{"id":2563,"date":"2016-10-03T13:06:19","date_gmt":"2016-10-03T17:06:19","guid":{"rendered":"http:\/\/whiskyanalysis.com\/?p=2563"},"modified":"2016-10-19T15:44:19","modified_gmt":"2016-10-19T19:44:19","slug":"writerstears","status":"publish","type":"post","link":"https:\/\/whiskyanalysis.com\/index.php\/2016\/10\/03\/writerstears\/","title":{"rendered":"Writers Tears Irish Pot Still Whiskey"},"content":{"rendered":"<p>Writer\u1e63 Tears is an unusual Irish whiskey.\u00a0 Classically, the Irish method is to triple-distill malted and unmalted barley together, in a single copper pot still. This is known as a Single Pot Still whiskey. But most entry-level Irish whiskey is actually a blend of single pot still whiskey and cheaper-to-produce grain whiskey (i.e., much like a blended Scotch whisky, except with single pot instead of single malt).<\/p>\n<p>Writers Tears is priced similarly to some entry-level Irish blends, but is actually a vatting of 60% malt whiskey and 40% single pot still whiskey, all distilled in copper pots. This is an unusual pairing, and is likely to be more flavourful than a typical Irish blended whiskey.<\/p>\n<p>The name reflects a fanciful association of this style of malt\/pot still Irish whiskey and writers&#8217; inspiration. It has been said that they enjoyed it so much, that when they cried, their tears were of whiskey. \ud83d\ude09<\/p>\n<p>Writers Tears is <span class=\"st\">sourced from a &#8220;Cork distillery&#8221;<\/span> (read: Midleton). It is aged in American Oak bourbon casks, and bottled at 40% ABV. It is currently $50 CAD at the LCBO.<\/p>\n<p>Here is how it compares to some typical Irish blends at this price point:<\/p>\n<p>Bushmills Original Blended: 7.69 \u00b1 0.44 on 14 reviews ($$)<br \/>\nThe Irishman Founder\u2019s Reserve: 8.37 \u00b1 0.31 on 6 reviews ($$)<br \/>\nGreen Spot: 8.46 \u00b1 0.42 on 14 reviews ($$$)<br \/>\nJameson Irish Whiskey: 7.81 \u00b1 0.55 on 19 reviews ($$)<br \/>\nJameson Select Reserve (Black Barrel): 8.32 \u00b1 0.41 on 16 reviews ($$)<br \/>\nJameson Signature Reserve: 8.40 \u00b1 0.37 on 4 reviews ($$)<br \/>\nPowers 12yo Reserve: 8.60 \u00b1 0.26 on 6 reviews ($$$)<br \/>\nPowers Gold Label: 7.88 \u00b1 0.48 on 10 reviews ($$)<br \/>\nRedbreast 12yo: 8.77 \u00b1 0.42 on 21 reviews ($$$)<br \/>\nTeeling Whiskey Small Batch: 8.24 \u00b1 0.42 on 18 reviews ($$)<br \/>\nTullamore Dew Blended: 7.75 \u00b1 0.39 on 15 reviews ($$)<br \/>\nTullamore Dew Blended 12yo: 8.10 \u00b1 0.27 on 8 reviews ($$$)<br \/>\n<strong>Writers Tears Pot Still: 8.48 \u00b1 0.38 on 14 reviews ($$)<\/strong><br \/>\nYellow Spot: 8.77 \u00b1 0.27 on 14 reviews ($$$$)<\/p>\n<p>Writers Tears is clearly one of the best values for the price in this class (i.e., has the highest score for the $$ price class of Irish whiskeys).\u00a0 This is particularly impressive, given that it is close to the overall average rating across my entire Whisky Database (~8.54).<\/p>\n<p>I recently sampled this from a friend&#8217;s bottle, newly opened for the evening.<\/p>\n<p><strong>Nose<\/strong>: Crisp orchard fruit, with green apples, pears, and plums.\u00a0 Light honey sweetness. Fragrant camphor\/eucalyptus aroma, which is distinctive. Unfortunately, there is also a fairly strong organic solvent smell, mainly acetone (i.e., nail polish remover). If not for the latter, this would be a lovely nose. May fade once the bottle has been opened for awhile.<\/p>\n<p><strong>Palate<\/strong>: Same fruits as the nose, along with a touch of green banana now. Not really floral, but I am getting a dried hay note. Vanilla, butterscotch and a touch of baking spice (mild &#8211; maybe nutmeg). Still with the eucalyptus, moving more into sweet menthol. Unfortunately, this still brings with it echoes of that solvent &#8211; it seems like the two are somewhat inseparable. No real burn from the ethanol, easy to sip.