{"id":2962,"date":"2017-01-13T16:05:06","date_gmt":"2017-01-13T21:05:06","guid":{"rendered":"http:\/\/whiskyanalysis.com\/?p=2962"},"modified":"2017-01-31T10:50:08","modified_gmt":"2017-01-31T15:50:08","slug":"arran-malt-10-year-old","status":"publish","type":"post","link":"https:\/\/whiskyanalysis.com\/index.php\/2017\/01\/13\/arran-malt-10-year-old\/","title":{"rendered":"Arran Malt 10 Year Old"},"content":{"rendered":"<p>Arran Malt is produced by the Isle of Arran (<em>Arr-en<\/em>) distillery. Located in the Lochranza village at the northern end of Arran island, this distillery is just over 20 years old.\u00a0 But don&#8217;t let the apparent young age fool you &#8211; Arran actually has a long history of whisky making.<\/p>\n<p>In the 19th century, there are believed to have been several dozen whisky producers on the island.\u00a0 The remote location helped shield their operations from the watchful eye of excise tax agents, and it was apparently not uncommon to refer to &#8220;taking the Arran waters&#8221; as synonymous with having a glass of whisky in Scotland&#8217;s major cities. Eventually, as whisky production became more mainstream (and consistently taxed), the high cost of operation caused whisky producers to shut down on the island.<\/p>\n<p>The modern Arran Malt single malt whisky is very much in the style of the previous production on the island. The base spirit is relatively gentle, creating a soft and light taste &#8211; as exemplified by the base 10 and 14 year old expressions. These are finished in a mix of American oak ex-bourbon barrels and first-fill\/refill European oak sherry casks. There are also some newer longer-aged expressions available (e.g., 17 and 18 yo). Thoughtfully, Arran expressions are typically bottled at 46% ABV or higher, and are not chill-filtered.<\/p>\n<p>These sorts of light whiskies lend themselves well to cask finishing, and Arran is also well known for one of the widest sets of wine cask-finished malts available (see below for some examples from my database). I will be reviewing a few of these other expressions in upcoming reviews.<\/p>\n<p>For those on even more of a budget, Arran also produces a number of similarly light, entry-level, no-age-statement (NAS) expressions (like Lochranza and Robert Burns). There are even a few lightly peated editions (Machrie Moor and the Devil&#8217;s Punchbowl).<\/p>\n<p>Before jumping into the base 10 yo expression, let&#8217;s see how the Arran Malts do in my Meta-Critic Whisky Database:<\/p>\n<p><strong>Arran Malt 10yo: 8.50 \u00b1 0.30 on 20 reviews ($$$)<\/strong><br \/>\nArran Malt 12yo Cask Strength: 8.63 \u00b1 0.40 on 11 reviews ($$$$)<br \/>\nArran Malt 14yo: 8.67 \u00b1 0.28 on 19 reviews ($$$$)<br \/>\nArran Malt 17yo: 8.84 \u00b1 0.26 on 10 reviews ($$$$)<br \/>\nArran Malt 18yo: 8.92 \u00b1 0.14 on 12 reviews ($$$$$)<br \/>\nArran Malt Amarone Cask Finish: 8.78 \u00b1 0.37 on 9 reviews ($$$)<br \/>\nArran Malt Lochranza Reserve: 7.93 \u00b1 0.67 on 3 reviews ($$$)<br \/>\nArran Machrie Moor Peated: 7.88 \u00b1 0.59 on 11 reviews ($$$$)<br \/>\nArran Malt Madeira Wine Cask: 8.62 \u00b1 0.44 on 10 reviews ($$$$)<br \/>\nArran Malt Orkney Bere Barley: 8.80 \u00b1 0.32 on 8 reviews ($$$$)<br \/>\nArran Malt Port Cask Finish: 8.58 \u00b1 0.40 on 11 reviews ($$$)<br \/>\nArran Malt Robert Burns: 8.29 \u00b1 0.61 on 7 reviews ($$)<br \/>\nArran Malt Sauternes Finish: 8.52 \u00b1 0.33 on 11 reviews ($$$)<br \/>\nArran Malt Sherry Cask Finish: 8.29 \u00b1 0.55 on 11 reviews ($$$$$)<br \/>\nArran Malt The Devil\u2019s Punch Bowl (all chapters): 8.87 \u00b1 0.30 on 9 reviews ($$$$$)<\/p>\n<p>And now compared to some similarly light malts, in the reasonable $$-$$$$ price class:<\/p>\n<p>AnCnoc 12yo: 8.62 \u00b1 0.35 on 17 reviews ($$$)<br \/>\nBenRiach 12yo: 8.41 \u00b1 0.27 on 13 reviews ($$$)<br \/>\nCardhu 12yo: 8.08 \u00b1 0.47 on 19 reviews ($$$)<br \/>\nCraigellachie 13yo: 8.39 \u00b1 0.44 on 12 reviews ($$$)<br \/>\nDalwhinnie 15yo: 8.67 \u00b1 0.35 on 18 reviews ($$$$)<br \/>\nDeanston Virgin Oak: 8.13 \u00b1 0.47 on 12 reviews ($$)<br \/>\nGlen Garioch Founder&#8217;s Reserve: 8.34 \u00b1 0.40 on 16 reviews ($$$)<br \/>\nGlen Moray 12yo: 7.99 \u00b1 0.28 on 12 reviews ($$)<br \/>\nGlengoyne 10yo: 8.21 \u00b1 0.33 on 12 reviews ($$$)<br \/>\nGlenkinchie 12yo: 8.25 \u00b1 0.17 on 14 reviews ($$$)<br \/>\nGlenmorangie 10yo: 8.47 \u00b1 0.47 on 23 reviews ($$$)<br \/>\nHazelburn 8yo: 8.39 \u00b1 0.35 on 11 reviews ($$$$)<br \/>\nKnockando 12yo: 7.91 \u00b1 0.42 on 12 reviews ($$)<br \/>\nSpeyburn 10yo: 8.06 \u00b1 0.35 on 18 reviews ($$)<\/p>\n<p>I know those are a lot of numbers, but the up-shot is that Arran is, in general terms, one of the higher ranking examples of the light flavour class (i.e., <a href=\"http:\/\/whiskyanalysis.com\/index.php\/methodology-introduction\/methodology-flavour-comparison\/\">supercluster G-H<\/a>). Not bad for a relatively young distillery.