{"id":3749,"date":"2017-06-15T17:07:05","date_gmt":"2017-06-15T21:07:05","guid":{"rendered":"http:\/\/whiskyanalysis.com\/?p=3749"},"modified":"2017-06-15T17:07:05","modified_gmt":"2017-06-15T21:07:05","slug":"singleton-of-dufftown-12-year-old","status":"publish","type":"post","link":"https:\/\/whiskyanalysis.com\/index.php\/2017\/06\/15\/singleton-of-dufftown-12-year-old\/","title":{"rendered":"Singleton of Dufftown 12 Year Old"},"content":{"rendered":"

While Singleton is not exactly a house-hold name, that may be changing. Owned by the large multinational drinks conglomerate Diageo (of Johnnie Walker fame), the Singleton brand is their attempt to do for single malts what they have long done for blends – raise brand awareness centered on an extended family.<\/p>\n

While Diageo may be a top player in the single malt world, this isn’t immediately obvious to most casual drinkers since they don’t own the common entry-level malts (like Glenlivet and Glenfiddich), or the really big recognizable names (like Macallan). Instead, Diageo dominates by sheer volume across a range of price points. Singeton is their attempt to double-down on the entry-level, with a series of very well priced offerings.<\/p>\n

Focusing on the Speyside region of Scotland, Diageo is currently highlighting three of their distilleries through this shared Singleton brand – Dufftown, Glen Ord and Glendullan. Rather than finding their output poured into the Diageo blending empire (as was presumably the case previously), these distilleries are now going head-to-head through the common Singleton label with the ubiquitous Glenlivets and Glenfiddichs.<\/p>\n

Refreshingly, the main Singleton expressions all carry age statements (12, 15 and 18 years of age), and are all meant to showcase the classic Speyside “gentle” character (i.e., no fancy finishes or unusual cask blending). They are also all very reasonably priced for their ages.<\/p>\n

To expand the market, Diageo has also released a number of no age statement (NAS) expressions for each distillery, many intended to attract a younger audience for mixed drinks (these are are similarly budget priced along with the 12 yo version). There are also a number of NAS duty-free retail expressions for the more well-healed traveler. Here is where you are more likely to find the wine cask finishes and the like – many of these are more expensive than the standard age range expressions, but still reasonably priced for their respective styles.<\/p>\n

Let’s see how the various Singletons compare in my Metacritic Database, relative to their main competitors (note that not all the new expressions have enough reviews to be included in the public database yet).<\/p>\n

Singleton of Dufftown 12yo: 7.93 \u00b1 0.43 on 9 reviews ($$)<\/strong>
\nSingleton of Dufftown 15yo: 8.33 \u00b1 0.21 on 6 reviews ($$$)
\nSingleton of Dufftown 18yo: 8.41 \u00b1 0.14 on 4 reviews ($$$$)
\nSingleton of Dufftown Spey Cascade: 7.53 \u00b1 0.53 on 3 reviews ($$)
\nSingleton of Dufftown Tailfire: 8.17 \u00b1 0.46 on 3 reviews ($$)
\nSingleton of Dufftown Unit\u00e9: 8.13 \u00b1 0.27 on 4 reviews ($$)
\nSingleton of Glen Ord 12yo: 8.31 \u00b1 0.25 on 6 reviews ($$)
\nSingleton of Glen Ord 15yo: 8.46 \u00b1 0.41 on 4 reviews ($$$$)
\nSingleton of Glen Ord 18yo: 8.39 \u00b1 0.26 on 3 reviews ($$$$)
\nSingleton of Glen Ord Signature: 7.92 \u00b1 0.25 on 3 reviews ($$$)
\nSingleton of Glendullan 12yo: 8.04 \u00b1 0.41 on 13 reviews ($$)<\/p>\n

