 on 7 reviews ($$$$$)
Macallan 21yo Fine Oak: 8.51 ± 0.40 on 6 reviews ($$$$$+)
Macallan 1824 Amber: 8.30 ± 0.36 on 13 reviews ($$$)
Macallan 1824 Gold: 8.24 ± 0.28 on 16 reviews ($$$)
Macallan 1824 Rare Cask: 8.70 ± 0.40 on 10 reviews ($$$$$+)
Macallan 1824 Ruby: 8.76 ± 0.21 on 13 reviews ($$$$$)
Macallan 1824 Sienna: 8.71 ± 0.33 on 18 reviews ($$$$$)
Macallan Cask Strength: 8.93 ± 0.35 on 16 reviews ($$$$$+)
Macallan Edition No. 1: 8.83 ± 0.52 on 8 reviews ($$$$$)
Macallan Edition No. 2: 8.87 ± 0.20 on 13 reviews ($$$$$)
Macallan Select Oak: 8.28 ± 0.37 on 10 reviews ($$$)
Macallan Whisky Maker’s Edition: 8.53 ± 0.36 on 13 reviews ($$$$)

While not exactly cheap at $175 CAD, this is one the few releases of Macallan in recent years where I have not heard too many grumblings of the price relative to quality.

Let’s see what I find in the glass:

Nose: Delicious rich dark chocolate and creamy caramel, a great start. Fresh raisins and figs, with dried apple and pear. Brown sugar. Nutty and earthy, maybe some ginger. Definitely an unusual cask influence at work – there is something spicy here, more than typical barrel spice (chilies?). Vaguely solventy, almost sour, but that seems to go with the earthy component. Not your typical Macallan, this is a distinctive and complex nose.

Palate: The sweetness simplifies initially (i.e., white sugar), and the fruits turn more candied, with more prominent apple and pear. Citrus picks up now too (orange peel). Cinnamon. The earthiness seems to have lightened, leaving a very clean palate – with just a hint of something vegetal lurking in the background. Also very drinkable at the 48.2% ABV. It is almost watery in fact. Definitely not quite as complex as the nose, but pleasant. Some brown sugar comes back on the swallow.

Finish: Medium long. The spice comes back, a particularly oaky spice. Still very clean, with the simple candied fruitiness from the palate lasting a fairly long time.

With water, you get a simpler nose – raisin fruitiness is increased, earthiness decreased. Sweeter in mouth as well. Doesn’t need it in my view.

Simpler than I expected, especially on the way out. But it has none of that typical youthful harshness of most NAS expressions. This is probably a good choice for those who like unusual casks expressions (e.g., fans of independent bottlers).  It is also not at all your typical Macallan profile, thanks to the wider wood influence.

At the end of the day, I can’t help but think that this would have been spectacular had it been aged for longer. I think the Meta-Critic average score is reasonable.

The guys at Quebec Whisky are big fans of this edition, as are Serge of Whisky Fun, Ruben of Whisky Notes, and Emma of Whiskey Reviewer. On Reddit, Devoz, Ethanized, throwboats, xile_ and MajorHop all love this edition. muaddi99 is a little less enthusiastic. cjotto9 and Sinjun86, as well as Beppi Crossariol of the Globe & Mail, give it an average score. I’ve not actually seen a negative review of this whisky, among my reviewer set.

Macallan 18 Year Old Fine Oak

It just occurred to me that I’ve yet to post any of my Macallan single malt reviews – so in honour of Robbie Burns day (January 25), let me rectify that with the Macallan Fine Oak 18 Year Old.

After Glenfiddich and Glenlivet, Macallan is probably the next best-known Scottish single malt whisky distillery. Located in Craigellachie, this Highland whisky maker is currently owned by Edrington Group. It is a high-volume producer, turning out over 700,000 cases a year, according to sources on Wikipedia. But many of its expressions are very highly regarded by whisky enthusiasts, and it thus occupies something of a prestige niche. But with that cachet also comes higher prices, forcing many enthusiasts to look at lower-priced equivalent products elsewhere. In more recent years, this includes newer entry-level products from Macallan themselves (including various no-age-statement bottlings).

