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Holiday Gift Guide 2015 – Ontario

December 9, 2015 selfbuilt Leave a comment

NOTE: This guide has been replaced by a new up-to-date analysis for 2016 – please check it out!

Welcome to my inaugural 2015 holiday gift guide!

You can find plenty of whisky suggestions online – but, of course, the specific selections may not be available to you locally. Given that liquor is controlled through the LCBO in my province, I thought I would highlight high-ranking, affordable whiskies (~$100 CAD or less) currently in stock across the LCBO this holiday season.

Of course, the following would be good choices for you wherever you live. I certainly also encourage you to explore recommendations from other whisky blog sites – but I also suggest you run them through the meta-critic Whisky Database here first, to see how they compare.

Similarly, nothing is stopping you from spending considerably more on whisky than the rather arbitrary cut-off of ~$100 CAD used below. But again, you will want to check the database to see how they score in comparison.

All scores below are listed as the average meta-critic score, plus or minus the standard deviation, on the given number of reviews. Check out by Meta-critic Score page to understand what the meta-critic scoring is all about.

Single Malts

As usual, it’s worth picking single malt whisky by flavour cluster, as described on my Flavour Map page. Specifically, I am going to work from the 5 general “super-clusters” I describe there.

Super-cluster A-B-C

Full-bodied, very sweet, pronounced sherry – with fruity, floral, nutty, honey and spicy notes, as well as malty and smokey notes on occasion.

My top pick here would normally be the Aberlour A’Bunadh, which gets an impressive 9.02 ± 0.21 on 16 reviews in my database – and is only $95 at the LCBO. That is a steal for this level of consistent quality (and is bottled at cask-strength to boot). Unfortunately, it’s rarely in stock now, with only a handful of bottles showing up in current online inventory. Snag one if you can!

Failing that, your next best bet for a cask-strength sherry bomb is the more widely available Glenfarclas 105. It is a little over my arbitrary limit at $107, and doesn’t score quite as highly – albeit at a still very respectable 8.80 ± 0.39 on 15 reviews.

My budget choice, at $66, is the GlenDronach 12 Year Old. It gets a very respectable 8.66 ± 0.24 on 15 reviews. And don’t let the relatively young age statement fool you – this whisky packs quite a sherried punch (and see my commentary for info on its true age).

Super-cluster E-F

Medium-bodied, medium-sweet – with fruity, honey, malty and winey notes, with some smoky and spicy notes on occasion

One of the highest-ranking budget whiskies in this class is Amrut Fusion, from India. At only $85, and scoring 8.93 ± 0.27 on 17 reviews, this is certainly an excellent choice. It’s also an opportunity for those looking to explore a tropical whisky. Unfortunately, it is not widely available through the LCBO – again, grab one if you can.

My top budget choice in this category is an Irish whiskey, Redbreast 12 Year Old. Redbreast is a single pot still whiskey. This is a traditional Irish style, where both unmalted and malted barley are distilled together in copper pot stills. The end result is closer to a Scottish single malt than a blend. Only $70, it gets a very good 8.83 ± 0.47 on 16 reviews.

A couple of new options at the LCBO you may want to consider are a pair of Glenfiddichs – Distillers Edition 15 Year Old and Rich Oak 14 Year Old. These are not your every-day entry-level Glenfiddichs, but more robust malts. The DE 15yo is currently on sale for $83, and scores 8.76 ± 0.38 on 8 reviews, and the RO 14yo is priced at $66, with 8.71 ± 0.35 on 6 reviews. Given the lower reviewer experience with the malts however, you should treat these scores as provisional.

Super-cluster G-H

Light-bodied, sweet, apéritif-style – with honey, floral, fruity and malty notes, sometimes spicy, but rarely smoky.

A really good choice here is The Arran Malt 14 Year Old. Typically, whiskies in these flavour clusters score lower than other clusters. And so, 8.71 ± 0.29 on 14 reviews in an excellent showing for this class. It’s not exactly cheap at $98 though, nor is it commonly available throughout the LCBO.

