Highland Queen Blended Scotch
I had never heard of this particular brand – and so was surprised to see several different bottlings of blended Scotch whiskies and single malt expressions on the shelf on a recent trip out West.
The origin of the brand name dates back to 1893, with the Highland Queen blend of Macdonald & Muir Ltd. Named in honour of Mary Queen of Scots, the original Highland Queen was supplied by Glenmorangie distillery. The brand was purchased in 2008, and the Highland Queen Scotch Whisky Company was established at the Tullibardine distillery, in the Scottish Highlands.
I’ve had a few Tullibardine malts, which are generally quite mild and inoffensive. It’s definitely a “gentle dram” maker, and should work well for basic blends.
This entry-level scotch blend is the base expression of the Highland Queen line, aged for 3 years and bottled at 40% ABV. I saw this this bottling on sale for $26 CAD in a COOP in Calgary, Alberta.
Let’s see how it compares to other entry level blends in my Meta-Critic Database:
Ballantine’s Finest: 7.62 ± 0.61 on 12 reviews ($)
Bank Note 5yo Blended Scotch: 8.09 ± 0.67 on 5 reviews ($)
Bell’s Original: 7.57 ± 0.77 on 7 reviews ($)
Black Bottle (after 2013 re-launch): 7.99 ± 0.47 on 12 reviews ($$)
Catto’s Rare Old: 8.02 ± 0.68 on 5 reviews ($)
Cutty Sark: 7.53 ± 0.46 on 15 reviews ($)
Famous Grouse: 7.64 ± 0.56 on 20 reviews ($)
Grant’s Family Reserve: 7.69 ± 0.67 on 14 reviews ($)
Hankey Bannister Original: 7.87 ± 0.31 on 6 reviews ($)
Highland Queen: 7.92 ± 0.45 on 3 reviews ($)
Islay Mist 8yo: 7.91 ± 0.47 on 9 reviews ($)
J&B Rare: 6.98 ± 1.03 on 11 reviews ($)
Johnnie Walker Red Label: 7.36 ± 0.59 on 21 reviews ($)
Teacher’s Highland Cream: 7.95 ± 0.72 on 11 reviews ($)
Whyte & Mackay Special Reserve: 7.47 ± 0.46 on 7 reviews ($)
There are only a limited number of reviews, but so far Highland Queen is scoring on par with the higher-end of the base scotch blends in my database.
I was given a sample to try, let’s see what I found in the glass:
Nose: Sweet, with honey and caramel initially. Standard apples and pears (apple juice), but not a lot of fruit otherwise. A touch of nutmeg. Very simple, but pretty decent for an entry-level blend, with a surprising lack of solvent notes.
Palate: Apples remain the most prominent here, caramel-dipped. Honey, with a bit of vanilla. Something faintly herbaceous, but nothing specifically identifiable. Maybe a touch of anise. Light and watery mouthfeel, with no real burn.
A very basic blend, with a limited ex-bourbon barrel flavour palate. But surprisingly lacking the off-notes that mar most entry-level blends for me.
This base blend gets a decent score from Jim Murray (though still below average), and a positive review (but a low score) from Jonny at Whisky Advocate. Personally, I’m in-between on this one, but closer to Jonny in score. Nothing to specifically seek out, but as the Meta-Critic shows, you could do a lot worse.