Let’s see how it compares to other peated whiskies, and the unpeated Tobermory line:<\/p>\n
Ardbeg 10yo: 8.91 \u00b1 0.32 on 25 reviews ($$$) Ledaig is getting a below-average score from my Meta-Critic panel, in-line with the similarly priced Jura Superstition and Laphroaig Quarter Cask.<\/p>\n Let’s see what I find in the glass.<\/p>\n Nose\u200e:<\/strong> Smoke and peat, reminds me of slightly charred rubber (like a bike tire that has blown out). Just a touch medicinal, with a definite earthy, vegetal characteristic to the peat. Also has some dried tobacco and hay, which is an interesting mix. Otherwise, lightly sweet with vanilla and caramel. Dried fruits, apple and pear mainly. A bit nutty. It is a pleasant sniffer in the moderately peated family. Water brings up the sweetness and dampens the smoke slightly.<\/p>\n Palate<\/strong>: Smokey of course, but less overtly peaty in the mouth. Sweet caramel and vanilla come through the strongest, along with fudge. Malt and hay again. Green grapes join the dried apples. Typical wood spices pick up next, with cinnamon and some pepper. Some tongue tingle, but otherwise a good oily mouthfeel. It’s nice. Water again bring up the sweetness, and lightens the mouthfeel slightly.<\/p>\n Finish: <\/strong>Medium-long. Interestingly, the tingle from the palate lingers a good while. Mild spice and long-lasting sweetness – although not cloying or artificial. A sea saltiness also emerges over time, which I wasn’t getting before – always nice to find something extra on the finish. Water seems to add a touch of bitterness to the finish.<\/p>\n I’m really impressed with this one, especially for the price. It is one of the cheapest age-stated peated bottlings where I live, and one you could easily overlook in your search for the big names. But that would be a mistake – there is more here than I expected. Personally, I would recommend you drink this one neat – water mainly heightens the sweetness, which is prominent enough in my view.<\/p>\n For reviews of this whisky, Savannah of the Whiskey Wash<\/a> is very positive, as is Patrick of Quebec Whisky<\/a>. Moderately positive are Ralfy<\/a>, Serge of Whisky Fun<\/a>, John of Whisky Advocate<\/a> and Martin of Quebec Whisky<\/a>. Some of the lowest scores come from Thomas of Whisky Saga<\/a>, Oliver of Dramming<\/a>, Andre and RV at Quebec Whisky<\/a> and Nathan the Scotch Noob<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Welcome to a different kind of peated Scotch whisky experience. Ledaig (pronounced le-chaig or le-chick) is not a very well known single malt whisky – even among peated whisky fans. It is produced by Tobermory distillery on the isle of Mull, just north of Islay. Established in 1798 under the original name Ledaig, Tobermory distillery reserves its original name for<\/p>\n","protected":false},"author":1,"featured_media":4122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[69,80,17],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-10yo","tag-peated","tag-single-malt"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=3427"}],"version-history":[{"count":16,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":4422,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3427\/revisions\/4422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/4122"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBenromach 10yo: 8.69 \u00b1 0.26 on 22 reviews ($$$)
\nBowmore 10yo Tempest: 8.80 \u00b1 0.20 on 20 reviews ($$$$)
\nBowmore 12yo: 8.40 \u00b1 0.27 on 20 reviews ($$$)
\nBunnahabhain Ce\u00f2banach: 8.82 \u00b1 0.26 on 12 reviews ($$$$)
\nCaol Ila 12yo: 8.73 \u00b1 0.18 on 21 reviews ($$$$)
\nJura 10yo Origin: 8.03 \u00b1 0.36 on 17 reviews ($$$)
\nJura Superstition: 8.27 \u00b1 0.44 on 22 reviews ($$$)
\nLaphroaig 10yo: 8.85 \u00b1 0.25 on 23 reviews ($$$)
\nLaphroaig Quarter Cask: 8.31 \u00b1 0.30 on 24 reviews ($$$$)
\nLedaig 10yo: 8.34 \u00b1 0.38 on 22 reviews ($$$)<\/strong>
\nLedaig 18yo: 8.65 \u00b1 0.70 on 9 reviews ($$$$$)
\nLongrow Peated: 8.79 \u00b1 0.19 on 14 reviews ($$$)
\nSpringbank 10yo: 8.70 \u00b1 0.24 on 21 reviews ($$$$)
\nSpringbank CV: 8.27 \u00b1 0.36 on 8 reviews ($$$)
\nTalisker 10yo: 8.92 \u00b1 0.17 on 24 reviews ($$$$)
\nTalisker Storm: 8.59 \u00b1 0.26 on 18 reviews ($$$$)
\nTobermory 10yo: 8.26 \u00b1 0.43 on 22 reviews ($$$)
\nTobermory 15yo: 8.57 \u00b1 0.32 on 15 reviews ($$$$$)<\/p>\n![\"\"](\"http:\/\/whiskyanalysis.com\/wp\/wp-content\/uploads\/2017\/07\/Ledaig.10.jpg\")
While it is not likely to fully satisfy an Arbeg or Laphroaig enthusiast, the Ledaig 10 year old is a good alternative for peat fans craving something a bit different. I’ve seen one reviewer refer to the peat characteristic here as “muddled”, and there is some truth to that – it is pretty unique in my experience. But I like it, and I’m not typically a big peat head. I’m surprised it doesn’t score higher in my Meta-Critic Database.<\/p>\n