As a result, my top pick in this category (and my wife’s personal favourite) is the Dalwhinnie 15 Year Old ($95, 8.65 ± 0.4 on 12 reviews). A fairly delicate whisky, there is a surprising amount of complexity here. It also has lovely honey sweetness to it. Well worth a try.

A back-up budget choice you may want to consider is The Arran Malt 10 Year Old. A bit lighter in flavour than the 14yo, it’s cheaper at $70 – and more commonly available. Gets a decent 8.55 ± 0.41 on 15 reviews.

A different sort of option to consider is the only Japanese whisky currently on the LCBO’s roster – the Hibiki Harmony. Currently $100, its 8.45 ± 0.84 on 9 reviews is an average overall ranking – but one that has a lot more variability than usual (i.e., some really like it, some really don’t). Note that this is a blend, and is relatively delicate in flavour (which is why I am considering it in this single malt flavour super-cluster). But it’s your only chance to get in on the Japanese whisky craze through the LCBO, and I think it is a worthy contender to try (i.e., I personally fall in toward the higher-end of that scoring range). And it was just named as Japanese Whisky of the Year at WhiskyAdvocate.com.

Cluster I

Medium-bodied, medium-sweet, smoky – with some medicinal notes and spicy, fruity and nutty notes

This is a classic cluster for fans of smoky and/or peaty whiskies – though not out-right peat-bombs (see cluster J below for that).

And you would do well to stick with a classic member of this class, the Talisker 10 Year Old. Just squeaking in at $100, it gets an excellent 8.92 ± 0.2 on 15 reviews. Seriously, you can’t go wrong with this choice – anyone would thank you for it.

There are certainly a lot of other options to consider here, but nothing really jumps out at me as a particularly good buy at the LCBO right now (at least, nothing that is commonly available). With moderate availability, I suppose you could consider the Longrow Peated ($98, scoring 8.79 ± 0.27 on 13 reviews), or Springbank 10 Year Old ($99, 8.71 ± 0.30 on 13 reviews), for something a bit different.

A good budget choice – especially if you like a little sherry in your smoky malt – is the Highland Park 12 Year Old ($75, 8.69 ± 0.41 on 17 reviews). Unfortunately, quality seems to have dropped in recent batches, otherwise this one would have been a a top pick. Still, it may serve well for something flavourful in this cluster.

Cluster J

Full-bodied, dry, very smoky, pungent – with medicinal notes and some spicy, malty and fruity notes possible

You really can’t top the value proposition of the Laphroaig Quarter Cask – only $73, yet garnering a meta-critic score of 9.16 ± 0.18 on 15 reviews! That’s a remarkable score, if you are into these really fragrant (aka pungent) peat bombs.

Surprisingly, it’s even cheaper than the standard Laphroaig 10 Year Old expression ($84, 8.92 ± 0.29 on 14 reviews). The Ardbeg 10 Year Old is another consideration for an entry-level expression ($100, 8.99 ± 0.37 on 15 reviews).

Of course, there is a lot more to consider if you are willing to go a bit higher. Stretching the budget a bit, my personal favourite, at $122, is the Lagavulin 16 Year Old. It gets an incredible meta-critic score of 9.36 ± 0.24 on 19 reviews. Full of a wide array of rich flavours, I find it a lot more interesting than the younger peat-bombs above. Just be prepared to smell like a talking ash-tray for the rest of the evening!

Scotch Blends

There are a lot of great blends out there, most of which can be had for much less than a typical single malt.

Why not move beyond the well-established names, into the company that has made the most waves in recent years – Compass Box.

Right now, you can fairly easily find the Great King St Glasgow Blend at $58, scoring 8.75 ± 0.12 on 5 reviews, or Great King St Artist’s Blend at $55, scoring 8.73 ± 0.34 on 11 reviews.

There is a lot more to consider here – especially for those on a tighter budget – so I suggest you explore the Whisky Database in more detail.

Canadian Rye Whisky

Ok, you are NOT going to be able to find Jim Murray’s “World Whisky of the Year” – Crown Royal Northern Harvest Rye – very easily at your local LCBO. Due to its popularity, it sells out almost instantly whenever a LCBO store gets it in stock. It is attractively priced (on sale for $30), and gets a very good score of 8.81 ± 0.37 on 7 reviews.

