Ah, Famous Grouse – probably one of the most ubiquitous blended scotch whiskies you can find in this world. A basic, standard-price blended Scotch, its main competitors in the UK are Bell’s, Dewar’s, Grant’s and Teacher’s. Its emblem is the Red Grouse, Scotland’s national game bird.
First produced by Matthew Gloag & Son in 1896, it is currently produced and owned by the Edrington Group. The single malt whiskies used in the Famous Grouse blend are believed to include Edrington-owned Highland Park and Macallan. The brand has expanded in recent years to include at least half a dozen variants (e.g. Black Grouse, Snow Grouse, etc).
The blend is matured in oak casks for up to six months at 46% ABV, and then bottled at the industry standard 40%.
Here is how it compares in my Meta-Critic Whisky Database:
Ballantine’s Finest: 7.61 ± 0.62 on 12 reviews ($)
Bell’s Original: 7.57 ± 0.69 on 8 reviews ($)
Chivas Regal 12yo: 7.79 ± 0.44 on 23 reviews ($$)
Cutty Sark: 7.54 ± 0.45 on 15 reviews ($)
Dewar’s White Label: 7.60 ± 0.70 on 16 reviews ($$)
Famous Grouse: 7.62 ± 0.54 on 20 reviews ($)
Famous Grouse Gold Reserve 12yo: 8.47 ± 0.31 on 10 reviews ($$)
Famous Grouse Smoky Black (Black Grouse): 7.94 ± 0.44 on 21 reviews ($$)
Famous Jubilee: 8.13 ± 0.16 on 3 reviews ($$)
Grant’s Family Reserve: 7.71 ± 0.64 on 14 reviews ($)
J&B Rare: 6.96 ± 1.11 on 13 reviews ($)
Johnnie Walker Red Label: 7.43 ± 0.61 on 23 reviews ($)
Whyte & Mackay Special Reserve: 7.47 ± 0.45 on 7 reviews ($)
Teacher’s Highland Cream: 7.95 ± 0.73 on 11 reviews ($)
Teacher’s seems to be the stand-out in this entry level ($) scotch blend category, with Famous Grouse falling in with the pack mentioned above.
A standard 750 mL bottle sells for $31 CAD at the LCBO. I picked up a miniature bottle in my travels (Brussels, Belgium in this case). Let’s see what I find in the glass:
Nose: The grain alcohol hits you first, followed by a vaguely creamy note (condensed milk?). Once you get passed that, you move on to light toffee notes and dried fruits, which are fairly pleasant. Dried, pressed flowers too. Lemon candies. Arrowroot baby cookies. Fair amount of solvent notes, unfortunately (especially glue). About what you could expect for a standard blend, but decent – especially on the mid-nose.
Palate: More going on here than I expected, and not all of it good. Initially very grain forward, reminding of some single grain whiskies (Bain’s Cape and Nikka Coffey Grain, for example). Simple sweetness, with light fruits – and that creaminess again (likely from the malt whisky). Mid palate turns sour however, which is distracting. Some light nutmeg and cinnamon notes come in next, and help rescue the flavour experience a bit. Lemon notes return at the end, along with the glue from the nose unfortunately. No real heat, about what you would expect for 40% ABV.
Finish: Medium. Grain alcohol initially dominates here again, with a fairly dull presentation – but the finish is longer than I expected, with some sweet maltiness increasing over time. Light touches of fruit and baking spices linger in the background.
There’s actually more going on here than I expected – this is more complicated (I wouldn’t say complex) than most blends at this price point. No overly strong flavours, but not bland either. So if you can get over the off-notes, it might be a decent choice as a budget mixer.
Among reviewers, the only ones to give it an overall average score are Jim Murray and Patrick of Quebec Whisky. After that, most scores are pretty low, starting with Serge of Whisky Fun. Everyone else typically gives it in the bottom 10% of their catalogue, including Jan of Best Shot Whisky, Josh the Whiskey Jug, and Nathan the ScotchNoob. The lowest scores come from Thomas of Whisky Saga, Jason of In Search of Elegance, and Michael of Diving for Pearls.