J.P. Wiser’s Alumni Series Darryl Sittler 10 Year Old
Following up on the inaugural 2018-2019 Edition of the J.P. Wiser’s Alumni series, a second offering was released in the spring of 2019. This 2019-2020 Edition features whiskies named after Darryl Sittler, Larry Robinson, and Paul Coffey. As before, each of these players were involved in helping select component whiskies for their namesake blends. The profits from the series are shared evenly with NHL Alumni Association, to help support former players in need. As before, these all retail for ~$45 CAD in most jurisdictions.
I was generally impressed with the 2018-2019 Edition whiskies, which all featured age statements and more distilling and barreling details than typically found in Canadian whiskies (especially at this price point). All whiskies are designed by Dr Don Livermore, Master Blender of Corby (who owns J.P. Wiser’s). He is the person most directly responsible for all the popular limited/special releases coming out of Corby (i.e., the Rare Cask series and the Northern Border Collection).
At this time (November 2019), all of the 2019-2020 Edition whiskies remain widely available in Ontario at the LCBO. These can even be ordered directly from J.P. Wiser’s website (for delivery in Ontario only).
First, let’s check out the composition of this Darryl Sittler namesake whisky:
Grain: mainly corn, followed by rye (6%), wheat (4%) and malted barley (4%)
Age: 10 years old
Distillation: all column distilled
Oak: mainly used Canadian whisky barrels, some ex-Bourbon casks
Growing up in Montreal in the 1970s and 80s, I didn’t get to see a lot Toronto Maple Leaf games (as the Leafs and Canadiens were rarely matched up in that period). But I saw enough to know that Darryl Sittler was one of Toronto’s most popular players. A centre for the Leafs, Darryl even captained the Leafs for a period during this era.
The main hockey link here is the age and grain proportions of this whisky, both referring to a famous 10-point night for Darryl in 1976: the rye/wheat-barley mix reflects his number of goals (6) and assists (4) in that game (the record still stands, by the way). The overall whisky style is said to be “well-rounded,” much like his famed playing style.
Here is how this Darryl Sittler whisky compares in my Meta-Critic Whisky Database, relative to other Alumni releases and some similar whiskies:
J.P. Wiser’s Alumni Series Darryl Sitter 10yo: 8.31 ± 0.11 on 3 reviews ($$)
J.P. Wiser’s Alumni Series Guy Lafleur 10yo: 8.49 ± 0.09 on 5 reviews ($$)
J.P. Wiser’s Alumni Series Lanny MacDonald 9yo: 8.46 ± 0.22 on 5 reviews ($$)
J.P. Wiser’s Alumni Series Larry Robinson 6yo: 8.52 ± 0.49 on 3 reviews ($$)
J.P. Wiser’s Alumni Series Paul Coffey 7yo: 8.11 ± 0.11 on 2 reviews ($$)
J.P. Wiser’s Alumni Series Wendel Clark 11yo: 9.01 ± 0.09 on 5 reviews ($$)
Crown Royal: 7.56 ± 0.48 on 20 reviews ($)
Crown Royal Reserve: 8.41 ± 0.63 on 15 reviews ($$$)
Gooderham & Worts Four Grain: 8.59 ± 0.28 on 13 reviews ($$)
J.P. Wiser’s 15yo: 8.39 ± 0.20 on 7 reviews ($$$)
J.P. Wiser’s Deluxe: 7.98 ± 0.53 on 11 reviews ($)
J.P. Wiser’s Triple Barrel Rye: 8.53 ± 0.25 on 9 reviews ($)
Let’s see what I find in the glass:
Nose: Corn forward indeed, I’m getting a lot of sweet corn syrup to start. Candied fruit aromas – including some dark fruits – but also pears, plums and apricots. Orange citrus. Definitely grainy as well, with classic column-distilled notes. Rye spices show up too, with a bit of ginger. Unfortunately, I also get some artificial sweetener notes and a bit of acetone.
Palate: A surprising amount of rye hits me upfront in the initial palate, a lot more than I expected from the nose. The corn syrup is still there, plus maple syrup, very sweet on the swallow. Buttered popcorn. Has a dry, earthy characteristic – like ginger and dried leaves. Mild, with no real burn. Not a whole lot going on in the mouth, seems like a fairly traditional Wiser’s blend.
Finish: The dried earthy notes and light rye spices dominate. The artificial sweetener note lingers the longest, matched with a slightly tannic oaky bitterness.
It has been a while since I’ve had Wiser’s Deluxe, but this seems a like an amped-up version of it to me – just heavier, with drier rye and earthy notes. This style would be very recognizable to Canadian whisky drinkers – it is probably the most representative example of the classic “Canadian Rye” flavour profile that I’ve come across yet for the Alumni series. Well executed, but not very distinctive (except for those earthy notes). J.P. Wiser’s Triple Rye is similar in style, and benefits from a lack some of the artificial sweetener notes. Crown Royal Reserve could be another good comparable. Sippable neat, it would also do very well as a higher-end mixer.
There are relatively few reviews to date. I recommend you check out the ones from the Toronto Whisky Society and Jason of In Search of Elegance. Mark Bylok also covered this whisky in his recent series overview whisky.buzz podcast. I find the Meta-Critic average score to be appropriate.