But it certainly is not the highest ranked Canadian whisky overall by reviewers – indeed, it is not even the highest ranked Crown Royal! That honour goes to the Crown Royal Monarch 75th Anniversary ($60, 8.92 ± 0.62 on 5 reviews). You may want to consider that rye blend as a possible consolation prize.

The highest-ranked Canadian whisky in my database is actually Gibson’s Finest 18yo: 9.11 ± 0.41 on 8 reviews – and currently on sale for $67 at the LCBO. A great blend of flavours, and one of my favourite Canadian whiskies. Highly recommended, if you can find it (may need to hunt around several stores in your area).

Wiser’s Legacy is a solid second choice, with 9.07 ± 0.26 on 12 reviews – and regularly-priced at $50. It has a spicier rye flavour, and is a great introduction to that classic Canadian style.

But a personal favourite that I like to recommend to newcomers to Canadian whisky is Corby’s Lot 40. A straight rye whisky that has been extensively reviewed, it gets a very good 8.89 ± 0.43 on 14 reviews – and is quite affordable at $40. One of the best aromas you will find.

Personally, I would go for any of the three higher scorers above, before any of the Crown Royals.

American Bourbon

Sadly, Ontario is not a good place to find higher-end American bourbons (although you can certainly get a good selection of the more entry-level and lower mid-range stuff).

Knob Creek Single Barrel Reserve ($57, 8.89 ± 0.34 on 5 reviews) and Maker’s Mark 46 ($58, 8.89 ± 0.23 on 11 reviews) would be among the top picks for mid-range bourbons, and both are at least somewhat available. Note that the Knob Creek Single Barrel is at cask-strength (60%), and Maker’s Mark is a “wheater” (i.e., mainly wheat-based for the secondary ingredient in the mashbill, after corn).

1792 Ridgemont Reserve Bourbon ($50, 8.78 ± 0.33 on 10 reviews) is a good option for those looking for a bit more rye spice in their bourbon, and comes in a nice decanter bottle. Probably the safest “gift” choice for a nice-looking bourbon (given that Blanton’s is not widely available at the LCBO).

Of course, maybe you are simply looking for a good quality “house” bourbon? Elijah Craig 12 Year Old ($43, 8.76 ± 0.36 on 12 reviews), or Buffalo Trace Bourbon ($41, 8.61 ± 0.44 on 14 reviews) would be top picks in that category, and widely available.

There’s a lot more to consider here – it really depends on your tastes. But I find inventories are kept so low on many popular bourbons, that there is really no point in discussing them in too much detail. You are best to see what is available locally, and then check the database to see how they perform.

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Again, whatever you choose to get, I strongly suggest you use the Whisky Database to see how it compares to other options in its respective flavour class.

Slainte, and happy holidays!

Whisky Resources

Lot 40

September 28, 2015 selfbuilt Leave a comment

You can’t write a whisky blog in Canada and not mention Lot 40. 🙂

Lot 40 is made by Corby at the Hiram Walker facility (Corby is the same distiller responsible for the Wiser brand of whiskies). Lot 40 is actually a straight (i.e., 100%) rye whisky, and traces its ancestry back to the 18^th century in Ontario, Canada. The name apparently refers to the lot where the distiller Joshua Booth’s farm was built. His whisky was resurrected by a descendent of the Booth family in the late 1990s as part of Hiram Walker’s short-lived Canadian Whisky Guild series.

Lot 40 apparently developed a strong (if small) following, and was profoundly missed when production ceased in the early 2000s. Corby brought it back in 2012, with similar composition and packaging. AFAIK, it is all produced from a single 12,000 L copper pot still at the Hiram Walker & Sons plant in Windsor, Ontario. Originally a mix of rye grain and a small amount of malted rye, they switched in 2013 to using 100% unmalted rye whisky (meaning enzymes have to be added). Later batches (e.g., 2015 onward) may also have received more extensive barrel aging, but no age statement is given.