<\/p>\n<p><strong><img decoding=\"async\" class=\"alignright size-full wp-image-2555 lazyload\" data-src=\"http:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2016\/10\/Writers.Tears_.jpg\" alt=\"writers-tears\" width=\"175\" height=\"693\" data-srcset=\"https:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2016\/10\/Writers.Tears_.jpg 175w, https:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2016\/10\/Writers.Tears_-76x300.jpg 76w\" data-sizes=\"(max-width: 175px) 100vw, 175px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 175px; --smush-placeholder-aspect-ratio: 175\/693;\" \/>Finish<\/strong>: Medium. I suppose you could describe it as gently warming. Slightly sweet up front, dries to a more astringent effect.<\/p>\n<p>I haven&#8217;t come across this much eucalyptus since the Swedish malt whisky, <a href=\"http:\/\/whiskyanalysis.com\/index.php\/2016\/01\/07\/mackmyra-the-first-edition\/\">Mackmyra First Edition<\/a>. Unfortunately, I can&#8217;t really separate it from the solvent aroma, which drags down Writers Tears to a below average score from me personally (although still close to the Meta-Critic average). This is an easy to sip whisky, more flavourful than your typical Irish budget blend.<\/p>\n<p>I think it makes a very good introduction to the lighter Irish pot still style, as it still has a decent amount of flavour. I don&#8217;t have a lot of experience of this malt\/pot still class, but Writers Tears strikes me as very Midleton-like in its profile (not surprisingly).<\/p>\n<p>For reviews of this whisky, Jim Murray, Tone of <a href=\"http:\/\/www.whiskysaga.com\/writers-tears-pot-still-irish-whiskey\/\">Whisky Saga<\/a>, and Serge of <a href=\"http:\/\/www.whiskyfun.com\/archivedecember15-1-Armagnac-Talisker-Longrow-Longmorn-Laphroaig.html#111215\">Whisky Fun<\/a> are all very positive.\u00a0 <a href=\"https:\/\/www.youtube.com\/watch?v=SNyLJdCDsF0\">Ralfy<\/a> is also generally supportive (and has an amusing backstory for his review).\u00a0 Somewhat less positive reviews include Richard of the <a href=\"http:\/\/whiskeyreviewer.com\/2014\/11\/writers-tears-irish-whiskey-review_112714\/\">Whiskey Reviewer<\/a> and the guys at <a href=\"http:\/\/www.quebecwhisky.com\/writers-tears\/\">Quebec Whisky<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Writer\u1e63 Tears is an unusual Irish whiskey.\u00a0 Classically, the Irish method is to triple-distill malted and unmalted barley together, in a single copper pot still. This is known as a Single Pot Still whiskey. But most entry-level Irish whiskey is actually a blend of single pot still whiskey and cheaper-to-produce grain whiskey (i.e., much like a blended Scotch whisky, except<\/p>\n","protected":false},"author":1,"featured_media":2556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[68,18,85],"class_list":["post-2563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-irish","tag-nas","tag-pot-still"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/2563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=2563"}],"version-history":[{"count":16,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/2563\/revisions"}],"predecessor-version":[{"id":2632,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/2563\/revisions\/2632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/2556"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=2563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=2563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=2563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}