In style, Macallan has long been associated heavy European oak sherry cask aging (originally brought to the distillery from Jerez, Spain). But starting early this millenium, Macallan introduced this Fine Oak series, where the whisky has been aged in both ex-bourbon casks as well as sherry ones (both American oak, I believe). Macallan points to the American casks as introducing dryer and more oaky elements into the finished product.

Bottled at a range of ages, this 18 year old edition would typically sell for ~$300 CAD (if you could find it – not currently available locally in Ontario).  I sampled it last year at the Brevings whisky bar and restaurant in Riga, Latvia. Bottled at 43% ABV.

Here is how it compares to other Macallan whiskies of similar style or price in my Meta-Critic Whisky Database:

Macallan 1824 Amber: 8.30 ± 0.36 on 13 reviews ($$$)
Macallan 1824 Gold: 8.24 ± 0.28 on 16 reviews ($$$)
Macallan 1824 Rare Cask: 8.70 ± 0.40 on 10 reviews ($$$$$+)
Macallan 1824 Ruby: 8.76 ± 0.21 on 13 reviews ($$$$$)
Macallan 1824 Sienna: 8.70 ± 0.33 on 18 reviews ($$$$$)
Macallan 10yo Fine Oak: 8.26 ± 0.30 on 19 reviews ($$$)
Macallan 12yo Fine Oak: 8.45 ± 0.40 on 15 reviews ($$$$)
Macallan 15yo Fine Oak: 8.45 ± 0.51 on 12 reviews ($$$$$)
Macallan 17yo Fine Oak: 8.78 ± 0.50 on 11 reviews ($$$$$)
Macallan 18yo Fine Oak: 8.72 ± 0.26 on 7 reviews ($$$$$)
Macallan 18yo Sherry Oak: 8.89 ± 0.32 on 18 reviews ($$$$$+)
Macallan 21yo Fine Oak: 8.51 ± 0.40 on 6 reviews ($$$$$+)
Macallan 25yo Fine Oak: 8.63 ± 0.25 on 3 reviews ($$$$$+)
Macallan 30yo Fine Oak: 8.56 ± 0.36 on 6 reviews ($$$$$+)
Macallan Edition No. 1: 8.82 ± 0.51 on 8 reviews ($$$$$)
Macallan Edition No. 2: 8.87 ± 0.20 on 12 reviews ($$$$$)
Macallan Select Oak: 8.28 ± 0.37 on 10 reviews ($$$)
Macallan Whisky Maker’s Edition: 8.53 ± 0.36 on 13 reviews ($$$$)

Let’s see what I find in the glass:

Nose: Sweet and honeyed, with moderately complex sugars. Dark-skinned and red fruits – plums and raspberry come to mind especially. Very bright tasting – not heavy on the sherry notes (i.e., no figs or jammy notes). Coconut. Lemon citrus. A bit earthy, with some anise and cocoa. No real off notes, besides a bit of raw ethanol. Wasn’t sure what to expect exactly, but this is quite nice.

Palate: Very balanced fruit with caramel and golden sugar joining the honey. More orange rind now, rather than lemon. Vanilla and nutmeg. Milk chocolate. Ginger and some pepper. A bit of raw ethanol sting, but otherwise a somewhat buttery texture. Some tartness comes in after the swallow.

Finish:‎ Medium length. Golden brown sugar lasts the longest, along with a toffee stickiness. A fair amount of astringency too, likely from the oak. A bit bitter. To be honest, I kind of hoped for more here.

This is definitely a quality dram. The ex-bourbon and sherry oak characteristics seem well integrated, giving this malt a refined presentation. The nose in particular is lovely and complex. Unfortunately, I find the finish somewhat lacklustre for the age (and price), holding it back from a truly top score. As such, I would say the Meta-Critic average score is fair.