Since its re-release, it has remained a continual favourite with critics and rye whisky drinkers alike – racking up an impressive series of awards. It scores 8.99 ± 0.30 on 13 reviews in my database – which is impressive both for absolute value and consistency. It edges out the Masterson’s Straight Rye 10yo (8.94 ± 0.44 on 12 reviews) and considerably out-competes the recent Canadian Club 100% Rye (8.64 ± 0.39 on 6 reviews). As previously discussed, I think the CC 100% Rye is a great whisky in its own right – but I have to agree that Lot 40 is better overall.

A truly stellar aspect of Lot 40 for me is its nose – a rich bouquet of baking spices (cinnamon and nutmeg in particular) and fragrant floral notes (including heather), with some dark fruits evident underneath. You can also smell the candied sweetness that is the characteristic of new charred oak barrels. Rich and complex, there are absolutely no false notes here. Honestly I could smell it all night long (which, as my lovely wife has opined, would certainly make it last longer!). 😉

The palate is very pleasing as well, with much the same layered flavours as found on the nose. Not quite as fruit-forward as I was expecting, although still plenty of apple, pear and some prunes. A touch of anise. In addition to baking spices, it also reminds me a bit of the hot/sweet cinnamon candies I grew up on. However, I must admit that I find it doesn’t quite live up to the promise of that wonderful nose. As mentioned in my CC 100% Rye review, I actually like the more fruit-forward profile of the CC offering (as least as far as initial palate goes). Again, there is nothing offensive in the palate here – it is just a touch more subdued than I would have hoped for. Simply put, if the nose is a home-run, I’d rate the palate as a triple.

The finish is relatively long for a Canadian rye whisky, with a soft rye glow that fades into more typical vanilla sweetness (there’s that new oak again). A definite improvement over the very short-lived finish of CC 100% Rye. Again, it’s not going to compete with an expressive single malt, but it is a nice (if fairly simple) finish for this class of whisky.

Lot 40 is the first whisky that really got me appreciating the Canadian rye style. Like many people, I previously tended to turn my nose up at our home and native hooch. If you haven’t tried it, Lot 40 is a real eye-opener. It’s also a great bargain at $40 at the LCBO.

For typical Canadian reviews, you can try the rumhowler’s blog, Whisky Won, or CanadianWhisky.org. For some international perspectives, you can check out the Scotchnoob or WhiskyNotes.be.

Whisky Reviews

Alberta Premium

August 21, 2015 selfbuilt 3 comments

Some things mystify me in the whisky reviewing world (okay, many things!). When looking into entry-level expressions, sooner or later I come across a reviewer who just seems to love one of these cheap budget products. Now, in the case of the entry-priced Canadian Club 100% Rye, I could understand that – it is actually an impressive quality product, clearly priced low to gather attention. But outside of the fictional Don Draper, I can’t imagine anyone actually recommending standard entry-level Canadian Club (aka “CC Premium”) as a top-pick in the world of whisky.

The recently discussed Alberta Premium Dark Horse is another example of an excellent bargain, as it is typically priced just a few dollars more than the base Alberta Premium. But what to make of the entry-level Alberta Premium? Identified as a straight 100% rye grain whisky, Alberta Distillers explains on its website that it is a blending of two whiskies, one of which is a “flavouring whisky” that was aged in used bourbon casks. The final product has apparently been aged for 5 years.

For an entry-level expression, Alberta Premium has an impressive Meta-Critic Score – a just slightly below average 8.37 ± 0.51, based on 9 reviews. Could a mass-produced Canadian rye whisky really compete on that scale, across all whiskies in the database?

The tip-off that something unusual is going on here is the fairly large standard deviation above. Basically, two reviewers love it, putting it in the top ~15-20% of all their whisky reviews. One reviewer finds it about average. The rest didn’t care for it much – with four putting it in the bottom ~15-25% of all whiskies tasted. I describe a slightly more balanced example of this divergence phenomenon with the Glenfiddich/Glenlivet 18 year olds here. In the case of AP, I personally have to side with the majority opinion and consider this to be one of the least interesting rye whiskies I’ve tried.

