{"id":4981,"date":"2018-03-01T18:24:28","date_gmt":"2018-03-01T23:24:28","guid":{"rendered":"http:\/\/whiskyanalysis.com\/?p=4981"},"modified":"2018-03-01T18:24:48","modified_gmt":"2018-03-01T23:24:48","slug":"scallywag-blended-malt","status":"publish","type":"post","link":"https:\/\/whiskyanalysis.com\/index.php\/2018\/03\/01\/scallywag-blended-malt\/","title":{"rendered":"Scallywag Blended Malt"},"content":{"rendered":"

Scallywag is part of the Remarkable Regional Malts series by Douglas Laing, an independent bottler of Scottish malt whisky.<\/p>\n

In operation since 1948, Douglas Laing has the typical extensive catalogue of individual single malt bottlings. But the company is perhaps better known for their range of blended malt (vatted malt) whiskies, based on defined regions of Scotland. Produced in small batches, these have colourful labels and quirky names, including Scallywag, Timorous Beastie, Rock Oyster, The Epicurean, and Big Peat.<\/p>\n

In the case of Scallywag, this blended malt comes from several Speyside whiskies, including Mortlach, Macallan and Glenrothes. Supposedly, many of the whiskies used in this bottling were aged in Spanish sherry butts, along with standard ex-bourbon casks. The Scallywag name is apparently inspired by a long line of Douglas Laing family Fox Terriers. The label is adorned by a rather distinctive depiction of a Fox Terrier wearing a monocle.<\/p>\n

Bottled at 46% ABV (which is always appreciated), this small batch whisky is non-chill-filtered, with natural colour.<\/p>\n

Given this pedigree, I’ve been curious to try Scallywag for some time. I finally managed to pick up a 50mL mini bottle on a recent trip to Berlin (on sale for 7.10 euros at KaDeWe). And quite conveniently, it has recently become available at the LCBO for $74 CAD.\u00a0 A good time for a review!<\/p>\n

Here is how it compares to some other similarly-price vatted malts in my Meta-Critic Database:<\/p>\n

Big Peat: 8.75 \u00b1 0.24 on 16 reviews ($$$$)
\nBig Peat Christmas Edition: 8.82 \u00b1 0.14 on 12 reviews ($$$$)
\nCompass Box Enlightenment: 8.81 \u00b1 0.18 on 6 reviews ($$$$)
\nCompass Box Oak Cross: 8.68 \u00b1 0.33 on 14 reviews ($$$)
\nCompass Box Peat Monster (all editions): 8.76 \u00b1 0.25 on 21 reviews ($$$)
\nCompass Box Spice Tree: 8.79 \u00b1 0.31 on 23 reviews ($$$$)
\nMonkey Shoulder: 8.31 \u00b1 0.37 on 19 reviews ($$)
\nNikka Pure Malt Black: 8.78 \u00b1 0.21 on 14 reviews ($$$)
\nNikka Pure Malt Red: 8.53 \u00b1 0.33 on 9 reviews ($$$)
\nNikka Pure Malt White: 8.70 \u00b1 0.32 on 13 reviews ($$$)
\nPig’s Nose 5yo Blended Malt: 7.93 \u00b1 0.41 on 3 reviews ($$)
\nScallywag: 8.24 \u00b1 0.56 on 14 reviews ($$$$)<\/strong>
\nScallywag 13yo: 8.87 \u00b1 0.05 on 4 reviews ($$$$)
\nScallywag Cask Strength (all batches): 8.75 \u00b1 0.07 on 5 reviews ($$$$)
\nSheep Dip Blended Malt: 8.45 \u00b1 0.35 on 13 reviews ($$)
\nSheep Dip Old Hebridean 1990 Blended Malt: 9.08 \u00b1 0.18 on 6 reviews ($$$$)<\/p>\n

Here’s what I find in the glass:<\/p>\n

Nose<\/strong>: Light honey and caramel to start, followed by some brown sugar. Lightly fruity, with usual apple\/pear, but also raisins. Can definitely detect the sherry cask component. Some lemon zing. Ethanol and an unusual off-note – not quite antiseptic, but close (glue?). A bit shy and restrained overall, but with some sharp alcohol fumes unfortunately.<\/p>\n

Palate<\/strong>: Yowza, this is a hot one – the ethanol really kicks in here. Once you get past that assault, there is plenty of caramel and simple sugar. The ex-bourbon notes are probably the most prominent, with apple and pear. Frankly hard to find the sherry now. Wood spice with cloves and nutmeg, and a touch of pepper. In addition to the ethanol fumes, there is some oaky bitterness on the swallow. The bitterness lingers on the tongue, unfortunately. Seems somewhat grain dominated.<\/p>\n

Finish<\/strong>: Medium short. Apple and cinnamon. Bitterness lingers the longest though. Falls a bit flat honestly.<\/p>\n

\"\"<\/a>As you can guess from above, I am not a fan. Given this is a small batch release, it’s possible that my sample is an anomaly. But I find my mini bottle to be way too grainy, too young, and too hot.<\/p>\n

I wanted to get a second opinion from Mrs Selfbuilt – who was immediately annoyed with me for making her try it (she’s more a fan of aged blends, matured in exclusively in ex-bourbon casks). So that’s a double thumbs-down. I’d recommend Monkey Shoulder<\/a> as a better example of this style, or just any of the non-peated Compass Box blended malts.<\/p>\n

Among reviewers, the most positive I’ve seen are Andre and Martin of Quebec Whisky<\/a>. Moderately positive are Thomas of Whisky Saga<\/a> and TOModera<\/a> of Reddit. But more typical scores some from Serge of Whisky Fun<\/a>,\u00a0 Ruben of Whisky Notes<\/a>, and Jan of Best Shot Whisky<\/a>. Personally, I’m more in line with Oliver of Dramming<\/a>, and washeewashee<\/a> and Shane_il<\/a> of Reddit, who give it lower scores.<\/p>\n","protected":false},"excerpt":{"rendered":"

Scallywag is part of the Remarkable Regional Malts series by Douglas Laing, an independent bottler of Scottish malt whisky. In operation since 1948, Douglas Laing has the typical extensive catalogue of individual single malt bottlings. But the company is perhaps better known for their range of blended malt (vatted malt) whiskies, based on defined regions of Scotland. Produced in small<\/p>\n","protected":false},"author":1,"featured_media":4986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[163,172,18,171,141,29],"class_list":["post-4981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whiskies","tag-blended-malt","tag-douglas-laing","tag-nas","tag-scallywag","tag-scottish","tag-sherry"],"_links":{"self":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/4981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/comments?post=4981"}],"version-history":[{"count":14,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/4981\/revisions"}],"predecessor-version":[{"id":5114,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/posts\/4981\/revisions\/5114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media\/4986"}],"wp:attachment":[{"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/media?parent=4981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/categories?post=4981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whiskyanalysis.com\/index.php\/wp-json\/wp\/v2\/tags?post=4981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}