Paul John Edited

Paul John in an Indian single malt whisky maker, based in the southwestern Indian state of Goa. While the Bangalore-based Amrut tends to get all the single malt attention, Paul John has actually been producing whisky since 1992. I’ve noticed Paul John whiskies starting to show up in many countries in the last couple of years (including Canada – Western Canada, at any rate).

Their first unpeated single malt whisky (“Brilliance”) was distilled from Indian 6-row barley. But from what I can find online, this “Edited” second release supposedly uses ~15% peated spirit, made from imported Scottish barley (with malted barley phenol levels of about 20-25 ppm). I don’t know if that is still the case for current releases, or if they have moved to in-house peating yet. In any case, you should a expect a lightly peated expression here.

Like the earlier Brilliance, Edited is matured exclusively in ex-bourbon casks. There is no age statement, but I expect it is fairly young (in keeping with other tropical climate whiskies). Bottled at 46% ABV, it typically retails for around ~$60 USD most places. I actually sampled this at the SWISS Air lounge in Zurich.

Here is how it compares to other Indian whiskies in my Meta-Critic Whisky Database:

Amrut Bourbon Single Cask: 8.74 ± 0.32 on 13 reviews ($$$$)
Amrut Fusion: 8.89 ± 0.25 on 25 reviews ($$$$)
Amrut Indian Single Malt: 8.26 ± 0.82 on 17 reviews ($$$)
Amrut Peated Single Malt: 8.69 ± 0.32 on 12 reviews ($$$$)
Amrut Peated Single Malt Cask Strength: 9.14 ± 0.18 on 11 reviews ($$$$)
Amrut Portpipe Peated Single Cask (all casks): 8.77 ± 0.40 on 11 reviews ($$$$)
Amrut Two Continents: 8.81 ± 0.44 on 13 reviews ($$$$)
Paul John Single Cask: 8.90 ± 0.33 on 5 reviews ($$$$)
Paul John Classic Select Cask: 8.62 ± 0.37 on 7 reviews ($$$$)
Paul John Brilliance: 8.47 ± 0.37 on 8 reviews ($$$)
Paul John Peated Select Cask: 8.78 ± 0.26 on 9 reviews ($$$$)
Paul John Bold: 8.75 ± 0.21 on 6 reviews ($$$)
Paul John Edited: 8.46 ± 0.48 on 8 reviews ($$$)

Let’s see what I find in the glass:

Nose: Sweet and lightly peated. Getting a lot of ex-bourbon notes – honey, caramel and tons of vanilla. Apple and pear. Green peas (which is distinctive). Not very complex, but pleasant enough. The peat is relatively light – strikes me as something like a lightly peated Speyside scotch. Touch of old sweat socks. Slight ethanol singe on deep inhale.

Palate: Very sweet again, honey and vanilla in particular, plus corn syrup. The sweetness dominates over everything else, honestly. Hint of fruit compote. Slight tongue tingle, on the back and sides of the tongue. A bit of glue, somewhat dry at end. Watery for 46% ABV, would have guessed lower honestly. Disappointing, but not offensive.

Finish‎: Medium. Has a dry finish, evaporates quickly in the mouth. Faint lingering smoke, more like old paper somehow. Aside from the smoke, the flavours just disappears.

Water brings in nothing new on nose, and lightens the mouth feel further.  It also becomes a touch acidic on finish, which wasn’t there before. Simply put, don’t do it – it is better neat.

At the end of the day, this is a relatively unoffensive spirit – it just isn’t very interesting. Personally, I think the Meta-Critic average score is a bit high – I would have rated it a little lower. Among reviewers, Jim Murray is a huge fan of this one. Moderately positive are Joshua of Whiskey Wash, Dominic of Whisky Advocate and Serge of Whisky Fun. Very negative are TOModera of Reddit and Ruben of Whisky Notes.

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