That said, I don’t find anything seriously wrong with it. For me, many whiskies at this price point are marred by undesirable characteristics in either the nose or finish (and would most likely benefit from extended aging to help smooth out the base spirit further). Although Mrs Selfbuilt reports a distinctly chemical solvent smell and taste to AP, I find it to be relatively inoffensive (for this entry level class). I just don’t see what there is to recommend it. Given its somewhat bland nature, I can only presume AP is designed to appeal to those who plan to use it as a rye for mixed drinks (given its lack of a strong character, one way or the other).

But there is one thing that is distinctive about Alberta Premium – the distribution of bottle sizes. I recently did an analysis of Canadian whisky inventory at the LCBO. Like most entry-level Canadian whiskies, Alberta Premium is available in a wide range of bottle sizes. However, unlike the industry heavyweights, the distribution of sizes for AP is skewed to smaller-than-typical bottles. Here is a comparison to the entry-level expressions from Canadian Club (Premium/Classic) and Gibson’s (12yo/Sterling):

Most high-volume distillers offer their entry level products in patterns similar to Canadian Club (roughly equivalent numbers of different size bottles) or Gibson’s (weighed toward larger bottle sizes). AP differs in that it offers a proportionally large share of smaller sized bottles, at least in Ontario.

One possible inference from this is that the other makers already have significant market share, and are thus able to more easily sell large bottles of their product. In this interpretation, AP may be trying to get people to taste their product by offering it predominantly in smaller bottles. After all, you are more likely to take a chance on new product if it is in a small bottle at a lower price. Of course, the opposite interpretation would be that they may figure their best option to sell the stuff is by keeping the price particularly low to move inventory. 😉

In any case, to get some contrasting views of Alberta Premium, please check out the Quebec Whisky site. Whisky Won is another review site that I think has the measure of this whisky.

Whisky Reviews

Alberta Premium Dark Horse

August 10, 2015 selfbuilt 14 comments

Alberta Premium Dark Horse is a very distinctive offering in the Canadian landscape.

Known for their expertise in producing 100% rye whiskies, Alberta Distillers has produced an unusual beast with their Dark Horse (also known as Alberta Rye Dark Batch in the US, due to copyright issues with the dark horse name).

Alberta Distillers has been up-front about what is in here. Most of the bottle (~90%) is a mix of two types of Canadian rye whisky: High ABV rye aged for 12 years in used barrels, and low ABV pot still rye aged for 6 years in new barrels. Rounding out all that rye whisky is ~8% of US-made bourbon (believed to be Old Grand-Dad – we’ll get back to this in a moment). But the really distinctive element is ~0.5-1% sherry added directly to the mix. The final whisky is then aged in heavily-charred American oak barrels, bottled at 45% ABV, and sold at a very competitive price.

While the addition of actual sherry into the mix may seem like a cheat to single malt fans, it is the net effect of traditional aging of whiskies in ex-sherry casks. I’ve seen estimates online that 500L first-fill casks can contain up to 7L of the previous product (stored in the wood staves). Over time, this migrates and mixes with the new make product, producing a distinctive end result (i.e., a sherry bomb whisky). Rather than aging Dark Horse in (expensive) first-fill sherry barrels, they went right to the horse’s mouth (sorry!) and simply added in an equivalent amount of actual sherry before aging in traditional barrels. This makes Dark Horse a sherry-bomb version of a Canadian rye whisky.

But what about the main elements of the mix, specifically that corn whisky? Note that despite the “rye whisky” moniker, most Canadian whisky is actually a blend of a relatively small amount of low-proof rye “flavouring” whisky added to high-proof grain whisky. Sometimes that includes Canadian-made corn whisky in the mix.

While this composition may seem odd, it makes perfect sense once you know about the 9.09% rule. A long time ago, it was decided that you could add 1/10 volume of non-Canadian whisky to a Canadian whisky and still allow it to be sold as such. Legend has it that this was to allow Canadian whisky to be sold in the US under generous tax break exemptions given to US products. Basically, Canadian distillers would import cheap US-made Bourbon, add it to Canadian whisky (up to 9.09% final volume, which is an additional 1/10) and then sell the concomitant blend back in the US as “Canadian whisky” and reap a tax break.