<\/p>\n<p>Let&#8217;s see what I find in the glass for the 10yo expression. My sample comes from Redditor wuhantang.<\/p>\n<p><strong>Nose<\/strong>: Sweet and malty, with light honey notes. Light fruits as well, mainly green apple,\u00a0 pear and plum. A bit citrusy. Some caramel. Grassy and a touch floral. Very slight solvent note (glue), which is consistent with the young age &#8211; but less offensive than usual. A nice nose overall, very easy-going.<\/p>\n<p><strong>Palate<\/strong>: Very malty again, with Arrowroot biscuits. Sweetened (green) apple juice. Caramel notes pick up further now, and take over from the light honey. Some mild spices pick up too, nutmeg and a touch of cinnamon. Surprisingly watery for 46% ABV, with a very light mouthfeel. Ok, but not overly interesting.<\/p>\n<p><img decoding=\"async\" class=\"alignright size-full wp-image-2965 lazyload\" data-src=\"http:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2017\/01\/Arran.Malt_.10.jpg\" alt=\"Arran.Malt.10\" width=\"200\" height=\"639\" data-srcset=\"https:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2017\/01\/Arran.Malt_.10.jpg 200w, https:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2017\/01\/Arran.Malt_.10-94x300.jpg 94w\" data-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 200px; --smush-placeholder-aspect-ratio: 200\/639;\" \/><strong>Finish<\/strong>: Medium-short. Oaky bitterness comes up quickly, intermingled with some of the sweet fruit notes. Honestly, reminds me a bit of some of the inexpensive Canadian blends which have similar issues.<\/p>\n<p>My experience of this tasting was going fairly well, up until the finish.\u00a0 If it weren&#8217;t for that quickly emerging bitterness, I would have rated this one consistent with the Meta-Critic average. But as it is, I would personally have to drop it down a couple of points (i.e., 8.3).\u00a0 The AnCnoc 12 yo is probably a better choice for similar cost, and the slightly more expensive Dalwhinnie 15 yo is definitely a step up in my books. But the Arran 10 yo is still a very decent option in its price class, scoring higher than a number of well-known malts.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=0Dgkvn0CDqc\">Ralfy<\/a>, Michael of <a href=\"http:\/\/www.divingforpearlsblog.com\/2015\/10\/the-summer-whiskies-arran-10-year-old.html\">Diving for Pearls<\/a>, Nathan the <a href=\"http:\/\/scotchnoob.com\/2012\/05\/31\/the-arran-malt-10-year\/\">Scotch Noob<\/a>, and the guys at <a href=\"http:\/\/www.quebecwhisky.com\/arran-10-ans-unchillfiltered\/\">Quebec Whisk<\/a>y are generally all very positive on this expression (although I&#8217;m more in line with Martin). John of <a href=\"http:\/\/whiskyadvocate.com\/ratings-reviews\/?brand_id=71&amp;rating=0&amp;price=0&amp;category_id=0&amp;issue_id=21&amp;reviewer=0\">Whisky Advocate<\/a> gives it a relatively low score (but that is an earlier version).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arran Malt is produced by the Isle of Arran (Arr-en) distillery. Located in the Lochranza village at the northern end of Arran island, this distillery is just over 20 years old.\u00a0 But don&#8217;t let the apparent young age fool you &#8211; Arran actually has a long history of whisky making. In the 19th century, there are believed to have been<\/p>\n","protected":false},"author":1,"featured_media":2966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[69,97,17],"class_list":["post-2962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-10yo","tag-arran","tag-single-malt"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/2962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=2962"}],"version-history":[{"count":14,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/2962\/revisions"}],"predecessor-version":[{"id":3082,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/2962\/revisions\/3082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/2966"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=2962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=2962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=2962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}