Among reviewers, Jim Murray is a fan of this series (and this bottling in particular). On Reddit, Unclimbability is very positive, and shane_il and cake_my_day both score it consistent with the Meta-Critic average. Serge of Whisky Fun gives it one of the lowest scores out there.

The Infamous 22 Year Old Blended Malt

Following on my review of an entry-level blended malt (Monkey Shoulder), here is a higher-end offering: the Infamous 22 Year Old.  This is an example of a “mystery malt” – that is, a blended malt where the source distilleries are not identified. I don’t typically do many reviews of mystery malts, but this one has a funny story behind it that piqued my interest. I couldn’t resist picking up a bottle in my travels, given its ridiculously low price and presumed heritage.

This bottling of Scottish malt whiskies comes from Fountana Beverage – an international liquor import/exporter based in Vancouver, Canada. The bottle label explains it is a blend of whiskies from “two of the most notorious single malt distilleries in Scotland,” representing “where the mountain meets the sea” (with a custom logo to that effect). Specifically, the whiskies come from a lightly-peated island malt and a heavily-sherried Highland malt, aged independently and blended in Scotland. I’ve seen some commentary online that the island malt was exclusively from ex-bourbon barrels.

You often get these sorts of tantalizing clues with mystery malts, which are designed to lead those with a bit of knowledge to make an educated guess as to the distilleries involved (whether correctly or not). Privately, the local agent did reveal to vendors in Alberta that those two distilleries are Highland Park and Macallan, respectively. While both are quality big-name malt producers, it would be very unusual to pair their styles together. I’ve seen speculation online that the casks were from batches originally earmarked for either The Famous Grouse or Cutty Sark blends.

Another funny story the local agent revealed: the whisky casks had all passed 23 years of age before bottling. But the bottle labels had already been printed, so they stuck with the Infamous 22 yo name.

Bottled at 50% ABV. This 22 (23?) year old blended malt was only $103 CAD at World of Whisky in Calgary, Alberta. As the label certifies, no artificial colour has been added, and it is not chill-filtered.  While there are no reviews in Meta-Critic Whisky Database, I thought I would pick it up as a Christmas gift to myself this year.

Let’s see what I find in the glass:

Nose: Prominent caramel and brown sugar to start (which surprised me), followed by fruit gummies and some drier sherry fruits. Fruitcake, with red berries and raisins. Mixed nuts. Some lighter floral notes, which are nice. Light spices. There is an underlying sourness, likely from the light peat, but no real smoke per se. No solvent notes, but a bit of ethanol heat consistent with the 50% ABV.

Palate: Caramel, honey and vanilla show up first, presumably from the ex-bourbon casks. Then juicy red grapes and raisins, plus Christmas cake – very nice delayed sherry presentation. Not a lot overt smoke – more of a savoury, charred meat flavour that builds with time. Hint of rosemary. Fresh leather. Very distinctive pairing. It’s almost like drinking the caramelized drippings left in the pan of a pork roast with veggies. Rich mouthfeel, definitely oily. Some slight ethanol sting, consistent with high ABV – but it surprisingly doesn’t need any water.

Finish: Long (although not quite as long as some I’ve had in this age range). A great mix of sweet fruity notes and savoury earth notes, complex. No real bitterness, and a slight hint of smoke appears now. The ex-bourbon sweetness continues the longest, leaving a nice sugary coating on the lips and gums. Probably the closest thing in my experience is one of the aged Macallan Fine Oaks (but with a touch of smoke), or the Highland Park 25 year old (but with extra sherry).

I am surprised at how strongly the ex-bourbon character comes through here, at all levels of the tasting experience. I expected the (Macallan) sherry character to dominate more. The lightly peated malt also plays very much a supporting role – but one that comes across more as meaty instead of smokey/peaty.  Despite not being quite what I expected, I find I really enjoy this one – it’s full of surprises. Personally, I’d score this around ~9.0 on the Meta-Critic average scale.

There are not a lot of reviews of this one out there, but you can also check out criollo_and_barley on Reddit, or the reviewers at Distiller.com. Andrew at Kensington Wine Market also has tasting notes.