Here in Canada, there was no need to actually use US bourbon. Apparently, distillers just kept the original Canadian formulations intact for the products intended for domestic consumption. This was possible since the US versions were adjusted to match the standard Canadian flavour profile. But this practice seems to only have been applied to value blends destined for mixing – premium products are a different story. While it was initially reported that Dark Horse would be using Canadian corn whisky (done bourbon-style), this was quickly corrected by Beam-Suntory, who were open about the use of US bourbon from the beginning. At some point, they also confirmed that it was Old Grand-Dad bourbon specifically (although I can’t find an official published source for that).

FYI, there’s a good public article about the 9.09% rule – as it applies to the US-release of this whisky – by Davin de Kergommeaux on Whisky Advocate.

Personally, I find the Dark Horse to be an exceptionally good value in the Canadian whisky landscape. The Meta-Critic database seems a bit mixed on this one though, giving it an 8.67 ± 0.36 on 11 reviews. While that is above average for a Canadian whisky, it is still toward the mid-range of scores in this category. But you can’t beat the price – along with CC 100% Rye, this is a quality product masquerading at an entry-level budget price. It is different though, so I would recommend it to fans of Canadian rye who are looking to expand into new flavour profiles.

Probably the most positive review I’ve seen of the Alberta Premium Dark Horse is by Davin de Kergommeaux. Jason Hambrey gives a more typical rating on his Whisky Won site.

Something else that stirs up mixed feelings about this whisky – its suitability for mixed drinks (sorry for the pun). 😉 Because of the strong sherry influence, I would have thought that this whisky is best served as a gentle sipper (preferably neat). Dave Broom seems to agree – in his mixed-drink book The Whisky Manual, he gave this whisky relatively low scores when mixed with five classic mixes (i.e., Soda, cola, ginger ale, coconut water and green tee). But he does point out that it could work well in a sazerac style cocktail. According to David de Kergommeaux in the earlier link above, Dark Horse has apparently become a popular mixing rye in bars, as well as a bartender’s favourite for their own concoctions. Hopefully you will enjoy experimenting with this versatile and distinctive Canadian whisky.

Whisky Reviews

Canadian Club 100% Rye

July 4, 2015 selfbuilt 3 comments

The Canadian Club Chairman’s Select 100% Rye is an interesting innovation to the somewhat staid CC line of whiskies.

The premier U.S. spirits-maker Beam was acquired by Japan’s Suntory early last year (and with it, the well-known CC brand, which was in Beam’s stable at the time). This set the stage for a shake-up of the Canadian whisky scene, as Suntory already owned Alberta Distillers – which is a premium source of Canadian rye whisky. After much careful experimentation with this Alberta source stock by the Beam-Suntory craft makers in Kentucky, a new straight rye whisky was born – under the popular CC label. You can read more about the fascinating story of its creation in Davin de Kergommeaux’s blog post on the Whisky Advocate site.

What’s surprising to me is the price – at $27.45 CAD (list price) at the LCBO, this CC 100% Rye whisky is priced the same as the somewhat entry-level CC Reserve. But it is frequently on sale for $25.95, which is even cheaper than even the regular base CC (aka CC Premium). And it clearly does a lot better than the entry-level CC whiskies in my Meta-Critic dataset:

Canadian Club Premium ($26.35): 7.28 (±1.22 on 11 reviews)
Canadian Club Reserve 9yo ($27.45): 8.07 (±0.54 on 4 reviews)
Canadian Club Classic ($28.45): 8.35 (±0.37 on 10 reviews)
Canadian Club 100% Rye ($27.45, on sale $25.95): 8.66 (±0.38 on 5 reviews)

To put those numbers in context, the average Meta-Critic score in my database for all Canadian whiskies is 8.44. That puts the CC 100% Rye at well above average, despite having one of the lower price points in the whole dataset.

What is interesting to me is the taste – this is a fabulous straight rye whisky in my view, far belying its budget price. I have brought this one out during structured whisky tastings at my house, and have surprised quite a number of my guests once I revealed the price.

