{"id":3628,"date":"2017-05-25T18:12:23","date_gmt":"2017-05-25T22:12:23","guid":{"rendered":"http:\/\/whiskyanalysis.com\/?p=3628"},"modified":"2017-06-08T16:33:36","modified_gmt":"2017-06-08T20:33:36","slug":"mastersons-12-year-old-straight-wheat","status":"publish","type":"post","link":"https:\/\/whiskyanalysis.com\/index.php\/2017\/05\/25\/mastersons-12-year-old-straight-wheat\/","title":{"rendered":"Masterson’s 12 Year Old Straight Wheat"},"content":{"rendered":"

I have previously reviewed Masterson’s 10 year old Straight Rye<\/a> and Straight Barley<\/a> editions, and am now closing the loop with their slightly older Straight Wheat whisky. Like the other Masterson’s, this is sourced solely from Canadian whisky (likely Alberta Distillers again). Please see those earlier reviews for a discussion of Masterson’s history and production.<\/p>\n

As a straight whisky, this 12 Year Old Straight Wheat is aged entirely in new charred oak barrels. It is also a pure wheat whisky (i.e., 100% wheat). While I am generally a fan of “wheaters” (i.e., American bourbons with a relatively high proportion of wheat in the mashbill), I’ve never experienced a true 100% wheat whisky before.<\/p>\n

Bottled at 50% ABV. Note that this is not a regular expression for Masterson’s, and it is hard to find now. My sample came from from the first release, and was provided as part of a swap with redditor blaw84.<\/p>\n

Here are how the various Masterson’s whiskies compare in my Whisky Database, relative to other wheated whiskies.<\/p>\n

Masterson’s Straight Rye 10yo: 8.88 \u00b1 0.41 on 17 reviews ($$$$)
\nMasterson’s Straight Wheat 12yo: 8.63 \u00b1 0.23 on 9 reviews ($$$$)<\/strong>
\nMasterson’s Straight Barley 10yo: 8.58 \u00b1 0.61 on 7 reviews ($$$$)<\/p>\n

1792 Sweet Wheat Bourbon: 8.65 \u00b1 0.21 on 7 reviews ($$$$)
\nBernheim Original Straight Wheat 7yo Small Batch: 8.46 \u00b1 0.54 on 18 reviews ($$)
\nLarceny Small Batch Bourbon: 8.37 \u00b1 0.25 on 10 reviews ($$)
\nMaker’s Mark: 8.23 \u00b1 0.43 on 22 reviews ($$)
\nMaker’s Mark 46: 8.76 \u00b1 0.33 on 15 reviews ($$$)
\nMaker’s Mark Cask Strength: 8.71 \u00b1 0.39 on 9 reviews ($$$$)
\nOld Fitzgerald Kentucky Straight Bourbon: 8.42 \u00b1 0.52 on 6 reviews ($$)
\nOld Fitzgerald BiB: 7.98 \u00b1 0.39 on 4 reviews ($$$)
\nOld Rip Van Winkle 10yo: 9.03 \u00b1 0.21 on 8 reviews ($$$$$+)
\nOld Weller Antique 107: 8.68 \u00b1 0.41 on 10 reviews ($$)
\nPappy Van Winkle Family Reserve Bourbon 15yo: 9.24 \u00b1 0.24 on 10 reviews ($$$$$+)
\nParker\u2019s Heritage 4th 10yo Wheated Mash Bill Bourbon: 9.09 \u00b1 0.22 on 5 reviews ($$$$$+)
\nParker\u2019s Heritage 8th 13yo Wheat Whiskey: 8.77 \u00b1 0.54 on 8 reviews ($$$$$+)
\nRebel Yell Kentucky Bourbon: 7.60 \u00b1 0.59 on 11 reviews ($)
\nVan Winkle Special Reserve 12yo Lot B: 8.69 \u00b1 0.18 on 7 reviews ($$$$$+)
\nW.L. Weller 12yo: 8.87 \u00b1 0.25 on 12 reviews ($$$$$)
\nW.L. Weller Special Reserve: 8.43 \u00b1 0.40 on 11 reviews ($)
\nWilliam Larue Weller: 9.18 \u00b1 0.25 on 11 reviews ($$$$$+)<\/p>\n

Like the Straight Barley edition, this Straight Wheat gets a lower average score than the Straight Rye – but far more consistently from reviewers.\u00a0 Let’s see what I find in the glass:<\/p>\n

Colour<\/strong>: One of the lightest whiskies I’ve seen, on part with younger Arran and AnCnoc malts.<\/p>\n

Nose<\/strong>: Very grain forward, but in a pleasant way. Vanilla. Not very fruity, but with some light dried fruits, and a bit of orange peel. Woody and earthy, it is a bit soapy – with a touch of dry glue (unfortunately). Not much heat for 50% ABV, and not as spicy as I was expecting for a 12 year old straight whisky. With water, the sweet notes are accentuated (with maybe a bit of honey), and I’m getting some light fresh berries.<\/p>\n

Palate<\/strong>:\u00a0 Delicate on initial approach, with light vanilla and caramel notes. Citrus is still there, but not a lot of fruit. Getting some rye-like spices now, especially cloves. Woody notes are quite strong, with tons of menthol and eucalyptus on the way out. Also some anise. Light mouthfeel for 50% ABV, with just a bit of tongue tingle. Easy to sip neat. Water brings up the rye-like spices (adds cinnamon), and imparts a creamier sensation. I recommend adding a few drops.<\/p>\n

Finish<\/strong>: Medium short, buttery finish – with a strong baked goods sensation (shortbread cookies come to mind). A bit of bitterness initially, and some astringency builds over time (but not unpleasant).<\/p>\n

\"\"This is interesting, as it is something quite different from most other Canadian or American whiskies.\u00a0 Reminds me of some of the pure grain whiskies, like Nikka Coffey Grain<\/a> or Bain’s Cape Mountain Whisky<\/a>, or Century Reserve 21 yo<\/a> here in Canada.\u00a0 A bit less character than the Nikka, but also fewer off notes.\u00a0 I suspect most would find this an interesting oddity, but it’s not really an everyday sipper. I do recommend you add a little water – but go easy, as the delicate flavours can be easily drowned out.<\/p>\n

Most reviewers give this a pretty middle-of-the-road review, including Davin of Whisky Advocate<\/a>, Andre of Quebec Whisky<\/a>, Jim Murray, Chip the Rum Howler<\/a> and Jake of Whiskey Reviewer<\/a>. The most positive I’ve seen is Patrick of Quebec Whisky<\/a>. The least positive reviews I’ve seen come of Martin of Quebec Whisky<\/a> and Jason of In Search of Elegance<\/a>. I would say I fall into this latter camp as well – it is not offensive, but not something I would go out of my way to try again.<\/p>\n","protected":false},"excerpt":{"rendered":"

I have previously reviewed Masterson’s 10 year old Straight Rye and Straight Barley editions, and am now closing the loop with their slightly older Straight Wheat whisky. Like the other Masterson’s, this is sourced solely from Canadian whisky (likely Alberta Distillers again). Please see those earlier reviews for a discussion of Masterson’s history and production. As a straight whisky, this<\/p>\n","protected":false},"author":1,"featured_media":3534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[28,21,115],"class_list":["post-3628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-12yo","tag-canadian","tag-mastersons"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":17,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3923,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3628\/revisions\/3923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/3534"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}