Century Reserve is another Canadian whisky brand produced by Highwood Distillers in Alberta.
While the label calls this is a “Canadian Rye Whisky”, there is in fact no rye in here. Unusually for a Canadian whisky, this is actually a single grain whisky made from 100% corn. While it may shock some in other jurisdictions, the long use of high-proof rye for flavouring in Canadian whisky blends has allowed the term “rye whisky” to become synonymous with “Canadian whisky”. In essence, this is now a historic term to describe our whisky, and one protected in Canadian law for all whiskies that meet general Canadian whisky production standards (whether or not rye is present).
The source of this particular whisky is a bit mysterious. While Highwood distills their own whisky, they acknowledge that the corn whisky base of Century Reserve 21 yo is sourced from elsewhere (but don’t say from where). There is some speculation online that the distillate might be from Potters Distilleries in BC (who were acquired by Highwood in 2005), although this has been disputed. Whatever the source, I suppose it is possible that some of the Highwood-own make has now entered into the mix – but I don’t have any specific information one way or the other.
Whatever the source of the distillate, this whisky was barrelled, aged, and bottled by Highwood. They consider it to be an example of a premium, single grain, small batch whisky. This puts Century Reserve 21 yo in the same category as Bain’s Cape Mountain Whisky from South Africa and Nikka Coffey Grain from Japan – although aged much longer here.
No longer available in Ontario, I picked up a 375mL bottle of this 40% ABV whisky during recent travels in BC (for only ~$25 CAD, taxes-in). I was surprised to see a row of these half-sized bottles of Century Reserve 21 yo on the shelf at the BC Liquors store in Westbrook Village, as this item is not currently listed on their website (in any size). An image of the actual 375mL bottle is shown on the right (see the stock photo at the bottom of this page for what the 750mL bottle looks like).
The design of this half bottle is interesting. While the body of the bottle looks similar to full-size 750mL standard bottle, thee half-size bottles have a fancy decanter-style glass stopper with a thin ridge of cork around the internal rim. This makes it much more of a presentation item (i.e., looks like a fancy perfume bottle).
I was even more surprised when I turned the bottle over, looking for potential batch codes. I didn’t find any, but here is what is embossed onto the base of the glass bottle:
In case that isn’t coming through clearly, it says:
LIQUOR BOTTLE / JAPAN / THE NIKKA WHISKY / DIST. CO. LTD
I have never seen bottles of any Nikka product that look like this one (most are very plain, in comparison). And I can find no record online of a relationship between Nikka and Highwood. So I have no idea how Highwood managed to acquire Nikka bottles for this 375mL bottling of Century Reserve. Frankly, this one is a mystery to me – if anyone knows more, please leave a comment below.
But first, here is what the Meta-Critic database reports for this whisky, relative to other aged Canadian whiskies, and some single-grain corn whiskies:
Canadian Club 20yo: 8.68 ± 0.34 on 9 reviews ($$$)
Canadian Rockies 21yo: 9.11 ± 0.35 on 5 reviews ($$)
Century Reserve 21yo: 8.76 ± 0.21 on 10 reviews ($$)
Century Reserve Lot 15/25: 8.36 ± 0.91 on 5 reviews ($)
Gibson’s Finest Rare 18yo: 9.11 ± 0.38 on 10 reviews ($$$$)
Highwood Ninety Rye 20yo: 8.94 ± 0.22 on 9 reviews ($$)
Wiser’s 18yo: 8.70 ± 0.42 on 14 reviews ($$$)
Bain’s Cape Mountain Whisky: 8.19 ± 0.53 on 7 reviews ($$)
Kilbeggan 8yo Single Grain: 8.13 ± 0.40 on 11 reviews ($$)
Nikka Coffey Grain: 8.65 ± 0.50 on 14 reviews ($$$$)
Teeling Single Grain (Wine Cask Finish): 8.53 ± 0.36 on 9 reviews ($$$)
And now, what I find in the glass:
Nose: Sweet light corn syrup, with a touch of maple. Notes of apple, cherries and citrus. a fair amount of vanilla, likely from the oak aging. As expected, no rye notes. Detectable solvent smell (mainly glue), with some dry rubbing alcohol thrown in. Not as bad as it sounds, and much better than typical entry level Canadian whiskies. Gives the overall impression of being rich while still being light (i.e., maybe more buttery than creamy).
Palate: Rich sweetness. Somewhat cereal as well – makes me think of creamed wheat. I can detect something similar in the best Canadian blends, like Crown Royal Monarch and Gibson’s 18 yo – I guess that was coming from the corn. In fact, buttered corn also comes to mind here. Otherwise, I get mixed berries, some citrus, and more definite vanilla now. Silky mouthfeel, very rich and satisfying. I also get what tastes like mild rye spices (e.g., cinnamon and nutmeg), which must be coming from the oak aging. This is followed by a slight woody bitterness. Not as complex as most Canadian whiskies of this age, but with some interesting subtle notes.
Finish: The simple sweetness lingers the longest – and for medium length. Not particularly flavourful on the way out, but certainly not offensive. Slight traces of some rye-like spice, but faint and hard to pin down. All in all, it just sort of slowly fades away.
The official tasting notes mention honey a lot, but I really don’t find that here – it’s a much lighter sweetness, combined with buttery and creamy overtones. Comparing it to the Highwood Ninety 20 yo, the Century Reserve 21 yo is less complex on the palate – but it also less objectionable on the nose.
The Century Reserve 21 reminds me of some other single grain corn whiskies, but with more rich and creamy flavours. Like the consolidated Meta-Critic scores, I too would rate it as far superior to Bain’s Cape Mountain Whisky, and a slight notch up from Nikka Coffey Grain (which is more delicate and less creamy).
Two of the most positive reviews of this whisky come from Jason of In Search of Elegance and Chip the RumHowler. Davin of Whisky Advocate/Canadian Whisky is also quite positive, as are the guys from Quebec Whisky.