Kanosuke distillery in Kagoshima, Japan, has a long tradition of making shochu – a Japanese beverage distilled from rice (or other starchy materials like sweet
Helping you choose your next whisky
This independent whisky review site provides an extensive comparative quality assessment of whiskies based on a scientific meta-analysis of established whisky reviewers. An analysis of flavor descriptors for scotch malt whiskies provides an objective map, to aid you in selecting ones you may be interested in trying – based on your personal preferences. Please refer to the menu bar for detailed background, my personal whisky reviews and the full Meta-Critic Whisky Database.
The question of how best to store your whisky comes up a lot in the whisky world. While the casual drinker may only have a