AnCnoc 12yo: 8.63 \u00b1 0.32 on 18 reviews ($$$)
\nAuchentoshan 12yo: 8.29 \u00b1 0.26 on 21 reviews ($$$)
\nAuchentoshan American Oak: 7.59 \u00b1 0.89 on 7 reviews ($$)
\nAuchentoshan Three Wood: 8.26 \u00b1 0.41 on 21 reviews ($$$$)
\nBalvenie 12yo Doublewood: 8.41 \u00b1 0.34 on 21 reviews ($$$$)
\nGlenDronach 12yo Original: 8.59 \u00b1 0.21 on 20 reviews ($$$)
\nGlenfiddich 12yo: 8.10 \u00b1 0.24 on 24 reviews ($$$)
\nGlenfiddich 14yo Rich Oak: 8.60 \u00b1 0.32 on 9 reviews ($$$)
\nGlenfiddich 15yo Distillery Edition: 8.70 \u00b1 0.30 on 13 reviews ($$$$)
\nGlenfiddich 15yo Solera: 8.59 \u00b1 0.25 on 24 reviews ($$$$)
\nGlenfiddich 18yo: 8.59 \u00b1 0.37 on 18 reviews ($$$$$)
\nGlenlivet 12yo: 8.06 \u00b1 0.30 on 20 reviews ($$$)
\nGlenlivet 15yo French Oak: 8.38 \u00b1 0.25 on 17 reviews ($$$$)
\nGlenlivet 18yo: 8.61 \u00b1 0.21 on 21 reviews ($$$$$)
\nGlenlivet Founder’s Reserve: 7.94 \u00b1 0.44 on 12 reviews ($$)
\nGlenmorangie 10yo: 8.48 \u00b1 0.45 on 23 reviews ($$$)
\nGlenmorangie Lasanta: 8.40 \u00b1 0.36 on 19 reviews ($$$)
\nGlenmorangie Nectar d’Or: 8.76 \u00b1 0.28 on 20 reviews ($$$$)
\nGlenmorangie Quinta Ruban: 8.57 \u00b1 0.48 on 21 reviews ($$$)<\/p>\n

Those are a lot of numbers, but the general point is that the age-statement Singletons (broadly speaking) are getting similar or slightly lower reviewer scores compared to the more established brands. The budget-priced NAS Singleton offerings typically score lower than the base 12 yo age expression, consistent with the pattern for the more established brands.<\/p>\n

I’ve started to see the entry-level age statement Singletons show up more often lately, in places where whisky is not a specialty. Case in point, I ran across this Singleton of Dufftown 12 Year Old in an Air Canada Maple Leaf lounge during my travels. Normally all these lounges carry is an entry-level Glenlivet malt (12 or Founder’s Reserve, depending on local availability), Johnnie Walker Black, and Crown Royal – so this was an unexpected opportunity to finally give Singleton a shot.\u00a0 It is bottled at 40% ABV, like much of the competition.<\/p>\n

And now for what I find in the glass:<\/p>\n

Nose<\/strong>: Light apple juice, with a bit of honey and vanilla, plus some caramel. Not much fruit (dried fruit, what little there is). Some light hay and grass notes. A bit of acetone comes up at the end, unfortunately. Pretty standard stuff.<\/p>\n

Palate<\/strong>: Honey sweetness starts off, followed by an extreme caramel gooey-ness (this is almost like the inside of a Caramilk bar). Golden raisins join the light pear and apple fruits. Some light cinnamon. Not much else here. Grass still present, and maybe a slight nuttiness. Absolutely no burn, seems very light (even for 40% ABV). \u00a0A bit of citrus emerges eventually.<\/p>\n

Finish<\/strong>\u200e: Medium length. Caramel creamy. Some fruit lingers, with a hint of wood spice. Slightly artificial sweetener aftertaste, unfortunately. Very mild and unoffensive (also rather forgettable).<\/p>\n

\"\"This is a very inoffensive dram – it just isn’t very interesting. The Singleton of Dufftown 12 year old is probably a good option for those looking for something a little sweeter than the other entry level malts. Personally, I’ll be sticking with JW Black or Glenlivet Founder’s Reserve<\/a> in the Maple Leaf lounge.<\/p>\n

The most positive review I’ve seen for this whisky comes Oliver of Dramming<\/a>. Personally, I fall more in line with the guys at Quebec Whisky<\/a> and Serge of Whisky Fun<\/a>.\u00a0 The most scathing review I’ve seen comes from Jim Murray – he’s definitely not a fan. Overall, I think the price reflects the value here.<\/p>\n","protected":false},"excerpt":{"rendered":"

While Singleton is not exactly a house-hold name, that may be changing. Owned by the large multinational drinks conglomerate Diageo (of Johnnie Walker fame), the Singleton brand is their attempt to do for single malts what they have long done for blends – raise brand awareness centered on an extended family. While Diageo may be a top player in the<\/p>\n","protected":false},"author":1,"featured_media":3751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[28,124,17,123],"class_list":["post-3749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-12yo","tag-dufftown","tag-single-malt","tag-singleton"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=3749"}],"version-history":[{"count":15,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3749\/revisions"}],"predecessor-version":[{"id":3959,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/3749\/revisions\/3959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/3751"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=3749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=3749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=3749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}