In those sessions, I have always done direct head-to-head (nose-to-nose?) comparisons to the popular Lot 40 from Corby – also a 100% Canadian Rye, priced at $40 at the LCBO, with a Meta-Critic score of 8.97 (±0.26 on 10 reviews). Surprisingly, it tends to be an equal wash of who prefers the CC 100% Rye and who favours the Lot 40. Invariably, most agree that the Lot 40 has a better nose, but a number of people have commented that they like the more “fruity” body of the CC 100% Rye (i.e., it’s more fruit-forward on the palate).

Personally, I don’t think you can’t go wrong with either – although the Lot 40 does have more to offer the experienced Rye drinker. But at this bargain-basement price, I would definitely encourage every Canadian whisky drinker to give this one a shot.

Davin de Kergommeaux has a clear and concise review of the CC 100% Rye on the Whisky Advocate website. For a more detailed review with tasting notes, please check out Whisky Won.

As always, interested to hear your feedback below.

Whisky Reviews

Gibson’s Finest 18 Year Old

July 1, 2015 selfbuilt 15 comments

Gibson’s whisky has a long history in Canada, with production having passed through several producers and distilleries over the years. Through it all, the 18 year old expression has remained the top of their line. It currently holds the distinction as the highest ranked Canadian whisky in my Whisky Database (for the “Finest Rare” 18 yr): 9.12 ± 0.41, on 8 reviews.

The latest bottlings at the LCBO have a “Finest Venerable” subtitle. Although I think “rare” still applies – I received this bottle as a Father’s Day present, and I know it took some driving around by my family to find a LCBO that stocked it (it was on my list of wanted whiskies). 😉

That subjective impression is borne out in my recently posted analysis of LCBO inventories. Looking at the data table in that post (compiled from the LCBO iPad/iPhone app), you will see that there are only ~650 bottles of the 18yr available in all of Ontario right now. Compare that to >42,000 bottles of the base Gibson’s 12 yr and Sterling expressions. And most of those 12yo/Sterling bottles are the larger 1140 and 1750mL sizes. So if you do a comparison by volume, only 1.1% of Gibson’s whiskies available in Ontario right now are this top-shelf 18 yr.

In case you are wondering, I agree with the consensus wisdom in the Meta-Critic score – this is an outstanding Canadian whisky!

Nose: Very creamy sensation from the start, with oaky caramel, butterscotch and vanilla aromas that seem more like creme caramel in this case. “Yellow-flesh” fruits come to mind: plum, pear and pineapple especially (I admit that last one seems a bit weird). Something slightly nutty. like crushed peanuts. Nice nose.

Palate: Much the same flavours as found on the nose, with even more butterscotch up front. Luxurious creamy mouthfeel. Rye “baking spices” start to come out now (nutmeg, cinnamon, touch of cloves), but not as strongly as most quality Canadian blends. I’d swear there a bit of wheat sweetness in this blend – definite bread-making flavours come out, in addition to the rye. A bit of bourbon sweetness throughout. Finally, a touch of bitterness comes in at the end, but doesn’t seem out of place or glaring (like it does in cheap blends)

Finish: Still sweet up front – although more focused on those bread baking characteristics than any of the fruits. Still relatively creamy, it moves more toward a slight bitterness over time (although well balanced with the sweetness). Not hard to handle at all.

As I describe in recommendations for hosting a whisky tasting, I always suggest people ignore their taste impressions on the first sip (to allow your palate a chance to cleanse and recover from the initial alcohol burn). But this is an example of that rare whisky where I knew I was in for a treat from the first few seconds – a nice compilation of aromas and flavours.

I guess the only question now is who do I give that old bottle of Gibson’s 12 year old to – the one that has been sitting in my cabinet barely touched for awhile? As an aside, the 12yr is a decent budget whisky for the price, but it’s really best suited to mixed drinks.

One thing for Gibson’s – and this is a plus or minus, depending on your point of view – they have very plain packaging. The 18 year old doesn’t come with a box, just the bare bottle is sold off the shelf. And some of the “decoration” around the top is just part of the security packaging (i.e., comes right off when you open it). So while it may not make for the prettiest gift package – your recipient is likely to thank you once they sample it!

For a recent review of this whisky, you can see Jason Hambrey’s Whisky Won review here, or check out the main list of reviewers used in this meta-analysis.

Whisky Reviews

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