{"id":1737,"date":"2016-04-27T15:30:40","date_gmt":"2016-04-27T19:30:40","guid":{"rendered":"http:\/\/whiskyanalysis.com\/?p=1737"},"modified":"2017-10-08T15:21:51","modified_gmt":"2017-10-08T19:21:51","slug":"te-bheag-blended-whisky","status":"publish","type":"post","link":"https:\/\/whiskyanalysis.com\/index.php\/2016\/04\/27\/te-bheag-blended-whisky\/","title":{"rendered":"Te Bheag Blended Whisky"},"content":{"rendered":"<p>T\u00e9 Bheag Nan Eiliean Gaelic Whisky is a distinctive blended whisky &#8211; and not just for its hard to pronounce name (&#8220;CHEY-vek&#8221;). T\u00e9 Bheag uses a relatively high proportion of malt whisky (40%) &#8211; with some peated malt at that.<\/p>\n<p>Produced by the Pr\u00e0ban na Linne company on the Isle of Skye, it is not going too much out on a limb to suspect that some Talisker peated malt may have found its way into this blend. \ud83d\ude09 In addition to explicit Island malt, there is supposedly malt from the classic Islay, Highland and Speyside regions. Also distinctive is the use of ex-sherry casks for some of these malts, thus imparting both winey and smokey flavours to the final blend. The age of the malt component is reportedly in the 8\u201311 year range.<\/p>\n<p>Also impressive for a blend, T\u00e9 Bheag is not chill-filtered &#8211; although it is bottled at the common 40% ABV. Combined with the above malt sources, you can expect an above-average range of flavours in this inexpensive blend.<\/p>\n<p>Here is how Te Bheag compares to other scotch whisky blends in the Meta-Critic Database, for the same lower mid-range price category (in alphabetical order):<\/p>\n<p>Bushmills Black Bush: 8.36 \u00b1 0.44 on 19 reviews ($$)<br \/>\nCompass Box Great King St Artist&#8217;s Blend: 8.60 \u00b1 0.41 on 15 reviews ($$)<br \/>\nFamous Grouse Gold Reserve: 8.61 \u00b1 0.35 on 6 reviews ($$)<br \/>\nJameson Select Reserve (Black Barrel): 8.33 \u00b1 0.42 on 14 reviews ($$)<br \/>\nJohnnie Walker Black Label: 8.36 \u00b1 0.51 on 19 reviews ($$)<br \/>\nJohnnie Walker Double Black: 8.51 \u00b1 0.33 on 13 reviews ($$)<br \/>\n<strong>T\u00e9 Bheag: 8.54 \u00b1 0.32 on 12 reviews ($$)<\/strong><\/p>\n<p>Te Bheag is actually one of the cheapest whiskies in the &#8220;$$&#8221; category, making it one of the best value buys. It is significantly cheaper than Johnnie Walker Black or Compass Box Great King St Artist&#8217;s Blend &#8211; two of the other top scoring mid-range blends. Famous Grouse Gold Reserve is the only blend that scores higher, for about the same price.<\/p>\n<p>Here is what I find in the glass:<\/p>\n<p><strong>Nose<\/strong>: Sharp aromas, with definite peaty\/smokey notes and some sherry influence. A medicinal iodine effect is present, as well as a distinctive glue aroma (the latter is not particularly appealing, personally). The sherry influence is unmistakable, although relatively light with just a bit of raisin and chocolate. There is also a dusty and dry aspect &#8211; which, when combined with the glue, gives the impression of old book bindings.\u00a0 Smells sort of like Johnny Walker Black finished in a sherry cask for a period of time. Distinctive aroma for a blend, you could easily mistake this for a Scottish Island malt whisky.<\/p>\n<p><strong>Palate:<\/strong> Very Highland Park-like in its initial approach, with a peaty\/smokey note tamed by sherried sweetness (plus some salty caramel here). A little tongue tingle, with a bit of leather (in a good way) and some mixed nuts. This initial profile could almost be described as succulent, promising something juicy to come (which never really arrives, though). A bit of bitterness soon creeps in (similar to <a href=\"http:\/\/whiskyanalysis.com\/index.php\/2015\/11\/06\/highland-park-12-yo\/\" target=\"_blank\" rel=\"noopener noreferrer\">HP 12yo<\/a>), and there is a dry astringency effect that builds over time.<\/p>\n<p><strong>Finish<\/strong>: Medium length. Fortunately, the bitterness disappears quickly, and there is a lingering sweetness that carries you through to the end. There is no real resurgence of any of the original flavours though, and the peat\/smoke disappears fairly quickly (unlike most peated single malts, where they linger longer). There&#8217;s nothing offensive here, but ultimately, like most blends, this one does fizzle out a little bit for me.<\/p>\n<p><img decoding=\"async\" class=\"alignright size-full wp-image-1572 lazyload\" data-src=\"http:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2016\/03\/Te.Bheag_.jpg\" alt=\"Te.Bheag\" width=\"200\" height=\"653\" data-srcset=\"https:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2016\/03\/Te.Bheag_.jpg 200w, https:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2016\/03\/Te.Bheag_-92x300.jpg 92w\" data-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200\/653;\" \/>T\u00e9 Bheag is a great value for what it is &#8211; a decent Scotch blend at an excellent price. It has noticeable traces of peated barley and sherry cask finishing &#8211; an uncommon combination in an inexpensive blend. Despite the Isle of Skye origin, I could see this as the poor man&#8217;s Highland Park. \ud83d\ude42\u00a0 Indeed, while it is challenging to equate blend scores with single malts, I am also struck by how well Te Bheag matches the more-expensive entry level HPs, as shown below:<\/p>\n<p><strong>T\u00e9 Bheag: 8.54 \u00b1 0.32 on 12 reviews ($$)<\/strong><br \/>\nHighland Park Dark Origins: 8.49 \u00b1 0.52 on 15 reviews ($$$$)<br \/>\nHighland Park 10yo: 8.53 \u00b1 0.29 on 11 reviews ($$$)<br \/>\nHighland Park 12yo (2014 onward): 8.39 \u00b1 0.40 on 10 reviews ($$$)<br \/>\nHighland Park 12yo (all reviews): 8.68 \u00b1 0.23 on 19 reviews ($$$)<\/p>\n<p>Something to consider if you are a fan of the lightly peated and sherried style, but are on more of a budget.<\/p>\n<p>At the end of the day, I think the overall Meta-Critic score here is reasonable. There is definitely more going on in this blended whisky than in the more expensive Johnnie Walker Black label. But there are also a few rougher edges here that some drinkers of simpler blends may not be used to.\u00a0 I do think it is fair to say that Te Bheag is closer to an entry level single malt than a typical blend.<\/p>\n<p>Nathan the <a href=\"http:\/\/scotchnoob.com\/2015\/04\/06\/te-bheag\/\" target=\"_blank\" rel=\"noopener noreferrer\">Scotch Noob<\/a> and Jason of <a href=\"https:\/\/whiskywon.wordpress.com\/2014\/11\/27\/review-te-bheag-blended-scotch-whisky\/\" target=\"_blank\" rel=\"noopener noreferrer\">In Search of Elegance<\/a> both rank this whisky similarly (and match my own view). Dominic of the <a href=\"http:\/\/whiskyadvocate.com\/ratings-reviews\/?brand_id=461&amp;rating=0&amp;price=0&amp;category_id=0&amp;issue_id=0&amp;reviewer=0\" target=\"_blank\" rel=\"noopener noreferrer\">Whisky Advocate<\/a> is even more positive, and <a href=\"https:\/\/www.youtube.com\/watch?v=aKxBQ-S6khc\" target=\"_blank\" rel=\"noopener noreferrer\">Ralfy<\/a> gives it probably the most enthusiastic review I&#8217;ve seen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e9 Bheag Nan Eiliean Gaelic Whisky is a distinctive blended whisky &#8211; and not just for its hard to pronounce name (&#8220;CHEY-vek&#8221;). T\u00e9 Bheag uses a relatively high proportion of malt whisky (40%) &#8211; with some peated malt at that. Produced by the Pr\u00e0ban na Linne company on the Isle of Skye, it is not going too much out on<\/p>\n","protected":false},"author":1,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[33,53,80,141,29],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-blended","tag-highland-park","tag-peated","tag-scottish","tag-sherry"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=1737"}],"version-history":[{"count":23,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":4571,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/1737\/revisions\/4571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}